battle scenes during the 1980’s * Brack painted pens to stand for the ‘Yes’ side of the argument‚ and pencils to represent ‘No’. Both groups are arranged into forces as ‘armies’. * City environment * Social events and rituals CRESSIDA CAMPBELL-LOOKING THROUGH THE WINDSCREEN Structural- [Everything physical about Campbell’s artworks- materials‚ images‚ compositional qualities‚ site (where) exhibited] * Carefully chosen colour * Lines she has carved from the woodblock * Carefully
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The film “Tortilla Soup” is definitely one of the finest movies made on food. It is a warm and funny comedy about life‚ love‚ terrific food and a Mexican American family. The father‚ “Martin Naranjo” is a great chef but is now retired and depressed‚ because he has lost his senses of taste and smell after the shock from his wife’s death‚ his wife died years ago‚ and after that‚ he took care of her three daughters. Her three daughters are totally different from each other. The oldest daughter is a
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If we take a look at the main character Darla‚ we discover that she is Jon’s girlfriend. She is a young woman in her twenties and a bit older than Mandy and Trover. Darla is quite shy‚ and she doesn’t feel like showing herself in a swimsuit in front of the others: ””A little later‚” she said‚ knowing that she wouldn’t‚ that she hated others seeing her in her swimsuit.” (ll.60-62). She is described as being slim and caring about her body‚ and what she puts in it: ”She thought of the bright packages
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DECISION SCIENCE (MGT 3050) CASE STUDY ASSIGNMENT “THE POSSIBILITY” RESTAURANT (2) Angela Fox and Zooey Caulfield were food and nutrition majors at State University‚ as well as close friends and roommates. Upon graduation Angela and Zooey decided to open a French restaurant in Draperton‚ the small town where the university was located. There were no other French restaurants in Draperton‚ and the possibility of doing something new and somewhat risky intrigued the two friends. They purchased
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world press photo Report The Integrity of the Image Current practices and accepted standards relating to the manipulation of still images in photojournalism and documentary photography A World Press Photo Research Project By Dr David Campbell November 2014 Published by the World Press Photo Academy Contents Executive Summary 2 8 Detecting Manipulation 14 1 Introduction 3 9 Verification 16 2 Methodology 4 10 Conclusion 18 3 Meaning of Manipulation 5 Appendix I: Research
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2004 What Is a Case Study and What Is It Good for? JOHN GERRING Boston University T his paper aims to clarify the meaning‚ and explain the utility‚ of the case study method‚ a method often practiced but little understood. A “case study‚” I argue‚ is best defined as an intensive study of a single unit with an aim to generalize across a larger set of units. Case studies rely on the same sort of covariational evidence utilized in non-case study research. Thus‚ the case study method is correctly
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Introduction to Case Study by Winston Tellis+ The Qualitative Report‚ Volume 3‚ Number 2‚ July‚ 1997 (http://www.nova.edu/ssss/QR/QR3-2/tellis1.html) -------------------------------------------------------------------------------- Abstract This paper is the first of a series of three articles relating to a case study conducted at Fairfield University to assess aspects of the rapid introduction of Information Technology at the institution. This article deals with the nature of the problem
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Fifteen Minute Black Bean Soup Serving Size: 1 cup or 347g Servings per Recipe: 5 Freestyle Points per Serving: 1 Calories: 196 Preparation Time: 5 Minutes Ingredients: 1. Olive oil – 1 tablespoon 2. Onion – 1‚ diced 3. Garlic cloves – 3‚ minced 4. Ancho chili powder – 1 teaspoon 5. Chicken broth – 14 oz‚ low sodium 6. Diced tomatoes can – 14 oz 7. Ketchup – 1 tablespoon 8. Worcestershire sauce – 1 teaspoon 9. Canned black beans – 28 oz‚ drained 10. Cilantro – ½ cup‚ chopped 11. Lime - 2 Nutrition
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A Strategic Approach to Internationalization: A Traditional versus a "Born-Global" Approach Author(s): Sylvie Chetty and Colin Campbell-Hunt Source: Journal of International Marketing‚ Vol. 12‚ No. 1 (2004)‚ pp. 57-81 Published by: American Marketing Association Stable URL: http://www.jstor.org/stable/25048964 . Accessed: 09/08/2013 09:32 Your use of the JSTOR archive indicates your acceptance of the Terms & Conditions of Use‚ available at . http://www.jstor.org/page/info/about/policies/terms
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excellence and continuous innovation‚ Monde Nissin subsequently ventured into instant noodles in November of 1989 Encouraged by the popularity gained by LuckyMe! Instant Mami (noodles with soup in pouches)‚ Monde Nissin came up with other first‚ such as LuckyMe! Pancit Canton (noodles without soup in pouches)‚ the first dry noodle in the market‚ and LuckyMe! Supreme La Paz Batchoy‚ the first bowl noodle available in that flavor. For more than two decades now‚ Monde Nissin has steadily
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