CLASSIC BREADS N a a n A traditional Indian bread made of plain flour & baked in the Tandoor 3.90 R o t i Pan toasted wholemeal bread 4.50 Butter Naan Potato Naan Garlic Naan Cheese Naan Chilli Naan P a r a t h a Pan toasted flaky wholemeal bread K a s h m i r i / P e s h w a r i N a a n Filled with a blend of assorted dried fruits & nuts Ceylon Naan 5.50 O ur own Speciality! O nion‚ cheese & cracked pepper. Cheese and Garlic Naan Spinach & Garlic Naan Spinach & Cheese
Premium Indian cuisine Fruit
How to Season a Crawfish Boil How to Season Your Crawfish Boil It’s in the water‚ really. The difference between crawdads from Louisiana or crayfish from anywhere else comes down to the seasoning added in the boiling water. Cajun cuisine has been stereotyped along with Chinese‚ Korean‚ Indian‚ Mexican and Thai foods for being very hot and spicy. While not every Cajun dish causes tears and runny noses‚ many are generously seasoned. With any dish‚ the amount of pepper spice desired is easily adjusted
Premium Flavor Spice
The Influence of Immigrant Cultures on American Cuisine Thomas J Smith Sullivan University Abstract American Cuisine has benefited from an infusion of cultural influences. Primary among these is the indigenous cuisines of its various immigrant groups. This melding of cuisine and culture has resulted in a diverse and vibrant cuisine‚ taking from the host culture‚ transposing it‚ and incorporating its essence into the whole. This melding‚ however can lead to the loss of culture‚
Premium
Culture and ethics in Cebu city‚ “The Queen City of the south” Prepared by: Submitted to: Judith Reyes Mrs. Linatoc Jennelyn Hernandez Cebu city‚ The Queen City of the south The capital of Cebu Island is Cebu City. Cebu City is the first Spanish settlement in the country and the oldest city in the country. Apart from being the “Queen City of the South‚” Cebu City is now also tagged as the Association of Southeast Asian Nations (ASEAN) City of Culture
Premium Cebu Philippine cuisine
Table of Contents Introduction 1 Cultural Charateristics 2 Korean Cuisine 2 Dining Etiquette 3 Language 4 Taboos 4 Political System 5 Business Strategy 6 Conclusion 10 Bibliography 11 Introduction Nasi Lemak Global (NGL) is a local fast food chain started operations in Sintok‚ Kedah in 1988. It successfully established its brand name in Malaysia by virtue of its quality food and distinctive service. These qualities propelled NGL to become Malaysia’s first home-grown fast food
Premium South Korea
[pic] (check your costing‚ there are incomplete data‚ Check on menu‚ reduntant data‚ You have no interpretation on the transporatation ekek… -Chapter 6 is done‚ brochure is finished‚ menu is conceptualized‚ please check for revisions) Goodluck! -Home of popular Filipino dishes- SUBMITTED BY: John Alberth Eugenio Anna Monica Gallardo Dick Anthony Gural Mark Joseph Francisco Ricci Junella Reyes Joshua Salatan Ace Mar Soliven SUBMITTED TO: Ms. Kristine Sabordo CHAPTER I
Premium Philippine cuisine Target Marketing
a. Background Sakae Sushi is a conveyor belt sushi restaurant chain started by Apex-Pal International Ltd more commonly known now as Sakae Holdings. Sakae Holdings has also started other similar restaurants like Hei Sushi‚ The Pasta Shop. Sakae Sushi offers a wide variety of Authentic Japanese dishes such as sushi‚ sashimi‚ soba‚ udon‚ tempura and many more served on either ala-carte the conveyor belt. b. Current Operations From only a small outlet down at Raffles Place‚ it has grown to 32 outlets
Premium Sushi Japanese cuisine Sashimi
INTRODUCTION In the land of tandoori rotis and masala dosas‚ does Italian food have any place? Yes‚ says the statistics. The pizza industry is really sizzling with hectic activity. The 150 Cr industry growing at an annual rate of 50% is expanding at a frantic pace. Organized food service is characterized by a chain of outlets using a uniform brand identity across all outlets‚ centralized procurement of supplies‚ focus on quality‚ standardization and safety from supplier’s uniformity
Premium Pizza Hut Pizza Fast food
=FOOD AVAILABILITY AND SELECTION= 1) Discuss the traditional diet of the Aboriginal people. Before the settlement of Australia by the white Europeans‚ Aboriginal people used a hunter-gatherer system to provide their communities with food‚ foraging for uncultivated plants and hunting wild animals. This traditional diet was high in carbohydrates‚ protein and nutrients‚ and low in fat and sugars. Since Aboriginal people were hunter-gatherers‚ their everyday diet changed‚ according to the type
Premium Olive oil Tomato Bread
Table of Contents 1.0 Introduction 1 2.0 Culture 2 2.1 Relationship 2 2.2 Language 3 2.3 Beliefs 4 2.4 Blending culture 4 3.0 Market Segmentation 5 3.1 Demographic Segmentation 5 3.2 Price segmentation 6 3.3 Geographical Segmentation 6 4.0 Market Entry 7 5.0 Redesign of products or services 8 6.0 Product adaptation 9 7.0 Other Problems 10 7.1 Diseases Outbreak 10 7.2 Economic Recession 11 7.3 Labour Force 11 8.0 Long Term Goals 12 9.0 Conclusion 13
Premium China Culture of China Chinese cuisine