Purification of solids Aim: To separate a mixture of carboxylic acid and a neutral substance by treatment with aqueous sodium hydroxide and purifying the carboxylic acid‚ measuring the melting points of the neutral and the acid components. METHOD: A mixture of( 5g) Carboxylic acid and neutral compound were separated by adding 2 mol dm-3 sodium hydroxide (25cm3) to the mixture‚ which separated the water soluble sodium from the water insoluble neutral component‚ by filtration. The solid at the filter
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The Solid State General characteristics of solid state: Definite mass‚ volume and shape Short intermolecular distances Strong intermolecular forces Fixed lattice positions of the constituent particles Incompressibility and rigidity Classification of the solid state: Crystalline Amorphous (sometimes called pseudo solids or super-cooled liquids) Differences between the crystalline and amorphous solids Crystalline Have definite characteristic geometrical shape Melt at a sharp and characteristic temperature
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I. Statement of the Problem a.) What are the disadvantages and disadvantages of taking in Messrs. Bince and Antonio as co-owners of Solid Agricultural Company? What form of business organization do you suggest? Why? b.) What are the advantages and disadvantages of setting up a new company for Novaliches farm only? What form of business organization do you suggest? II. Areas for Consideration STRENGTH WEAKNESS 1.Koh’s mastery in agricultural development 2. Family owned company. Managed
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risk his life‚ yet alone his career‚ to sound the alarm on the corruption within the very organization for which he worked for‚ the New York Police Department. Here in my discussion‚ we will examine and discuss Serpico’s case in correlation to the points made by Sissela Bok’s discussion on whistleblowing. In September of 1959‚ Frank Serpico joined the New York Police Department as a probationary patrolman. After working restlessly for several months‚ Serpico was then promoted as a full-time patrolman
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The Pizza Industry History of Pizza Birth of the Pizza – Italy or elsewhere? Pizza in Renaissance Spread to other countries What it is now – (Supreme !!!!) Nutritional Value Survey on Kids The World Pizza And Indian Pizza Market World Market of the Pizza Industry Comparison Pizza Hut Domino ’s Others Pizza Hut “Think Global act Local” First to introduce localized menu. Domino’s “Think local act regional” First to offer country wide
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Hope Gayatin Prof. Charity Hope Gayatin Homework 1.1 #15. Find the sides of each of the two polygons if the total number of sides of the polygons is 13‚ and the sum of the number of diagonals of the polygons is 25. Assume: 8 and 5 D1= n2(n-3) n=13 D1= 82(8-3) D=25 D1= 20 D2= n2(n-3) D2= 52(5-3) D2= 5 Answer: The number of sides in each polygon is 8 and 5 #17. What is the name of a regular polygon that has 90 diagonals? Given: D = 90
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1. ECONOMICS PROJECTTopic: Pizza Hut v/s DominosPresented by: NIDHI DEDHIA FYBBI - Roll No. 5 For the academic year 2011-2012 MITHIBAI COLLEGE 2. IntroductionFast food is one of the world’s largest fast growing industrytypes. India’s fast food industry is growing by 40%. The 6000corer fast food retail industry is mainly dominated by themultinational players and the key players which are active inthe research of the food retailing. Because of the availability ofraw material for fast food‚ global
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MECH 223 Solid Mechanics L51 Spring 2013 Term Project Group no. (6) Course Instructor: Dr. Mohammed Al-Qaradawi T.A: Eng. Salim Mohandes Group members: Amal Bsaisu 201002072 Nada Mamdouh 201105374 Nazha Ghadban 201104186 Ola Al-Masri 201103017 Samar Nasr 201000137 Due Date: 3-6-2013 Abstract: In this project we were asked to select an object (L shaped)‚ and apply the outcomes of Solid Mechanics course
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Laboratory 2 DRYING OF SOLIDS (Vacuum Tray Dryer) A Final Report Submitted to Engr. Luis K. Cabatingan Instructor‚ ChE 512L By Madeja‚ Rayam John D. July 31‚ 2012 1. Introduction Drying generally means the removal of relatively small amounts of liquid from materials. It is also defined as the transfer of liquid from a wet solid into an unsaturated gas phase. The goal of most drying operations is not only to separate a volatile liquid‚ but also to produce a dry solid of a desirable size
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increasing demand for convenience‚ the growing number of working women‚ fast-paced and changing lifestyles‚ as well as the changing retail and distribution landscape. In 1975‚ Shakey’s Pizza promised to serve fun and pizza to Filipinos and it seems that they have a good position in the Industry. The pizza segment of the food industry represents 11.7% all restaurants and accounts for more than 10% of all foodservice sales. There as a time that Shakey’s Pizza experienced a loss of market share and sales
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