Pineapple (Ananas comosus) Skin Extract as Component in making a Moisturizing Soap A Research Project III Submitted By: INTRODUCTION A.BACKGROUND OF THE STUDY Nowadays‚ people have using different herbal soap that are expensive and less effective. Our aims is to make an effective and cheaper herbal soap. Like pinapple skin ‚ Pineapple fruit has some active principles with important effect on skin - sugars and a-hydroxy-acids (AHA) as well as enzymes. These active principles are responsible
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Informative Essay Word Count: 1‚016 Every year many people suffer from the effects of the common cold and seasonal allergies. In the United States alone‚ there are 1 billion colds per year and 40 million people have seasonal allergies. People who gather in close quarters are most susceptible to the common cold. Seasonal allergies are most commonly reported in schools. Although the symptoms of the common cold and seasonal allergies can be confused it is important to know which symptoms coincide
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Interactions BigIdea 4 investigation 13 ENZYME ACTIVITY* How do abiotic or biotic factors influence the rates of enzymatic reactions? ■■BACKGROUND Enzymes speed up chemical reactions by lowering activation energy (that is‚ the energy needed for a reaction to begin). In every chemical reaction‚ the starting materials (the substrate(s) in the case of enzymes) can take many different paths to forming products. For each path‚ there is an intermediate or transitional product between reactants and
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The amazing health benefits of turmeric Aside from the holistic health community‚ Western medical practitioners have only recently come on board in recognizing the benefits of turmeric. By Amy Evans Fri‚ Jan 27 2012 at 4:20 PM 7 Related Topics: Healthy Eating Photo: Elzbieta Sekowska/Shutterstock Turmeric‚ an orange-colored spice imported from India‚ is part the ginger family and has been a staple in Middle Eastern and Southeast Asian cooking for thousands of years. In addition‚
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consumption is associated with reduced cognitive decline in old age. Pineapple is a very popular fruit worldwide because of its sweet taste and juicy texture. In addition to tasting good‚ it offers numerous nutritional benefits. Pineapple has bromelain that helps body when breaking down protein particles during digestion‚ an anti-inflammatory‚ anti-clotting and also has detox properties. It is said to have very high content of Vit. C helps in collagen synthesis and body to fight against foreign
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All living organism depend on catalytic proteins called enzymes‚ these compound are responsible for metabolism and biochemical regulation of energy‚ there are millions of enzymes and hundreds of enzymes have been identified in the human body as well. All living system possess enzymes as vital components of the body‚ enzymes are found in all organisms. Everyone has a natural pH balance in the body. Enzymes are complex proteins which speed up chemical reactions if this did not happen it would occur
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Investigatory Project (Pineapple Peelings to Vinegar) Introduction A. Background of the Study A Pineapple is a fruit wherein you have to peel off the peelings to eat it‚ like any other fruits. The researchers chose this as their project to prove that Pineapple peelings have other uses. The researchers also noticed that the families in our country are very practical nowadays. Instead of throwing the peelings away‚ many families can earn something from it by using our experiment. They can produce
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Tan 1 DNA EXTRACTION Aim : To extract the DNA from an egg yolk using various enzymes and to compare with other groups the most effective way to extract DNA. Hypothesis : To be able to observe white springy substances after mixing with enzyme and alcohol. Apparatus : -Test tube‚ spatula‚ glass rod‚ dropper‚ beaker‚ test tube rack‚ skewer. Materials : - 1 egg‚ meat tenderizer‚ salt‚ water ‚ soap‚ isopropyl alcohol 91%‚ pineapple juice. Variables : Manipulated Variable : Responding
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Waste Utilization in Horticultural Crops Dr.(Mrs.) Neelima Garg Central Institute for Subtropical Horticulture‚ Lucknow Email: neelimagargg@rediffmail.com India has become one of the largest producer of fruits and vegetables in the world producing approximately 30 million tonnes of fruits and 60 million tonnes of vegetables annually. In recent years‚ there has been a shift from conventional farming of food grains to horticulture which include fruits‚ vegetables‚ ornamental crops‚ medicinal
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------------------------------------------------- Early History of Papayas The first literary reference to papayas dates back to 1526‚ when they were found in the Caribbean coast of Panama and Colombia and described by the Spanish chronicler Oviedo. Thanks to its several hardy seeds (which can last for up to the 3 years in cool and dry conditions) the plant spread relatively easily throughout the tropics‚ and has become naturalized in several regions‚ especially those abundant with water and fertile
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