SYLLABUS UPDATES (2010 reprint) This syllabus is valid worldwide from January 2005 and will remain in force until further notice. At the reprint of this document in late 2010‚ the following minor changes have been incorporated into the text: G updates to the publisher information in the repertoire lists (and Appendix 4) G updated information regarding UK accreditation (p. 122) In all other respects the syllabus requirements remain unchanged. Cover design: Økvik Design Text design: Tamasin
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ii C R E AT I V E E C O N O M Y R E P O R T 2 0 1 0 Contents Foreword ..........................................................................................................................................xv Acknowledgements ......................................................................................................................xvii Scope of this report........................................................................................................................xix
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INTRODUCTION TO THE Hospitality Industry SEVENTH EDITION Clayton W. Barrows Professor Department of Hospitality Management University of New Hampshire Tom Powers Professor Emeritus School of Hospitality and Tourism Management University of Guelph John Wiley & Sons‚ Inc. This book is printed on acid-free paper. Copyright © 2009 by John Wiley & Sons‚ Inc. All rights reserved Published by John Wiley & Sons‚ Inc.‚ Hoboken‚ New Jersey. Published simultaneously in Canada. No part of
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