ENZYME TIME (posted 9-7) Written by: Len Davis Creatine. Check. Arginine. Check. Protein powder. Check. Enzymes. Che . . . wait‚ what was that last one? You may not think of them as you compile your supplement shopping list‚ but enzyme products can be a smart choice for packing on muscle mass. Traditionally‚ enzymes are known as a digestive aid‚ but studies have shown that they also play an important role in recovery from high-intensity training‚ making them a prime addition to a bodybuilding
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Background Research Gelatine is a clear‚ colorless‚ brittle (when dry)‚ flavourless solid substance‚ derived from the collagen inside the skin and bones of animals. Substances containing gelatine or functioning in a similar way are called gelatinous. gelatine is an irreversibly hydrolysed form of collagen. It is found in some gummy candies as well as other products such as marshmallows‚ gelatine dessert‚ and some low-fat yogurt. Household gelatine comes in the form of sheets‚ granules‚ or powder
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Research question It should be focused and clearly written. It can be written in the form of a question or a sentence. Example: How much does temperature affect the activity of the bromelain enzyme as measured by its ability to degrade of gelatin? Or investigate the effect of temperature on the activity of the bromelain enzyme by measuring its ability to degrade gelatin. 1b. Variables |Variables |Control of the variables
Free Measurement Uncertainty Standard deviation
FRUITS AND THEIR BENEFITS Our body requires a variety of proteins‚ carbohydrates‚ vitamins‚ calories‚ fat‚ enzymes‚ trace elements‚ antioxidants for its metabolism and most importantly to enhance the immune system against the diseases and strengthen our body. To get the optimum health benefits‚ it is recommended to eat variety of fresh organic fruits to furnish our body with essential nutrients. So‚ here are some captivating pictures of mouth watering fresh fruits along with the information of its
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flowerets that grow together to form the entire fruit. It has a lush‚ sweet and exotic flavor‚ but may be one of the most healthful foods available‚ pineapple is valuable for easing indigestion‚ arthritis or sinusitis. Pineapple is high in manganese. Bromelain‚ a proteolytic enzyme‚ is the key to pineapple’s value. Pineapple is also known to discourage blood clot development. This makes it a valuable dietary addition for frequent fliers and others who may be at risk for blood clots. Pineapple is also good
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Pineapple (Ananas comosus) skin and Dusol (Kaempferia galanga Linn.) Rhizome As Antibacterial Organic Soap A Science Investigatory Project Presented by: Romi Necq S. Abuel Bansud National High School Regional Science High School for Region IV -MIMAROPA Pag-asa‚ Bansud‚ Oriental Mindoro Abstract Many soaps in the market offer different kinds of benefits such as whitening the skin‚ treating various skin problems and removing bacteria from skin. But some may still produce
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THE EXTRACTION OF DNA THE EXTRACTION OF DNA 07/02/2013 | By Laura Green‚ Tasnim Rahman and Sandra Strammiello | Table of Contents DNA………………………………………………………………………………………..………… 2 The Discovery of DNA…………………………………………………………………………...…………..…………. 4 The Steps for Extracting DNA…………………………………………………………………………………………….…..… 5 Experiment: Which Product Can the Most Visible Amount of DNA Be Extracted From?..............................................................................................
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Background of the Study Fruits peels of Banana‚ Orange and other fruits are highly rich in potassium‚ ion‚ zinc etc .If these Peel are added in the soil these will become fertilizers. Fertilizers are any organic or inorganic material of natural or synthetic origin that is added to a soil to supply one or more plant nutrients essential to the growth of the plant. Good fertility is fundamental to successful plant growth and the application of fertilizers and manures is an essential graining act
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Abstract Enzymes are biological catalysts that speed up the rate of chemical reactions by lowering the reactants’ activation energy. The goal of this lab was conducted to determine the optimal temperature for bacterial and fungal Amylases and evaluate how temperature affects the catabolic rate of enzymes. Enzyme reaction rate was measured using an Iodine test in which drops of starch solution with either fungal or bacterial Amylase exposed to different temperatures were mixed with Iodine. Iodine
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enzymes secreted by the oral cavity are mentioned in the table. Enzymes | Function | Ptyalin | Converts starch to simple soluble sugars | Amylase | Converts starch to soluble sugars | Betaine | Maintains cell fluid balance as osmolytes | Bromelain | Anti-inflammatory agent‚ tenderizes meat | Stomach -the enzymes released by the stomach are known as gastric enzymes. They are responsible for breaking down complex macromolecules like proteins and fats into simpler compounds. Pepsinogen is
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