she is in introducing the many aspects of the book. She uses uses remedies and specific diction the book offers. Her preoccupation was to get readers to buy what she is promoting because it’s good for them to “...actually helping control our cholesterol.” for her to persuade them she had a friendly tone but shifts to a serious when discussion the remedies. Through the use of specific diction Garner use “common”and “inexpensive” to convince the reader to buy the book. Garner attempts to persuade
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be high in fat. Fried foods such as French fries are double bad for you because they contain high levels of saturated and trans-fats. Trans-fats tend to raise your overall blood cholesterol levels. Some research also suggests that trans-fats raise your bad levels of cholesterol‚ while lowering your good levels of cholesterol. Eating junk food from fast food restaurants is not as healthy as you think it is because of all the salt‚ grease and fat they use in their food. Too much Tran’s fat and salt is
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DIABETIC TEACHING PLAN Teaching/learning methods used: * Individual Instruction * Visual aids * Return demonstration * Reinforce teaching * Group discussion * Questions and Answers Topic(s) on Diabetes: (Do not select more than two topics). 1. What is Diabetes? (include Type I and Type II) 2. Oral Anti -Diabetic Medications 3. Insulin administration and Storage 4. Diet instructions
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forming a non-polar interior. Cholesterol- Cholesterols are the lipids found in the membranes of all tissues. The name cholesterol comes from the Greek words chole (Bile) and stereos (solid). The phospholipid molecule is like the cholesterol molecule in the way that the cholesterol also has hydrophilic (Water Liking) heads and hydrophobic (Dislikes Water) tails‚ therefore they are able to fit between the phospholipid molecules. The cholesterol molecule helps keeps the fluidity of
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the age of 40 (Chambless et al.‚ 1997). It is much more common in men in comparison to women and the important risk factors that predispose towards atherosclerosis include smoking‚ hypertension‚ diabetes and high serum cholesterol. The patient is 56 years old‚ has elevated cholesterol and hypertension which he is on dietary therapy for‚ hence it is likely he has atheroma formation which is the pathological reason behind his angina pectoris. Most coronary heart diseases (CHD) are caused by atherosclerosis
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PLASMA MEMBRANE SELECTIVE PERMEABILITY= allowing some substance to cross it more easily than others composed of: Phospholipids Proteins Carbohydrates Cholesterol FLUID MOSAIC MODEL Phospholipids are primary lipids(constantly moving‚ fluidly) AMPHIPATHIC-containing hydrophobic and hydrophilic regions Mosaic part=not made of one thing Freeze-fracture studies:way to view what’s inside FLUIDITY OF MEMBRANE Move within bilayer Most of lipids and some proteins‚ drift laterally
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Three main component of the circulatory system = Heart‚ Blood‚ Blood Vessels Three functions of the heart = Transportation‚ protection‚ Body temperature control De-oxygenated blood flows through the vena cava‚ it then enters the right atrium which gets pumped into the right ventricle which pumps it through the semi-lunar valve and through to the pulmonary artery. The blood flow then goes to the lungs where it is oxygenised‚ the newly oxygenised blood re-enters the heart via the pulmonary vein
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Vegetarian VS. Meat Diet I’ve been a vegetarian for 5 years. For some‚ being vegetarian can come with a lot of social struggles. The difference between a vegetarian and omnivore is that the vegetarian does not include meat or fish in their diet. 5% of the population is vegetarian. Body builders eat lots of meat to increase their protein levels. However‚ organic fruits and vegetables are more easily consumed than meat products. On the other hand‚ vegetables can contain pesticides and other growing
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where one watches intake of saturated and trans fats‚ as well as excess sodium. Heart Healthy means eating a diet that is low in sodium‚ cholesterol‚ and fats. Foods that best meet this requirement are whole grains‚ fruits‚ and vegetables. A diet high in sodium‚ fats‚ and cholesterol is associated with high blood pressure‚ increased weight‚ and elevated blood cholesterol levels. With these factors at hand‚ it may lead to coronary artery disease. Coronary artery disease causes roughly 1.2 million heart
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Survival of the Sickest: The Human Evolution of Why We Need Disease A Review in Science Alyssia L. Dawson Following to Massey College at the University of Toronto Author Notes Dr. Sharon Moalem‚ Ph.D. in human physiology and in the emerging fields of neurogenetics and evolutionary medicine. . Continues to work as a researcher while finishing medical training at New York’s Mount Sinai School of Medicine. Jonathon Price‚ senior adviser and speechwriter in the Clinton House and oversaw communications
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