Ethical and Legal Issues MGT/578 June 16‚ 2014 Ethical and Legal Issues Burger King known for quick service is one of the largest fast food franchises in the world. The home of the whopper is typically an easy place for the youth today to find employment. Employment opportunities within fast food are not the highest in salary range‚ and little to no experience is required‚ making employment opportunities available to all class of individuals. However‚ when you combine inexperience‚ immaturity‚ and
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Report for Burger King case A. Organization Background 1. History and Overview Burger King was founded in 1954 by James McLamore and David Edgerton in Miami‚ Florida‚ USA.The signature Whopper® sandwich was introduced in 1957 and became famous.Since June 20th ‚2012‚ they had changed the name to Burger King Worldwide‚ Inc. andlisted their share in New York Stock exchange under the symbol “BKW”. Burger King is the world’s second largest fast food restaurant‚ which mainly competes against
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Burger King‚ often abbreviated as BK‚ is a global chain of hamburger fast food restaurants headquartered in unincorporated Miami-Dade County‚ Florida‚ United States. The company began in 1953 as Insta-Burger King‚ a Jacksonville‚ Florida-based restaurant chain. After Insta-Burger King ran into financial difficulties in 1954‚ its two Miami-based franchisees‚ David Edgerton and James McLamore‚ purchased the company and renamed it Burger King. Over the next half century‚ the company would change hands
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Executive Summary Primary Problem: Burger King must determine if the expansion of Tim Hortons into US markets is necessary for the successful growth of the company. Alternative Solutions: 1. No expansion of Tim Hortons into the US market 2. Expand Tim Hortons into the US market as a stand alone company 3. Expand Tim Hortons into the US through presence in Burger King restaurants Recommendation: In order for both Burger King and Tim Hortons to reach their maximum growth potential‚ it is necessary
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References: - Christopher H. Lovelock‚ Jochen Wirts‚ Patricia Chew‚ 2009. Essentials of Services Marketing‚ Pearson Education South Asia Pre Ltd. - http://en.wikipedia.org/wiki/Burger_King: General about Burger King - http://diadiemanuong.com/home/f11/%5Breview%5D-burger-king-vietnam-huong-vi-la-vua-26175/ - http://www.hotdeal.vn/ha-noi/buffet-nha-hang-sen-viet-4238.html - http://giaoduc.net.vn/Ban-doc/Vu-nha-hang-Sen-VietChung-toi-se-tra-lai-tien-va-xin-loi-khach-hang/182915.gd
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Burger King vs. McDonald’s Burger King and McDonald’s are two of the most popular fast food restaurants and have been in competition for years. Both of the restaurants have been in business for over 50 years‚ though Burger King was started before McDonald’s. Burger King was established in 1953 as Insta-Burger based in Florida. The company ran into financial issues and was bought out by David Edgerton and James McLamore in 1954‚ and the name was then changed to Burger King and a year later‚ the king
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συμπεριφοράς ενός καταναλωτή της Burger King‚ και από ποιους πιθανούς παράγοντες επηρεάζεται αυτή η συμπεριφορά; Ερ.3 Ποιο είναι το προφίλ της αγοράς-στόχος για την Burger King και πως τοποθετείται η σε αυτή την αγορά; Ερ.4 Ποια τα χαρακτηριστικά των κύριων ανταγωνιστών της Burger King και ποια τα ανταγωνιστικά πλεονεκτήματα/μειονεκτήματά της; Ερ.5 Πώς θα περιγράφατε τα βασικά μέρη της στρατηγικής μάρκετινγκ (προϊόν‚ τιμή‚ διανομή‚ προβολή) της Burger King‚ και πως μπορεί το καθένα να βελτιωθεί
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Rough draft Com/155 Mary Harmon By Jennifer Goldberg McDonald’s and Burger King make huge profits. Both fast food restaurants are able to serve thousands of people daily. Due to the advertising that both places do like McDonald’s sends out flyers in the mail so does Burger King. When watching television there are commercials about both restaurants. I have gotten coupons for Burger King on my receipts at my local corner store. Which McDonald’s does not do that with coupons on receipts? The way
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best they can to make quality burgers and other food quickly. In order to improve their process and product‚ they need to look at ways to decrease the lead times‚ enhance the quality of the product while still empowering employees to quickly prepare the product‚ and automate process to remove human labor costs (even if that would mean increasing capital labor costs). Production Process (1980 - 2003) McDonald’s VS. Burger King Operationally‚ the McDonalds and Burger King stores are quite similar‚
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consumer’s needs. The basic fundamentals of fast food have not changed; deliver food to customers as fast as possible. Eating fast food is something that I have not done in over four years. I decided to take a friend of mine to help me evaluate Burger King and McDonalds. Both of these restaurants are similar in many ways but also have many differences when it comes to taking orders. The production process of both restaurants is very different because of this the results are very different and customer
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