Printed in Austria V.05-91153—March 2006—300 Herbs‚ spices and essential oils Post-harvest operations in developing countries UNITED NATIONS INDUSTRIAL DEVELOPMENT ORGANIZATION Vienna International Centre‚ P.O. Box 300‚ 1400 Vienna‚ Austria Telephone: (+43-1) 26026-0‚ Fax: (+43-1) 26926-69 E-mail: unido@unido.org‚ Internet: http://www.unido.org UNITED NATIONS INDUSTRIAL DEVELOPMENT ORGANIZATION FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS © UNIDO and FAO 2005
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Abstract Column Chromatography is a form of solid-liquid adsorption chromatography and depends on the essential principles as does in thin layer chromatography. It was used in this experiment in separating and analyzing the different components of Capsicum frutescens (siling labuyo) with the use of solvents such as Hexane (C6H14)‚ Dichloromethane (CH2Cl2)‚ Hexane/Dichloromethane (1:1)‚ and Dichloromethane/Methanol (MeOH) (1:1). The components found in the experiment were carotenoids (carotenes and
Free Chromatography Thin layer chromatography Silica gel
PROFILE Pizza Hut is one of the flagship brands of Yum! Brands‚ Inc.‚ which also has KFC‚ Taco Bell‚ A&W and Long John Silver’s under its umbrella. Pizza Hut is the world’s largest pizza chain with over 12‚500 restaurants across 91 countries In India‚ Pizza Hut has 137 restaurants across 36 cities‚ including Delhi‚ Mumbai‚ Bangalore‚ Chennai‚ Kolkata‚ Hyderabad‚ Pune‚ and Chandigarh amongst others. Yum! is in the process of opening Pizza Hut restaurants at many more locations to service a larger
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REVIEW OF RELATED LITERATURE The bilimbi‚ Averrhoa bilimbi‚ L.‚ (Oxalidaceae)‚ is closely alliedto the carambola but quite different in appearance‚ manner of fruiting‚flavor and uses. The only strictly English names are "cucumber tree"and "tree sorrel"‚ bestowed by the British in colonial times. "Bilimbi" isthe common name in India and has become widely used.Bilimbisare all much the same wherever they are grown‚ but P.J.Wester reported that a form with sweet fruits had been discovered inthe Philippines
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tomato‚ carrot‚ MA Including; lentils‚ eggs‚ MA Vegetable Casserole V Including; tuna‚ cheese‚ V ham & cheese‚chicken & peas‚ mince‚garlic‚onion‚ V cheese‚ carrot‚ onion‚ Including;lamb‚ tomato onion‚ spinach‚egg. avocado. zucchini & pasta. capsicum‚ zucchini. pumpkin‚ celery‚ carrots‚ Bread Includes; wholemeal‚ potato. white & turkish. Dessert Home made custard & D Frozen Yoghurt with Mixed F Pikletes with jam & B Fruit Salad & Yoghurt F Apple Baked Custard F stewed
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=========== ORGANIC CHEMISTRY ============ Organic Chemistry Laboratory - CH 201 (2010-2011) Experiment 4B Column and Thin-Layer Chromatography of Capsicum Frutescens L. Pigments John Cyril Abanto*‚ Vernalyn Abarintos and Clarice Gail Abella Department of Chemistry‚ College of Science University of Santo Tomas‚ Espana Street‚ Manila 1050 Date Submitted: September‚ 2010 ____________________________________________________________
Free Chromatography Thin layer chromatography
C Caraway (Carum carvi) Cardamom (Elettaria cardamomum) Carob (Ceratonia siliqua) Catnip (Nepeta cataria) Cassia (Cinnamomum aromaticum) Cayenne pepper (Capsicum annuum) Celery leaf (Apium graveolens) Celery seed (Apium graveolens) Chervil (Anthriscus cerefolium) Chicory (Cichorium intybus) Chili pepper (Capsicum spp.) Chives (Allium schoenoprasum) Cicely‚ sweet cicely (Myrrhis odorata) Cilantro‚ coriander greens‚ coriander herb (Coriandrum sativum) Cinnamon‚ Indonesian (Cinnamomum
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Cardamom powder shall be the powder obtained by grinding the seeds of the dried‚ ripe fruits of the plant Elettaria cardamomum; (e) (i) Chilli shall be the fruit or pod of the plant Capsicum annum; (ii) Chilli powder shall be the powder obtained by grinding the clean dried ripe chilli fruit of the plant Capsicum annum; (f) (i) Cinnamon shall be the dried bark of the plant Cinnamomum cassia; (ii) Cinnamon powder shall be the powder obtained by grinding the clear dried bark of
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1. TABLE OF CONTENT | |Page No. | |Introduction |3 | |Defining the company mission |5 | |Setting company objectives and goals
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Abstract: Chili (Capsicum frutescens) is commonly used as a food spice because of its hot and spicy taste. It was later discovered that chili has pesticide property that can be used to kill mosquitoes. Kamias (Hedychium cornarium) which is also used as food spice was also discovered to have properties that of astringent‚ stomachic‚ refrigerant & antiscorbutic. Chapter I 1. Introduction and Its Background The pesticide property of chili makes it a good basis for making this spice a good
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