ANTACIDS- Classification and Mechanism of Action INTRODUCTION Antacids are defined as a substance‚ generally a base‚ which counteracts stomach acidity. The name antacid means anti-acid (against acid). Antacids are the primary treatment for ailments such as gastric reflux‚ gastritis‚ upset stomach and heartburn. Hydrochloric acid is secreted by the stomach to kill harmful organisms‚ aid digestion and activate digestive enzymes. Excess secretion of acid into stomach or impaired resistance by
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Good Shepherd International School International Baccalaureate Diploma Programme Chemistry HL Lab Report Determining the Candidate Name: Kamalia‚ Ujjwal Candidate Number: 001350-035 of in an Egg Shell Candidate Name: Kamalia‚ Ujjwal Candidate Number: 001350-035 Table of Contents 1. Teacher’s Instruction………………………………………………………………….......2 2. Research Question………………………………………………………………………...2 3. Variables…………………………………………………………………………………..2 4. Principle Used……………………………………………………………………………
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Thursday 9/29/11 3:00pm Michaela Howard Partner: Craig Delancy Separation of a Mixture Containing Calcium Carbonate and Naphthalene Objective: Finding a method to successfully separate a mixture of calcium carbonate and naphthalene. Properties to be considered: Calcium Carbonate Naphthalene Solubility in water slightly insoluble Solubility in ethanol insoluble partially Melting point 825 degrees C 80.2 degrees C Boiling point decomposes 218 degrees
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When a Shell - less egg is placed into a beaker of corn syrup‚ will there be any water going into or out of the egg and if the shell - less egg is placed in a beaker of distilled water will be any net flow of water going into or out of the egg. Hypothesis: If a shell - less egg is placed into a beaker of corn syrup solution‚ then there will be a net flow of water going into the egg because the water molecules will be small enough to pass through the membrane of the egg. If a shell - less egg
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Aim: To investigate the rate of reaction between Calcium Carbonate and Hydrochloric Acid. Just from looking at the aim of the investigation I already know that a salt would be formed because a carbonate with an acid forms a salt. In this investigation the substance that is formed is Calcium Chloride‚ Water and Carbon Dioxide. The symbol equation for this is: CaCo3  Ca2+ + Co32- Hcl  H+ + Cl- Add these all together to get CaCO3(s) + 2H+(aq) --> Ca++(aq) + H2O + CO2(g) The rate of
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The Enthalpy Change of the Decomposition of Calcium Carbonate _INTRODUCTION_ RESEARCH QUESTION: What is the enthalpy change of the decomposition of calcium carbonate? BACKGROUND: Enthalpy in chemistry can be thought of as the energy contained within the bonds‚ or the internal energy‚ but it is not heat and you can only measure changes in it. When bond bonds break in the reactants energy is given off‚ when bonds form‚ energy is absorbed. If the energy absorbed is less than the energy released
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Aim: determine the mass of calcium carbonate in chicken eggshells and hence its percentage by mass Apparatus Uncertainty 25.00 cm3 pipette ± 0.03 cm3 50.00 cm3 burette ± 0.05 cm3 250.0 cm3 volumetric flask ± 0.3 cm3 50.0 cm3 measuring cylinder ± 0.5 cm3 Electronic balance ± 0.01 g Uncertainty of apparatus Measurement Mass of eggshell = 3.15 ± 0.01 g Volume of HCl added = 50.00 ± 0.5 〖cm〗^3 Volume of solution = 250.0 ± 0.3 〖cm〗^3 Volume of NaOH pipetted = 25.00 ± 0.03 〖cm〗^3
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energy will be attainable. Hypothesis: In a reaction between calcium carbonate and hydrochloric acid‚ the products calcium chloride‚ carbon dioxide and water are formed. I predict that the higher temperature of HCl acid‚ the higher the reaction rate will be‚ this is because at a higher temperature there will more fast-moving hydrochloric acid molecules per set volume. This means that there will be a higher chance of the calcium carbonate molecules colliding with the hydrochloric acid and reacting
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make an egg bounce? Well the answer is yes‚ you make an egg bounce by using just a few steps. You can make this even more fun by doing this with a couple of friends. First you will need an egg. Then get a bowl. Also you will need vinegar. After you have all those here is what you will need to do. Boil the egg or eggs that you have. After you boil the egg let it set for at least an hour. Then set the egg in a bowl. When you have all that done just put vinegar in the bowl with the hard boiled egg ( How
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Journal of Engineering Science and Technology Vol. 1‚ No. 2 (2006) 203- 211 © School of Engineering‚ Taylor’s University College DRINKING WATER FROM DESALINATION OF SEAWATER: OPTIMIZATION OF REVERSE OSMOSIS SYSTEM OPERATING PARAMETERS MARWAN M. SHAMEL1*‚ OWEE TZE CHUNG2 1 Department of Chemical Engineering School of Engineering‚ Taylor’s University College No. 1‚ Jalan SS15/8‚ 47500 Subang Jaya‚ MALAYSIA *Corresponding Author: marwan.s@taylors.edu.my 2 Malay-Sino Chemical Industries
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