Generally speaking diabetes is not an uncommon disorder. In fact‚ Whiting et al (2011) states that diabetes is one of the most common chronic diseases in nearly all countries. There are two main types of diabetes mellitus: type 1 and type 2. Fonseca (2006) defines type 2 diabetes mellitus as a disorder characterised by an insulin resistance followed by a progressive decline in β-cell function. Type 2 diabetics produce insulin but the target cells for insulin fail to respond‚ therefore blood glucose
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over all fitness. Physiological Area Exercise can be damaging to the muscles‚ the damage that the muscle endure following a challenging or new exercise can take the form of soreness. Muscle soreness is attributable to the decline in carbohydrate stores and protein stores in the muscle during exercise. The decline in the body’s energy stores result in damage to the muscle that is preforming the exercise‚ which inversely causes soreness. Due to this occurrence it has been scientifically
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Saccharification of Pineapple Ananas comosus peelings through Dilute Acid Hydrolysis Rhoy M. Capul Ma. Michelle Carmel O. Aquino Alia Jenine S. Caceres San Pablo City National High School San Pablo City Mrs. Glory M. Serrano Research Adviser A Science Investigatory Project in fulfillment of Research project S.Y. 2010-2011 Abstract The pineapple is one of the leading products in the Philippines‚ as it thrives in tropical climates. However
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Glucose levels and gycemic index tested in the blood systems of university students over a ninety minute time period. After ingesting high‚ medium‚ low carbohydrate foods. Authors Mark McDonald‚ Elliot Ness ‚Michael Joseph‚ Brendon Myers Abstract Introduction The blood glucose level is measured on how much of a rise is in the blood‚ carbohydrates trigger– the glucose and with this we get a blood glucose response. A low( Glycemic index) GI food you will see a small rise‚ while a high GI will
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energy level. Carbohydrates: A carbohydrate is one of the elements of the 5 major compounds‚ dealing with the making of an human body. To define the word any of carbohydrates class of organic compounds that are polyhydroxy aldehydes or polyhydroxy ketones‚ or change to such substances on simple chemical transformations‚ as hydrolysis‚ oxidation‚ or reduction‚ and that form the supporting tissues of plants and are important food for animals and people. When we eat‚ the carbohydrates in our food become
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discussion will also include major subtypes of molecules. The four Major biological molecules are Carbohydrates‚ Lipids‚ Proteins‚ nucleic acids. Carb is an abbreviation for carbohydrates. The body breaks down carbohydrates into simple sugars. Carbohydrates are easily used for energy by the body. The nervous system and brain need the glucose formed from breakdown of carbohydrates. If carbohydrates are not available‚ the body burns lipids/fats for energy. Lipids is the scientific name for fats
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1. Which of the following is NOT an essential nutrient? A) water B) alcohol C) vitamins D) minerals 2. Which of the following is a micronutrient? A) carbohydrates B) vitamins C) lipids D) alcohol 3. Christopher’s lunch contains 121 grams of carbohydrate‚ 40 grams of protein‚ and 25 grams of fat. What percent of kilocalories in this meal come from fat? A) 19% B) 26% C) 34% D) 42% 4. The building blocks of proteins are called: A) fatty acids.
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Carbohydrates are macromolecules whose basic units are called monosaccharides (or simple sugars). These simple sugars are polyhydroxy aldehydes (aldoses) or ketones (ketoses)‚ depending on the chemical nature of their carbonyl group‚ containing at least three carbon atoms. The smallest monosaccharides with only three carbon atoms are collectively known as trioses; while those with four‚ five‚ six‚ and so on carbon atoms are called tetroses‚ pentoses‚ hexoses and so on‚ respectively. Carbohydrates
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Low Carb Foods List for a Naturally Low Carb Diet It is becoming into a notable mystery that consuming fewer carbohydrates will result in natural weight loss. Eating fewer carbs is a natural approach to lose weight because foods that are low in carbs are given by nature. Foods that are high in carbs are refined or processed. These processed foods are stacked with sugar‚ starch‚ and Tran’s fat. Processed foods are additionally officially separated‚ so your body doesn’t need to take every necessary
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Psychology and Health Issues Program Review Tonisha Cornish HCA250 September 23‚ 2012 April Doctor-Smalls Psychology and Health Issues Program Review Over the years‚ “the importance of the mental health expert in the management of medically ill individuals has grown with the proliferation of information linking health and behavior”. (Harris & Lustman‚ 1998) Receiving a diagnosis such as Diabetes Mellitus has been linked to psychological disorders that affect the way an individual copes
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