Hong Kong – Jenny Bakery – Best Butter Cookies Restaurant: Jenny Bakery Cuisine: Dessert/Bakery Last visited: April 10‚ 2010 Location: 5 locations - Central‚ Hong Kong Address: Metro: Central Station Shop 126‚ #33 Queens Road Central‚ Melbourne Plaza 1st Floor‚ Central‚ Hong Kong Tel: 2524-1988 Price Range: $10-20 1: Poor 2: OK 3: Good 4: Very good 5: Excellent 6: Tres Excellent!! Food: 6 (for butter cookies) Service: n/a Ambiance: n/a Overall: 5 Additional comments: * Since
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Specials Chef Sean Johnson Lemon and lime souffles Lemon and lime soufflés Ingredients 10g butter‚ melted‚ to grease 5 tablespoons caster sugar 30g butter 1 tablespoon plain flour 120 ml milk 4 eggs‚ at room temperature‚ separated 1 teaspoon finely grated lime rind 1 tablespoon lime juice 1 tablespoon lemon juice 30g lemon mascarpone Step 1 Place oven shelf in the lower part of the oven. Place a large baking tray on shelf. Preheat oven to 200°C/180°C
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and interesting‚ a peanut butter and jelly smoothie! The instant we saw it‚ we both knew it was the suitable thing to try on an otherwise uneventful‚ monotonous day like today. After carefully reading all the ingredients needed‚ we set out on the quest for our delightful‚ mouthwatering smoothie. Sarah got out a medium sized
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cheese‚ and butter. The tools you’ll be using are a knife‚ skillet‚ plates‚ and a spatula. Now you’re ready to get started! First‚ you should heat your skillet on the oven to medium heat until it is hot. While it is heating‚ get out a few paper plates. Open your bag of bread and take out two slices. The next thing you do is get a knife out of your drawer and get your stick of butter. Use the knife to cut a very thin piece of butter off and smooth the butter on
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5 Recipes on Melting Method Fruit Cake Ingredients: 6 ounces of hard margarine or butter oz 6 ounces brown sugar oz 12 ounces of sultana raisens pt half a pint of water oz 12 ounces cake and pastry flour tsp half a teaspoon of nutmeg tsp 1 and a half teaspoons of mixed spice tsp 3 quarters teaspoon of bi-carb soda lg 2 large eggs Method: Line a 7 inch cake pan square or round. Place margarine‚ sugar‚ sultanas‚ and water in a saucepan. Stir over low heat until sugar and
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jelly‚ a butter knife and a jar of peanut butter in front of you to make a peanut butter and jelly sand which. The first thing to do is get the pack of bread and get two pieces out‚ lay them down on your plate and get the jar of peanut butter‚ you will need your butter knife for this. You will get your butter knife dip it in the jar of peanut butter and get a big scoop then get the amount of peanut butter for your
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Monster Cookie Recipe 1 cup softened butter. 3 cups of creamy peanut butter. 2.5 cups brown sugar. 2 cups white sugar. 6 eggs. 1.5 tsp vanilla. 1.5 tsp corn syrup. 9 cups of instant rolled oats. 1 pkg chocolate chips. I pkg m&m baking chips. 4 tsp baking soda. Preheat oven to 350. In a very large bowl beat together butter‚ peanut butter‚ brown sugar‚ sugar‚ eggs‚ vanilla and corn syrup. Stir in rest of ingredients ( the last four listed ). Drop by TBSP onto cookie sheet. Bake about 12 min ( I
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anyone can cook anything they desire. To start off with something both simple and delicious‚ here’s how to make garlic bread. First‚ the following ingredients can be located and purchased at nearly any convenience store. Moving on‚ gather ½ cup butter; whether it’s salted or unsalted‚ 1 ½ tablespoons of a strong and pungent tasting garlic powder‚ one tablespoon of rich and dried parsley‚ and a pound of Italian bread. Remember‚ Garlic Bread is predominantly known for it’s cheesy and stringy mozzarella
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Makes 3 servings You Will Need: • 6 Tbsp melted coconut oil‚ butter‚ or ghee • 3 rib-eye steaks‚ approximately 8.5 oz each • 3 cups fresh wild mushrooms‚ rinsed and chopped • 6 Tbsp coconut milk or heavy whipping cream • Sea salt • Freshly ground black pepper How to Prepare: 1. Set the steaks aside for about 15 minutes at room temperature‚ then blot dry with paper towels. 2. Coat the steaks with 1 tablespoon melted coconut oil‚ butter‚ or ghee‚ then season both sides of each steak with salt and
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development. Amul has spurred the White Revolution of India‚ which has made India the largest producer of milk and milk products in the world. It is also the world’s biggest vegetarian cheese brand [2]. Amul’s product range includes milk powders‚ milk‚ butter‚ ghee‚ cheese‚ curd‚ chocolate‚ ice cream‚ cream‚ shrikhand‚ paneer‚ gulab jamuns‚ basundi‚ Nutramul brand and others. Situation of farmers Over five decades ago‚ the life of an average farmer in Kheda District was very much like that of his/her
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