a. SATURATED FATS FROM NONSATURATED FATS An unsaturated fat is a fat or fatty acid in which there is at least one double bond within the fatty acid chain. A fat molecule is monounsaturated if it contains one double bond‚ and polyunsaturated if it contains more than one double bond. Where double bonds are formed‚ hydrogen atoms are eliminated. Thus‚ asaturated fat has no double bonds‚ has the maximum number of hydrogens bonded to the carbons‚ and therefore is "saturated" with hydrogen atoms. In cellularmetabolism
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Understanding Your Fats and Fiber SCI/241 June 13‚ 2013 Understanding Your Fats and Fiber According to Face the Fats the bad fats are trans fats and saturated fats‚ both of these fats raises bad cholesterol levels in the blood. Monounsaturated fats and polyunsaturated fats can lower bad cholesterol levels and are beneficial when consumed in moderation. Taking in too many fats regardless of what kind they are can eventually lead to to many calories which can lead to weight gain. High levels of
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Choline also helps lower cholesterol and inflammation levels associated with heart or cardiovascular diseases. Cholesterol is a steroid composed of fat that is found in the liver. It produces cell membranes and hormones that are spread throughout the blood stream. Cholesterol is important in the development of healthy cells‚ but too much cholesterol is a dangerous health risk. High cholesterol levels are caused by too many fat components in your blood vessels which eventually causes a decrease in
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increased usage in reduction of cholesterol on the blood and as treatment measure of choice. The Chemical Structure and Functional Groups of Simvastatin The Mode of Action of the Drug Simvastatin belongs to a class of drugs referred us statins which are 3-hydroxy-3-3methylglutaryl coenzyme A reductase (HMG-CoA) reductase inhibitors. These drugs functions to reduce cholesterol production in the body. Also‚ they minimize the amount of triglycerides and cholesterol moving in the body (Gelissen and
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these metabolites varies. For example‚ the eicosanoids derived from omega-6 are in general more active than those produced from omega 3. Basically‚ omega 3 has anti-inflammatory benefits and helps prevent heart disease‚ whereas omega-6 lowers blood cholesterol and support the
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Nearly all my patients have currently got a healthy cholesterol and what’s more‚ we have lost far fewer people to strokes and heart disease”. Recent discovery by other scientists have found out that this drug was first mentioned thirty years ago‚ by a man named Kilmer McCully. He was a young researcher at Harvard University
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heart and liver tissues by serum albumin are fatty acids. Moved by the retinol binding protein is Vitamin A. There are steroid moverproteins that move steroids to the aimed cells. Majority of the body’s lipids(phospholipids‚ triacylglycerols and cholesterol)‚ are moved in the plasma by big complexes called lipoproteins. Lipoproteins makeup a center part of hydrophobic lipids encompassed by a shell of phosphotidyl glycerols and proteins. Protein parts of lipoproteins solubilize the hydrophobic lipids
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Similar to the saturated fat‚ trans fat contributes the low density cholesterol in the bloodstream. Trans fat increase the risk of coronary heart disease more than any other types of fat. Trans fat can be nature and industrially‚ the foods that produce by industry must have more Trans fat than the natural foods. Consuming high trans fat has no benefit to human body instead‚ it will increase LDL cholesterol and decrease the HDL cholesterol like the saturated fat. Also‚ increase in blood lipoprotein and
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levels 3. Risk of heart disease (cholesterol levels) Controlling cholesterol Why do we need cholesterol? We need cholesterol for cell membranes and to make vital hormones. What do we inherit about cholesterol? We Inherit the way the body balances cholesterol. There are two types of cholesterol. 2 forms Healthy Unhealthy What happens if the levels are wrong? Your risk of getting heart disease increases. What unbalances the level of cholesterol in your blood? Eating high fat foods
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** Cholesterol is the best known of the sterols. It is found only in animal foods and it is also manufactured by the body. ** Cholesterol is also the precursor( foundation) for the steroid hormones ( including cortisol‚ and aldosterone.) ** Cholesterol is a part of every cell in the body. ** The main dietary factor associated with elevated blood cholesterol levels are a high saturated and trans fat intake. ** The recommended daily dietary maximum for a cholesterol intake is
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