Food Chemistry: Option F Food Groups: F.1 Food & Nutrients Food: any substance‚ whether processed‚ semi-processed or raw‚ which is intended for human consumption‚ and includes drinks‚ chewing gum and any substance which has been used in the manufacture‚ preparation or treatment of “food” but does not include cosmetics or tobacco or substances used only as drugs. Nutrients: any substance obtained from food and used by the body to provide energy‚ to regulate growth‚ and to maintain and repair
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Western Mindanao State University College of Science and Mathematics Zamboanga City Group No.: 02 Date Performed: April 21‚ 2014 Group Members: Date Submitted: April 25‚ 2014 Reales‚ Pharra Anthea O. Pendergat‚ Ellyssa Mae A. Pedroza‚ Rikko Jeremy C. Dinorog‚ Ivy Mae V. BIO 101 LABORATORY Activity No.: 4 Movements of Materials Across Membrane I. INTRODUCTION Many important reactions and processes in materials occur by the motion of atoms in the solid (transport)‚ which happens
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Chapter 1: Measurements (20) 1) The measurement 0.000 004 3 m‚ expressed correctly using scientific notation‚ is A) 4.3 x 10-7 m. B) 4.3 x 10-6 m. C) 4.3 x 106 m. D) 0.43 x 10-5 m. E) 4.3 m. Answer: B 2) Which of the following measurements has three significant figures? A) 0.005 m B) 510 m C) 0.510 m D) 0.051 m E) 5100 m Answer: C 3) Which of the following numbers contains the
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Acid Base And Salt Acid Acids:- The word ‘Acid’ came from Latin word ‘Acidus or Acere’ which means sour. Sour taste is the most common characteristic of acid. Acid turns blue litmus paper red. There are many substances which contain acid and hence taste sour‚ such as curd‚ tamarind‚ lemon‚ etc. Types of Acids:- Acids are divided into two types on the basis of their occurrence – Natural acids and Mineral acids. Natural Acid:- Acids which are obtained from natural sources are called natural
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8.3.1 1. Organisms are made of cells that have similar structural characteristics * Outline the historical development of the cell theory‚ in particular‚ the contributions of Robert Hooke and Robert Brown Date | Name | Event | 1590 | Janssens | World first two lens‚ compound microscope | 1655 | Robert Hooke | First person to use the word ‘cells’Observes these ‘cells’ in cork | 1600’s | Anton van Leeuwanhoek | Improvements in microscopesObserves muscle fibres and bacteria
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IONIC COMPOUNDS In chemistry‚ an ionic compound is a chemical compound in which ions are held together in a lattice structure by ionic bonds. Usually‚ the positively charged portion consists of metal cations and the negatively charged portion is an anion or polyatomic ion. Ions in ionic compounds are held together by the electrostatic forcesbetween oppositely charged bodies. Ionic compounds have high melting and boiling points‚ and they are hard and very brittle. Ions can be single atoms‚ as the sodium and chlorine in
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Final Exam Review Chapter 2 Study Questions 1. Define the following a) element b) compound c) pure substance 2. Classify each of the following as a pure substance or a mixture. For each pure substance‚ indicate whether it is an element or a compound. Which of the mixtures are solutions a) air b) titanium c) oak d) baking soda e) oxygen f) 7-Up g) wine h) carbon monoxide 3. Label each of the following drawings as element‚ compound‚ or mixture (Assume each type of circle
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EXAMINER TIPS for IGCSE Biology 0610 How to use these tips These tips are based on some common mistakes made by students. They are collected under various subheadings to help you when you prepare for your examinations. • • • • • Make sure you read all the general tips. These can be important in any of the papers you do. Make sure you know which examination papers you are taking before you look at the tips for the different papers All of you will take paper 1‚ which is all multiple choice questions
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Chemistry A Bonding Worksheet #1: Introduction to Ionic Bonds The forces that hold matter together are called chemical bonds. There are four major types of bonds. We need to learn in detail about these bonds and how they influence the properties of matter. The four major types of bonds are: I. Ionic Bonds III. Metallic Bonds II. Covalent Bonds IV. Intermolecular (van der Waals) forces Ionic Bonds The ionic bond is formed by the attraction between oppositely charged ions.
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CELL TRANSPORT MECHANISMS AND PERMEABILITY Zack Johnson Human Anatomy & Physiology Lab 2101 Instructor: Alan Byboth‚ M.S. 10/4/12 Abstract- The cell is invaluable building block of all biological life on this planet‚ and one of its most important and unique characteristics is its ability to be selectively permeable with its plasma membrane. This outer membrane’s sophisticated mechanisms of transport through its bilayer are vital in maintaining homeostasis in the cell and the entire
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