Chapter 1-17 Operations Management Roberta Russell & Bernard W. Taylor‚ III Organization of This Text: Part I – Operations Management Intro. to Operations and Supply Chain Management: Quality Management: Statistical Quality Control: Product Design: Service Design: Processes and Technology: Facilities: Human Resources: Project Management: Chapter 1 (Slide 5) Chapter 2 (Slide 67) Chapter 3 (Slide 120) Chapter 4 (Slide 186) Chapter 5 (Slide 231) Chapter 6 (Slide 276) Chapter 7 (Slide 321) Chapter
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CHAPTER 1 Operations management Short case: Dealing with variety – two examples The Bombay Tiffin Box Suppliers Association (TBSA) operates a service to transport home-cooked food from workers’ homes to office locations in downtown Bombay. Workers from residential districts must ride commuter trains some 30–40 km to work. Typically‚ they are conservative diners‚ and are also constrained by strong cultural taboos on food handling by caste‚ which discourage eating out. TBSA arranges for food
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...................... 3 5.0 Organization Overview ............................................................................................................ 3 6.0 Operation of Square Pharmaceuticals....................................................................................... 4 7.0 Organizational hierarchy for operation in Square Pharmaceuticals............................................. 5 8.0 Techniques followed by Square Pharmaceuticals............................................
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Campus Wedding (A) & (B) In the case of the Adams-Jackson wedding‚ the concern was being able to put together a wedding with such limited time (approximately 3 weeks). In operations management‚ coordinating activities to come together is one thing; another aspect is finding how long this will take is another. In project management‚ the planning‚ directing and controlling resources to meet the technical‚ cost‚ and time constraints of a project are crucial to success! Some of the tools used to determine
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FEATURES OF THE BOOK 6 DESIGNING YOUR STRATEGIC MANAGEMENT COURSE 13 TOPICS‚ OUTLINES‚ AND RECOMMENDED CASES 16 PART I: INTRODUCTION 16 The Concept of Strategy (Chapter 1) 16 PART II: TOOLS OF STRATEGIC MANAGEMENT 21 Goals‚ Values‚ and Performance (Chapter 2) 21 The Analysis of Industry and Competition (Chapters 3 and 4) 23 Analyzing Resources and Capabilities (Chapter 5) 27 Organization Structure and Management Systems (Chapter 6) 31 PART III:
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Introduction to Operations Management Learning Objectives * Define the term operations management * Identify the three major functional areas of organizations and describe how they interrelate * Compare and contrast service and manufacturing operations * Describe the operations function and the nature of the operations manager’s job * Differentiate between design and operation of production systems * Describe the key aspects of operations management
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MGMT 610- OPERATIONS MANAGEMENT 1. What are the differences between job-enlargement‚ job-enrichment‚ and job-rotation? Discuss the benefits of using each of these. Job design is an approach that specifies the tasks that constitute a job for an individual or a group. There are seven components of job design‚ and JOB expansion is one of them. It includes: • Job enlargement: We add tasks requiring similar skill to an existent job. You are using the same skills‚ but the tasks are different
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Bibliography: Bergeron‚ B. (2002)‚ Essentials of CRM – A Guide to Customer Relationship Management‚ John Wiley & Sons Inc.‚ New York Brorson‚ T.‚ Larsson‚ G. (2006)‚ Environmental Management - How to Implement an Environmental Management System within a Company or other Organization‚ EMS AB‚ Stockholm Coddington‚ W. (1993)‚ Environmental Marketing – Positive strategies for reaching the green consumer‚ McGraw Hill
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show how Sainsburys have used performance management to increase their ability to provide a quality service and gain a competitive advantage‚ it will also show how systems have been implemented to achieve this and what Sainsburys have changed in recent years to achieve the competitive advantage it was looking for‚ The main area Sainsburys have changed is there Supply chain which had a cost gap of around £60 million. It will also look at how the operations functions carried out by Sainsburys can be
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STRATEGIC MANAGEMENT IRFAN HABSJAH‚ MBA‚ CPMA VISION AND MISSION TOYOTA MOTORS CORPORATION Alexander Octaviandri | 008201100007 Daisy Wijaya Kusuma | 008201100025 Ervy Alvionita | 008201100059 Kenny Samuel Jojada | 0082011000 Ricky Dhammaputho | 008201100048 Shao Xian | 008201100119 Accounting 3 – 2011 * What is vision ? An aspirational description of what an organization would like to achieve or accomplish in the mid-term or long-term future. It is intended to serve as a clear guide for choosing current and
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