com USDA ’s new Food Guide Pyramid shockingly removes recommendation that people should limit consumption of added sugars‚ www.NewsTarget.com Adams‚ Mike. Corruption exposed: drug companies gave grants‚ consulting fees to panelists who issued new cholesterol guidelines that are driving demand for statins. Posted Jul 15‚ 2004 PT by the Health Ranger‚ www.NewsTarget.com Barnard‚ Neil M.D.‚ Racial Bias in Food Guidelines‚ Magazine: Physician committee for responsible medicine. Autumn 1997. Volume VI‚ number
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persons who have never smoked within 3 to 5 years. 2. what do cholesterol has to do with cardiovascular diseases? High blood cholesterol is a condition that greatly increases your chances of developing coronary heart disease. Extra cholesterol in the blood settles on the inner walls of the arteries‚ narrowing them and allowing less blood to pass through them to the heart. Aim for total cholesterol below 200 mg/dL; LDL cholesterol below 130 mg/dL and HDL above 35 mg/dL. 3. How do weight gain or
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the human’s body needs. The text would be recommended for people or any professional who is seeking to know how to prevent coronary heart disease. The article is related in somehow to the “Cholesterol”article by giving giving ways to prevent the patients from having high cholesterol levels. As known‚ cholesterol is one of the main problems that people experience. Its main cause is the wrong habits of eating foods. “Explore Heart Disease in Women” and pediatric Congestive Heart Failure Clinical Presentation”
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Sugar vs. Sweeteners- What is the difference? Introduction: Here on forth‚ most people have sweet tooth. Most people like to sweeten up ’ their beverages‚ foods or even baked goods. Since the major companies knows that the human taste buds crave for sweetness‚ manufacturers then start to add sugar or artificial sweeteners in the foods that we eat today. That being said‚ there are many differences between sugars and artificial sweeteners: so‚ which is better for us? Some may say natural and
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of nutrients found in healthy food. 3. What can we achieve from staying healthy? Answer: When we’re staying healthy‚ our body gets stronger‚ and we won’t fall sick easily. And we won’t get health issues like high blood pressure‚ high cholesterol‚ diabetes etc. By staying healthy‚ we can look physically fit and be strong from the inside.
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prevention of this CVD. Causes: Genetics‚ high blood pressure surges‚ elevated cholesterol and triglyceride levels in the blood (i.e.‚ hyperlipidemia)‚ and cigarette smoking Coronary heart disease (CHD) Chest pain (angina pectoris) Irregular heartbeat (arrhythmia) Congestive heart failure (CHF) Congenital and rheumatic heart disease Stroke (cerebrovascular accident) The same lifestyle changes that help to lower cholesterol can also reduce CRP levels CVDs continue to be the leading cause of death
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Pharmacology Case Study (25 points) Hypertension What are some common nursing diagnoses for patients with HTN? (2.5 points) "Knowledge Deficit Related to lack of information about the disease” "Risk for Decreased Cardiac Tissue Perfusion" “Headache related to increase Cerebral Vascular Pressure” "Risk for Decreased Cardiac Output” After the diagnosis of HTN is confirmed with initial studies‚ what further evaluations are necessary? (2.5 points)
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Zachary’s Story Unit 6 Case Study 1 AP2630 Rhonda Carter July 27‚ 2015 A. An ulcer starts by eroding the mucosa of the G.I. tract wall. What functions of digestion and/or reabsorption might be lost if this layer is no longer functional? What functions will be compromised if the ulcer eats through the submucosa and then the muscularis? Absorption would not happen correctly some of the ingested and secreted may seep out of the lumen. This also could create a pathway of entry for pathogens
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that fast food is not the healthiest food option‚ but what really makes the food unhealthy? Fast foods contain high amounts of fat‚ sodium‚ and cholesterol which lead to very high calorie intake. A McDonald’s Big Mac®‚ as listed on the McDonald’s website‚ contains 29 g of fat (including saturated and trans fats)‚ 970 mg of sodium‚ and 95 mg of cholesterol. This adds up to 550 calories‚ with 260 of those calories from fat. The amount of sodium and fat in a single Big Mac® make up about 45% of one’s
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inherited it. Based on the information given and the presence of necrosis‚ fibrosis‚ and cirrhosis she is more than likely in stage IV. What organ is being attacked? Describe this organ’s role in carbohydrate‚ lipid (including triglyceride and cholesterol)‚ and protein metabolism. Her liver is being attacked. With carbohydrate metabolism sugars enter the liver from the small intestine via the hepatic portal vein. The liver maintains the blood glucose level at about 90 mg glucose per 100cm3
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