"Butyl acetate formation" Essays and Research Papers

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    Isopentyl Acetate Synthesis Results: Crude % Yield Calculation Reaction: H2SO4 C2H4O2(aq) + C5H12O(aq) ----> C7H14O2(aq) + H2O(l) (1 mole of acetic acid reacts with 1 mole of isopentyl alcohol to make 1 mole of isopentyl acetate and 1 mold of water) Volume of isopentyl alcohol (d=0.809g/mL; MW=88.15g/mol): 2.5mL Moles of isopentyl alcohol: (2.5mL)(0.809g/1mL)(1mol/88.15g) = 0.02294mol Volume of glacial acetic acid (d=1.06g/mL; MW=60g/mol): 3.5mL Moles of glacial

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    and it had a banana smell. Introduction Artificial flavoring is commonly used in the food that we eat today. For example‚ fruit flavoring is a chemical mixture that mimics a natural flavor as that of banana flavor from the synthesis of isoamyl acetate. Ester is the functional group‚ which is responsible for the distinctive odor and taste that artificial fruit flavoring has. Esters are derived from carboxylic acids. A carboxylic acid contains the –COOH group‚ and in an ester the hydrogen in this

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    methyl acetate uses

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    Eastman solvents—Technical tip Using Eastman methyl acetate in cleaning applications Introduction Considerations Eastman Chemical Company‚ the world’s leading producer of methyl acetate‚ offers this solvent in two grades to suit a variety of application needs: Wide formulation latitude •  Regular (industrial) grade offers a minimum assay of 96%‚ a maximum methanol content of 2.5%‚ and a maximum water content of 1.5%. •  High purity grade offers a minimum assay of 99.5%‚ a maximum

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    Octyl Acetate Formal

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    Preparation of an Acetic Acid Ester Abstract: 14.1 g of octyl acetate were synthesized from the esterification process using 20.0 ml of acetic acid and 17.9 g of n-octanol. The theoretical yield was 23.8 g of octyl acetate. The percent yield was 59.2%. The purification of the final ester was confirmed by boiling point (186-199°C) and infrared index (nD=1.419). It was a colorless liquid that had a slight fragrance of orange and indescribable chemicals. The Infrared spectra confirmed ester

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    Ethyl Acetate Lab Report

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    250 ppm‚ 200 ppm‚ 100 ppm‚ and 25 ppm of 12C solution was prepared from a caffeine stock solution using ethyl acetate as the solvent. 250 µL of each dilution was added to a respective 0.6 mL vials with 50 µL of 13C and mixed. Next‚ three 15 mL centrifuge tubes were labeled as “Unknown A‚” three were labeled as “Unknown B” and one was labeled “Control.” To each tube‚ 4 mL of ethyl acetate and 1 mL of the respective unknown or control (100 ppm 12C solution) was added to the respective flasks. Each

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    Synthesis The old acetate department located in an old four storey building follows a workflow that is heavily based on shifts/rotations because production is based on a per batch basis. A typical shift‚ the group leader and his crew would complete two or three batches. The night shift usually has lesser work because no deliveries were made. In the new system‚ the management wants to improve productivity. The department was redesigned from batches to continuous processing. Technical changes

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    Undoped and Ce doped ZnO thin films were prepared by the sol-gel process. Zinc acetate dehydrate was dissolved in a mixture of absolute ethanol and monoethanolamine (MEA) yielding to a precursor concentration of 0.4 M .The MEA to zinc acetate molar ratio was set to 1. For doped films‚ cerium nitrate was added to the mixture with an atomic percentage fixed at 0.1‚ 0.3‚ 0.5‚ 0.7‚ and 0.9 at.% Ce‚ respectively. The resulting sols were magnetically stirred at 60°C for 1 hour and then aged at room temperature

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    The tert-butyl group has been broadly used to protect functional groups in natural product synthesis such as amino acid‚ peptide and protein chemistry [1]. The tert-butoxycarbonyl (BOC) group is known as protecting group for amides in organic synthesis. The introduction of BOC group improves the solubility of organic precursors and their processability in organic synthesizes [2]. The methyl substituted pyridine derivatives were widely reported for their various biological activities such as anxiolytic

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    Lab 8 Isopentyl acetate 1

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    Lab 8: Isopentyl Acetate CHM 2211L October 22‚ 2014 Abstract Many esters are naturally occurring compounds that are responsible for the fragrance of fruits and flowers. Isopentyl Acetate is the compound responsible for the smell of bananas. However‚ when Isopentyl acetate is treated with H3O+ it will hydrolyze back into the carboxylic acid‚ which will change the fragrance. In this experiment 3.11g of Isopentyl Acetate were produced with a 51.92 percent yield. Introduction Esters are carboxylic

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    4. Aspects of Formation for Laity Both the Fathers of Vatican II and the bishops at the 1987 Synod on Laity use the word “integral” to describe the formation for laity. The lay apostolate can only be effective “through manifold and integral formation”. In discovering and living their proper vocation and mission‚ the laity must be formed according to the union which exists from their being members of the Church and citizens of human society. The many interrelated aspects of a totally integrated

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