Charles Johnson Identify a branded product and/or service you know and use. Articulate the reasons you use this product. The product brand I prefer to use over any other seasoning is Tony Chachere’s original CREOLE Seasoning: it has less sodium than salt and Lawry’s seasoning. Morton Lite Salt has 50% less sodium than the regular table brand‚ but the flavor in Tony Chachere’s enhancing the meat; it brings out a red pepper flavor that is consistent with cayenne pepper‚ and chili powder.
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HPLC Analysis of Capsaicin Eric Sorenson Work Completed on 11/28/12 Quantitative analysis of Capsaicin was analyzed in three peppers that were expected to differ greatly in their capsaicin content and thus their relative spiciness. The idea was to have a nice range of capsaicin concentrations to clearly reflect the subjective pain one experiences from biting into a chili. Fresh Habanero‚ Jalapeno and Red Bell Pepper were purchased from the local Family Fresh grocery store to be analyzed
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PROMOTION TITLE “CAPSICUM FRUTESCENS and HEDYCHIUM CORONARIUM PESTICIDE” SCIENTIFIC TITLE Presented By: Elle‚ Jessie L. Manapat‚ Jeronz Rotairo‚ Victorio A. Jr. Salazar‚ Beny G. Jr. Guillamon‚ Faith Louise B. Nogales‚ Patrixe Mabel B. Patiño‚ Monina Angela D. Santuyo‚ Mica B. Uligan‚ Melo Jane C. IV-COMPASSION J.P. SIOSON GENERAL HOSPITAL AND COLLEGES‚ INC. SY 2012-2013 ABSTRACT The researchers formulated a pesticide that was made up of Chili (Capsicum frutescens)‚ Averrhoa
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A Project Proposal Project Title: EFFECTIVENESS OF GARLIC (Allium sativum) AND CHILI (Capsicum annuum) MIXTURE AS A COCKROACH (Blattaria) REPELLENT Proponents: 9Full name with Last name first) School Project Cost: _____________ Significance: In common Filipino households‚ ipis or cockroaches are very common. Cockroaches can cause a lot of health hazards. Roaches themselves do not have diseases‚ but can transmit germs with their hairy legs and sticky feet. An another health hazard is that
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CHAPTER ONE INTRODUCTION 1.0 Background of the Study Sweet Peppers (Capsicum annuum L.)‚ also called bell peppers‚ green pepper‚ or Pimento‚ belong to the family Solanaceae (Olarewaju and Showemino‚ 2006; Kabura‚ 2008). It is a warm season annual crop when grown in temperate regions. However‚ it is actually a herbaceous perennial when cultivated in tropical areas‚ such as its native Latin America. Bell peppers are considered “sweet” since they lack the pungent chemical (capsaicin) present in
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The Insecticidal Potential of Chili Pepper Leaf Extract Against Termites Abstract. The goal of this research is to determine the insecticidal effects of chili pepper leaf extract on termites. Chili pepper leaves were collected then air-dried and oven-dried until brittle. The leaves were then pulverized and milled using the Willey mill. After this‚ the powdered leaves were boiled in water and filtered. After the preparation of the extract‚ termites were gathered in two containers. One of the containers
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The Red Hot Chili Peppers The Red Hot Chili Peppers are a band that arose in the early 1980’s‚ and carried on to be one of the most influential bands in rock and roll around the world. They brought about a new style of music that had never really been played before. The band consists of four members‚ but would go through many different guitarist and drummers throughout the years for number of reasons. It is amazing to some people that the band was so successful‚ and got along decently‚ due to their
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The Chemistry in Chili For my 2018 Chef Speciality project I will be explaining the chemistry included while cooking chili. Chili is a commonly cooked and served dish and is widely enjoyed across the whole nation. The chili recipe that I will be using includes 2lbs of extra lean ground turkey‚ ½ cup of chopped onions‚ 1 tbsp. Garlic powder‚ 3 oz of diced green chilies‚ 10 oz of can tri- bean blend (drained)‚ 10 oz can organic black beans (Drained) 10 oz of organic diced tomato‚ 1 tbsp. Xylitol
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Lab 1- Poultry 1 Methods of cooking: Dry methods a. deep fat frying b. shallow/ pan frying c. sautéing Baking/ Roasting Lab 2- Poultry 2 Fabricating a. Supreme b. Deboned leg ¼ c. Spatched Cocked Cornish hen Methods of cooking: Dry Methods a. sautéing b. Roasting c. Grilling Lab 3- Fish and Shell Fish Fabrication a. whole fish b. fillet fish c. deboned whole fish d. steaks and whole e. papillote Lab 4 & 5: Fish
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Investigatory Project In Science Submitted by: Angela Panagsagan VII-SPJ Submitted to: Mrs. Annalyn Peña Teacher The Feasibility of Chili (Capsicum frutescens) and Kamias (Hedychium coronarium) as Mosquito Killer Introduction: In our world‚ the taste of the chili was not famous to some people because it is spicy‚ hot‚ and very less aroma when eaten but because of its taste it is later on found out that chili was a good mosquito killer because of
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