energy used during rest comes from rest. - Fat- Soluble vitamins - Vitamins A‚ D‚ E‚ and K are soluble in fat; fat is required for their transport. - Enzymes in the mouth and stomach can digest only about 10 % of the fats present. - Most digestion of fats beings in the small intestine. - As fat enters the small
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95 | Correct Answer: | 95 | | Question 6 | Multiple Choice | 1 of 1 points | | The breakdown of food with enzymes or digestive juices is called ____________________. | | Selected Answer: | chemical digestion | Correct Answer: | chemical digestion | | Question 7 | Multiple Choice | 1 of 1 points | | This chemical substance regulates‚ coordinates‚ or alters cellular activity ____________________. | | Selected Answer: | hormone | Correct Answer:
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Unit 4 Report Distributing Metabolites through the body Food that we consume is composed of very complex molecules. During the digestive process these compounds are broken down into smaller and smaller subunits in preparation for use by the body as building blocks needed for the many components of the human body. In Module 3 we followed the food through the digestive system and considered the process that takes place in the digestive system. The pizza that was eaten by Matt and Maria contained ingredients
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repairs muscle. Whilst vitamins help us to concentrate. Fibre can’t be digested‚ but keeps you filled up and water keeps up your liquid levels. What Happens in Each Organ During the Process of the Digestive System? The Mouth: This is where the digestion of food starts‚ even before you take a bite of a Cheese Sandwich‚ the smell of it triggers the salivary glands in your mouth to create saliva‚ making your mouth water; when the food is in your mouth‚ the saliva increases. The food is broken down
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external anatomy‚ skeleton‚ digestion Anatomy of a pig Pig digestive system Tongue • For taste • Pushing food into the esophagus Papillae • Rough edges of that tongue that contain the taste buds Hard and soft palate • Separate the nasopharynx from the mouth Parotid gland • Secretes saliva (amylase enzyme) which breaks down starches into sugar Stomach • Stores food • Begins digestion of tissues and proteins
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Life Processes Mrs.Nerg/Gren Living things have certain life processes in common. There are seven things that they need to do to count as being alive. The phrase MRS GREN is a way to remember them M Movement All living things move‚ even plants R Respiration Getting energy from food S Sensitivity Detecting changes in the surroundings G Growth All living things grow R Reproduction Making more living things of the same type E Excretion Getting rid of waste N Nutrition Taking in and using
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Saliva Lab Since the amylase enzyme is present in saliva‚ starch digestion begins in the mouth. Salivary amylase changes the polysaccharide starch into many disaccharide molecules of maltase (a simple sugar) which are further broken down into glucose units by maltase enzyme in the As stated above‚ saliva contains the amylase enzyme which begins the breakdown of starches. The efficiency of starch digestion by amylase can be measured by how much simple sugar it produces under
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NTR100- Exam #1 Study Guide Review the following terms/concepts: Chapter 1 1. Calories per gram of each macronutrient‚ including alcohol and food sources of each 2. Sign/Symptoms of alcohol poisoning 3. Most common chronic diseases that nutrition plays a role or has a strong nutritional component 4. AMDR‚ EER‚ AI‚ UL‚ EAR 5. Fat/Water soluble vitamins 6. Difference between nutrients that provide calories and those that do not 7. Moderate alcohol intake vs. binge drinking
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How often do you use apple cider vinegar? If you like making yourself a huge bowl of crunchy salad‚ you probably drizzle some over the top‚ or shake it well in your dressing jar. However‚ apple cider vinegar is a lot more than a vinegary thing that is added in salads. Some claim it to be the most efficient cleaning product‚ and others praise it for its brilliant healing properties. Apple cider vinegar is an amazing and inexpensive all-purpose cleaner‚ you can add some in your drinking water or
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Running head: COKE A Coke is a Coke ITT Tech PROBLEM Why do some of us have such strong soda preferences? There’s all this uproar of Coke vs. Pepsi‚ and really looking at the ingredients‚ the products aren’t all that different. Both are made of carbonated water‚ high fructose corn syrup‚ caramel color‚ sugar‚ phosphoric acid‚ caffeine‚ citric acid and natural flavors (Pendergrast‚ 2000‚ p.6). The natural flavors are where they differ. Coke includes a “secret ingredient” known as Merchandise
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