Molecular gastronomy Transglutaminase (TG) is a naturally occurring enzyme in plants‚ animals‚ and bacteria. Enzymes are proteins that act as catalysts in chemical reactions; they speed up reactions and make reactions occur that otherwise wouldn’t. Although TG is a newcomer to the kitchen‚ cooks have used enzymes for thousands of years. Enzymes in papaya‚ for instance‚ are traditionally used as meat tenderizers. The enzyme rennet is used to curdle milk when making cheese. Enzymes that break down
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Molecular Modeling Exercise The purpose of the is lab was to practice modeling molecules and exploring the capabilities of the ChemOffice programs. The minimum energy was found for each of the three molecules tested and the strain energy at different dihedral angles was plotted. The first molecule‚ butane‚ was easily completed but amphetamine and U4EA caused some difficulty. The results of the last two were not very conclusive. INTRODUCTION The purpose of this lab was to explore the capabilities
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ABSTRACT A molecular diffusion experiment was conducted with the goal of determining the diffusion coefficient of acetone into air. For this experiment‚ acetone was placed in a capillary tube and was allowed to diffuse into non-diffusing air that was passed over the test tube at the temperature of 50oC.Thetemperature is kept constant and air stream is passed over the top of the tube to ensure that the partial pressure of the vapor is transferred from the surface of the liquid to be air stream bymolecular
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CARBON CARBON MULTIPLE BOND PRESENTED BY: WASIQUE AZHAR MSC CHEM (2 SEM) Some basic concept Electrophile : a species with a region of positive or partial positive charge electron-poor Nucleophile: a species with a region of negative or partial negative charge electron-rich TO LERN OBJECTIVE : Elecrophilic Addition to carbon-carbon double bond Stereochemistry of Elecrophilic addition reaction Hydrogenation of double and triple bond Nucleophilic Addition to carbon-carbon double
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skills they will need to compete‚ but lately it has been hectic. My mind is racing thinking of the endless amount of studying I need to do‚ coupled with how I can help my struggling cheerleader Payton with the routine. Time has been stretched because my life has changed. Many more responsibilities‚ much more to do‚ although all of this runs through my head‚ the thought that consumes me most is‚ will my mom be okay? My mom was diagnosed with breast cancer last year and my world changed. As I think of what
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1. An organic compound X with a molecular formula C2H6O undergoes oxidation with in presence of alkaline KMnO4 to form a compound Y. X on heating in presence of Conc. H2SO4 at 443K gives Z. Which on reaction with H2Oin presence of H2SO4 gives back `X` `Z` reacts with Br2 (aq) and decolorizes it. Identify X‚ Y‚ & Z and write the reactions involved. 2. An organic compound ‘A’ is widely used as a preservative in pickles and has a molecular formula C2H2O2. This compound reacts with ethanol to
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Carbon and Its Compounds Carbon: Introduction Atomic Number: 6 Electronic Configuration: 2‚ 4. Valence electrons: 4 Property: Non-metal Abundance:- Carbon is the 4th most abundant substance in universe and 15th most abundant substance in the earth’s crust. Compounds having carbon atoms among the components are known as carbon compounds. Previously‚ carbon compounds could only be obtained from a living source; hence they are also known as organic compounds. Bonding In Carbon:- The Covalent
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held together with covalent bonds involving single‚ double‚ and/or triple bonds‚ where a "bond" is a shared pair of electrons (the other method of bonding between atoms is called ionic bonding and involves a positive cation and a negative anion). Molecular geometries can be specified in terms of bond lengths‚ bond angles and torsional angles. The bond length is defined to be the average distance between the centers of two atoms bonded together in any given molecule. A bond angle is the angle formed
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us from the micro scale to the nano scale‚ though it is another matter in the periodic table that is used‚ Carbon. This leads us to the main issue of this project. Carbon nanotubes describes a specific topic within solid state physics‚ but is also of interest in other sciences like chemistry or biology‚ actually the topic has coating boundaries‚ because we are on the molecule level. The carbon nanotubes have in the recent years become more and more popular to the scientists. Initially‚ it was the spectacularly
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Composites Science and Technology 61 (2001) 1899–1912 www.elsevier.com/locate/compscitech Advances in the science and technology of carbon nanotubes and their composites: a review Erik T. Thostensona‚ Zhifeng Renb‚ Tsu-Wei Choua‚* a Department of Mechanical Engineering and Center for Composite Materials‚ University of Delaware‚ Newark‚ DE 19716‚ USA b Department of Physics‚ Boston College‚ Chestnut Hill‚ MA 02167‚ USA Received 1 May 2001; received in revised form 19 June 2001; accepted 21
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