hFood Science and Food Biotechnology EDITED BY Gustavo F. Gutiérrez-López‚ Ph.D. Escuela Nacional de Ciencias Biológicas Instituto Politécnico Nacional México‚ DF. Gustavo V. Barbosa-Cánovas‚ Ph.D. Washington State University Pullman‚ Washington CRC PR E S S Boca Raton London New York Washington‚ D.C. Library of Congress Cataloging-in-Publication Data Food science and food biotechnology / edited by Gustavo F. Gutiérrez-López and Gustavo V. Barbosa-Cánovas. p. cm. -- (Food preservation
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Contents and supplementary information for: Principles of Gene Manipulation Chapter 1 Chapter 2 Chapter 3 Chapter 4 Chapter 5 Chapter 6 Chapter 7 Chapter 8 Chapter 9 Chapter 10 Gene manipulation: an all-embracing technique Basic techniques - (POGC02.pdf‚ 1‚560KB) Cutting and joining DNA molecules Basic biology of plasmid and phage vectors Cosmids‚ phasmids and other advanced vectors Cloning strategies Additional updated information on Cloning strategies Sequencing and mutagenesis Cloning in bacteria
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