Exploring the acid content of Pepsi products Lab performed: February 27‚ 2012‚ March 12‚ 2012‚ and March 19‚ 2012 Purpose: The purpose of this experiment was to discover the unknown concentration of acid in six different Pepsi products; Pepsi‚ Diet Pepsi‚ Dr. Pepper‚ Diet Dr. Pepper‚ Pepsi Wild Cherry‚ and Pepsi Max. Titrations find the point at which equal moles of a known concentration react with equal moles of an unknown concentration giving the equivalence point. Also‚ the
Premium Pepsi Titration Acid dissociation constant
1ST SIX WEEKS PERIOD Unit A Chapter 1 Lesson 2 Classifying Plants Modeling Water Transport Material: * small sponge‚ * pie tin‚ * water‚ * glass‚ * red food coloring‚ * celery stalk. Procedure 1. Pour a cup of water into the pie tin and the glass. Add food coloring to the glass. 2. Have a student place the sponge in the pie tin and the celery stalk in the glass. 3. After 24 hours‚ ask students how the sponge and celery model water transport systems in
Premium Acid Water Measuring cup
protein consists of two sites: a constant region (C) and a variable (V) region. In the constant region‚ the amino acid sequences remain similar to another antigen receptor from another B cell. What determines the main difference in targeting specific types pathogen for each B cell is the variable region. A variable region of an antigen receptor from one B cell has completely different amino acid sequencing than the variable region of another antigen receptor from another B cell. Thus‚ the variable region
Premium Protein
Calorimeter and of the Enthalpy of an Acid-Base Reaction Abstract The purpose of this lab was to first‚ determine the specific heat capacity of a homemade calorimeter‚ and second‚ to calculate the enthalpy of reaction for an acid-base reaction between 6M KOH and 6M HNO3. To determine the specific heat capacity of the calorimeter‚ two differing temperatures of water were measured and volume was measured and mixed within the calorimeter. The enthalpy of reaction for an acid-base reaction was found by
Free Thermodynamics Enthalpy Heat
to inform the public about the Trans-Atlantic Slave Trade. The eyewitnesstohistory website on the slave trade: the African connection is useful because the information on this website shows the events that carried through during 1788 in Africa and it also shows what they slaves had to go through throughout their journey across the Atlantic Ocean. This essay will evaluate the usefulness and reliability of this resource of this website for learning about the trans-Atlantic slave trade: the African
Premium Race Black people Racism
Abscisic Acid and Stomatal Closure Abscisic acid is a single compound unlike the auxins‚ gibberellins‚ and cytokinins. It was called "abscisin II" originally because it was thought to play a major role in abscission of fruits. Though ABA generally is thought to play mostly inhibitory roles‚ it has many promoting functions as well. In 1963‚ abscisic acid was first identified and characterized by Frederick Addicott and his associates. They were studying compounds responsible for the abscission
Premium Photosynthesis Plant physiology Leaf
STANDARDISATION OF HYDROCHLORIC ACID REPORT Aim: To standardize an unknown solution of hydrochloric acid Method: See INSTRUCTIONS for practical 6.2 & 6.3 Results: Attempt No. | Titre (mL) | | 1 | 20.9 | Rough Titration | 2 | 20.5 | | 3 | 20.7 | Concordant Titres | 4 | 20.7 | | 5 | 20.7 | | (1) Tabled Results (2) Concordant Titrations Results 20.7 mL | 20.7 mL | 20.7 mL | Average of Concordant: (20.7 + 20.7 +20.7) 3= 20.7 mL Calculations:
Premium Chlorine Measurement Mole
Freem an‚ Biological Science‚ 4e‚ Chapter 4 Chapter 4 - Nucleic Acids and the RNA World Learning Objectives: Students should be able to... • Sketch a nucleotide‚ label its three basic parts‚ and identify the 2’‚ 3’‚ and 5’ carbons. • Make another sketch showing the primary and secondary structures of DNA. • Describe the primary‚ secondary‚ tertiary‚ and quaternary structures of RNA‚ and explain in what ways RNA differs from DNA. • Explain why and how the secondary structure of DNA allows
Free DNA
Hot sauce | 5 | 3 | Questions 1. Compare and contrast acids and bases in terms of their H+ ion and OH- ion concentrations. An acid produces hydronium ions by donating a proton H+ to water. Base produces hydroxide ions OH- by accepting a proton from water. Acid and Base are opposites‚ when acids and a base counter balance which other it is neutral. 2. Name two acids and two bases you often use. The two acids I often use are Lemons and Hot sauce. The two bases I often use are
Premium
kcal 5 ) The R group on some amino acids have a branched chain - Which one of the following is not a branched-chain amino acid? * Peptide 6 ) What is the protein requirements for a 154 pound male? * 70 kilograms 7 ) As the body uses glucose to supply energy for the brain‚ red blood cells‚ and nervous cell tissues. At rest what percentage of glucose does it take for the body to function? * 19 % 8 ) With excess protein intake amino acids are converted to fat as a last resort
Free Nutrition Fatty acid Cholesterol