COURSE STRUCTURE & SYLLABUS OF MASTER OF TECHNOLOGY (M.TECH) In Electrical Engineering Course Structure First Year First Semester Paper Code Subject MFE1 Machine Drives MFE2 Power Electronic Converter MFE3 Control System MFE4 EHV Transmission Syllabus MFE1 : MACHINE DRIVES –I 1. CHARACTERISTICS OF THE ELECTRIC MOTORS Introduction‚ Characteristics Of Dc Motors‚ Characteristic Of Three-Phase Induction Motor ‚ Variation Of Applied Voltage‚ Pole Change Motors
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Are the following assets? If so‚ whose assets‚ and why? (a) Members of the Australian hockey team (b) A 9-month lease agreement to rent a business office (c) Expenditure on research and development (d) An unsigned‚ documented contractual agreement to build specialised equipment for a client (e) A building bequeathed to a firm (f) A 5-year option to acquire property‚ where the option was purchased by the company a year ago (a) Human resources arguably meet the definition of assets of the
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Performance Statistics 表現統計 Base Fund Size (m) Fund Name Currency 基金總資產 基金名稱 基金貨幣 (百萬) Global Equity Funds 全球性股票基金 Templeton Emerging Markets Fund USD 1051 鄧普頓新興市場基金 Templeton Emerging Markets Smaller Companies Fund USD 217 鄧普頓新興市場小型公司基金 Templeton Global Fund USD 797 鄧普頓環球美元基金 Templeton Global (Euro) Fund EURO 496 鄧普頓環球(歐元)基金 Templeton Global Equity Income Fund USD 64 鄧普頓環球股票入息基金 Franklin Templeton Global Growth & Value Fund USD 76 富蘭克林鄧普頓環球增長價值基金 Franklin Global Real Estate Fund# USD 115 富蘭克林環球物業收益基金
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Marques K. Brownlee‚ born December 3‚ 1993‚ also known by his stage name MKBHD‚ is a video producer‚ vlogger‚ host‚ and internet personality‚ best known for his technology-based YouTube channel‚ MKBHD.[1][2] The channel was named after his initials and HD for high definition.[1] As of January 2014‚ the channel has over 984‚334 subscribers and over 71‚972‚524 total video views. In August 2013‚ Vic Gundotra‚ Senior Vice President‚ Social for Google‚[3][4] called Brownlee "the best technology reviewer
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Effects of Romantic Relationship to the Academic Performance of Fourth-Year Highs School Students in Sacred Heart Academy of Pasig School Year 2012-2013 In Partial Fulfilment of the Requirements in English IV By: Angeles‚ Jake Clion Espanola‚ Changmi Estrera‚ Leslie Maguikay‚ Patricia Magpantay‚ Rowie Sosito‚ John Victor Sazon‚ Reinyl Paul CHAPTER I THE PROBLEM AND ITS BACKGROUND Introduction High school
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Three points that are important to remember when first embarking on creating your piece of formal writing 1. It is a piece of writing based on your point-of-view 2. You can choose to be for or against the topic (as long as you provide good examples and explanations) 3. The language has to be formal. The structure of your formal writing should be as follows: Introduction • Introduce the topic that you are going to speak about • Give any explanation that you require to show how you have defined
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Digestive System Enzymes Digestion of Carbohydrates in relation to Ph. levels 2012 HAUBER-SIX‚ Janina Queensland Government 1/1/2012 Digestive System Enzymes Digestion of Carbohydrates in relation to Ph. levels 2012 HAUBER-SIX‚ Janina Queensland Government 1/1/2012 The follow experiment was prepared‚ conducted and analysed in order to test at which pH level starch will be digested at fastest. The digestive system is a complex network of organs as well as other structures
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Graph 2. Relationship Between ABV and Time in Secondary Fermentation There is a clear positive trend between the two variables: with the passing of time‚ the ABV is increasing. The trend seems to be linear and also relatively constant‚ with a slope of 0.0405. This may be because only a very limited number of trials were collected. The rate of the graph may possibly change throughout the time intervals‚ like that of the graph in primary fermentation. As the alcohol content in the must increases‚ this
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the increase in concentration of Convollaria roots had on the rate of fermentation. The hypothesis was that the antimicrobial activities in Convallaria majalis’s roots would hinder the process of yeast fermentation because it will cause self- destruction or death in the microorganism of the yeast. If the antimicrobial activities in Convallaria majalis’s inhibit yeast fermentation‚ then the amount of CO2 evolved in the fermentation process will slowly decease or no CO2 will be formed. However‚ the results
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THE PROCESS OF FERMENTATION THROUGH DIFFERENT KINDS OF SUGARS In order to produce ethyl alcohol fermentation‚ we had to determine what sugars used‚ such as glucose (a single sugar) sucrose (table sugar) and lactose (milk sugar) will react with yeast to produce ethyl alcohol fermentation. My hypothesis is that the sugar lactose would produce the highest amount of bubbles and ferment. INTRODUCTION: The significance of fermentation is a lengthy process that has been practiced by humankind
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