September 13‚ 1961‚ the company filed a logo trademark on an overlapping‚ double arched "M" symbol. The overlapping double arched "M" symbol logo was temporarily disfavored by September 6‚ 1962‚ when a trademark was filed for a single arch‚ shaped over many of the early McDonald’s restaurants in the early years. Although the "Golden Arches" appeared in various forms‚ the present form as a letter "M" did not appear until November 18‚ 1968‚ when the company applied for a U.S. trademark. The present
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E-Business Web sites En las páginas Web el “Look and Feel” debe ser atractivo al usuario que se espera entre a la página. Este se debe complementar con el contenido de la página. Para esto se deben escoger texto‚ imágenes y los colores apropiados. Esta combinación logrará que la página sea una atractiva y agradable para el usuario. En cuanto al texto se deben utilizar un tipo de texto que sea legible para todos. Es recomendable que se trate de usar un solo tipo de texto en la página. Por su
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clean and welcoming environment and great value. McDonald’s Restaurant (Hong Kong) was established in 1975. The first McDonald’s restaurant was located at Paterson Street‚ Causeway Bay. Nowadays‚ there are over 230 McDonald’s restaurants in Hong Kong‚ and more than 10‚000 staff‚ serving over 1 million customers every day and maintain the highest number of transactions in the McDonald’s world. In addition to the McDonald’s restaurants‚ it also introduced Mc Café‚ more like a café style concept similar
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International Business Assignment Abstract Burger King has been widely known as one of the biggest fast food restaurant around the world. For decades‚ Burger King has grown rapidly and well known in the worldwide. Founded by James Mclamore and David Edgerton in Miami‚ Florida in 1954‚ the company first started its menu dominantly of burger‚ fries‚ and soft drink. Since the restaurant grows‚ Burger King expanded the breadth of its menu by adding various non-beef items like chicken‚ fish and
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Question 4 Assess the strategic alternative used by the firm Burger King is the world’s largest flame broiled fast food restaurant chain. As of mid-2009‚ it operated about 12000 restaurants in all 50 states and in 74 countries and U.S. territories worldwide through a combination of company-owned and franchised operations‚ which together employed nearly 400‚000 people worldwide. Two major ways in which Burger King differentiates itself from competitors are the way it cooks hamburgers by its
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Burger King SWOT Analysis Strength: Burger King serves a lot of burgers that is typically not available in other fast food restaurant. Some of the examples are‚ BK Mushroom Swiss which serves beef patty and topped with mushroom sautéed sauce‚ Grilled Chicken burger which is prepared by grilling the chicken patty and others. Most of the burgers prepared in Burger King are cooked by properly grilling them over fire. Burger King also serve varieties of side dishes in their restaurants such as mozzarella
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companies create value for customers and build strong customers relationships in order to capture value from customers in return‚ Kotler & Armstrong (2010). Burger King Corporation (BKC) is one of the world’s leading fast food restaurants with more than 12‚170 restaurants in 76 countries throughout the world. The chain offers a range of burgers‚ sandwiches‚ salads and breakfasts‚ french fries‚ soft drinks and other food items. The company generates revenue from three sources: retail sales at company
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Burger King Expansion Strategy for International Markets March 11‚ 2013 Akash AGARWAL Debasish GHOSHAL Samarjeet SINGH MIB 34 - Introduction to International Business Burger King - Have it your way 1 Agenda Segmentation of the food service industry Burger King ► Business case of Burger King Our Approach to market entry/expansion SWOT Analysis Taiwan ► Analysis of fast food market ► Analysis of external macro-environment ► Competitive analysis and market share Indonesia ► Analysis
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1 Analysis Structure 1-Executive Summary Burger King Holdings‚inc. was been founded in 1953.Burger King is the world’s #2 hamburger chain after Mc Donalds. By the early 2000s Burger King is a little left behind. “years of under-investment left it struggling in its rival’s shadow by the early 2000s.” although a lot of consumers agree that it meals taste better than McDonald ones but It doesn’t have the excellent perception created the administrative power and the aggressive marketing of his
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Introduction Burger King is the world’s largest flame broiled fast food restaurant chain. As of 2011‚ Burger King operates restaurants in 12‚300 locations serving over 11 million guests daily in 76 countries and territories worldwide (Burger King ‚ 2011). Burger King’s core competency is its unique flame-broiled burgers. This process is difficult to imitate and helps differentiates Burger King from other fast food chains that fry their burgers instead. So much so in fact‚ no other fast food provider
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