more woman‚ and a man more woman where the woman is missing. Now‚ did I confuse you a little? Good. Now I can start talking about pizza dough‚ it will seem much less complicated than that. To make a dough‚ get yourself ready a 3 ½ cups of basic bread flour‚ 1 cup of warm water‚ 1 packet of active dry yeast‚ a teaspoon of sugar‚ a teaspoon of salt and 2 tablespoons of olive oil. For baking‚ you will need a regular oven heated on 475° F‚ you will not be using your microwave for this. You’ll need
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Case #1 “Promotion Seeker” Summary: Wong Chow House started as a noodle restaurant. Its specialty is “Beef Mami”. After studying restaurant management‚ the managing director of Wong Chow House decided to expand the business into a chain of restaurants. After attending a seminar‚ an executive development at the Narte Management and Research Centre M.T Wong also succeeded to establish a flight kitchen that serves practically all airlines which call at Manila under long term catering contracts
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ABDM3313 ENTREPRENEURSHIP Case 5.1 Panera Bread: Occupying a favorable position in a Highly Competitive Industry Program Finance and Investment Tutorial class Group 7 Tutor’s name Mr. Tang Jut Weng Date of Submission 8th March 2013 Student’s Name ID Number 1. Chan Shi Yoon 11WBD04413 Q1. How has Panera Bread established a unique position in the restaurant industry? How has this unique position contributed to the firm’s success? Do you think Panera Bread will reach its goal of becoming a leading
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island. I came across and tiny little shed. The door had words on it‚ You’re in the wrong place. I open up the door and nothing was in there. It was getting to be about dinner time so I sat down to eat‚ I opened up by backpack there was a loaf of bread and some peanut butter and jelly‚ with some apples. I wanted the apple so bad‚ I took a bite and it had the fish water on it so it did not taste like an apple it tasted like fish. We were on the
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Making the Dough at Panera Bread Company Terri Wilson John Totherow Rebecca Hall March 3‚ 2013 Executive Summary Repetti and Vincelette (2005) found that Panera Bread Company “Panera” opened 419 new bakery-café stores from the initial unit expansion beginning in 1999 through 2003 as system-wide revenues increased (p. 29-1). Annualized unit volumes and system-wide comparable sales percentages declined each year since 2003 indicating a decrease in company growth and narrowing profit-margin
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cooking‚ but because I would help to feed hungry people. As soon as we arrived‚ the chef introduced herself and told us about how Stone Soup help people in need. Then she told us about the dishes they would serve to people. My first mission was brushing bread with a mixture of butter‚ garlic and parsley. Then‚ I brought some ice‚ carried the dessert close to the serve window‚ and pour many dozens of milk in pitchers. That duties were so easy; in fact‚ I did expect that at all. So‚ after doing that duties
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is the women who found what the men were looking for‚ the dead canary and the broken birdcage. The room has not been cleaned up and looks as if someone was interrupted in the midst of cooking a meal. Dirty pans are stacked under the sink‚ a loaf of bread is sitting on the outside of he breadbox and a dishtowel is left on the table. By the end of the 19th and the beginning of the 20th century‚ men dominated almost every aspect of life. Women had little control over it. The role of Mr. Wright was
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jealous but not for the reason people would think. Good hunting partners are hard to find” (10). Quote 2 - “The boy took one look back to the bakery as if checking that the coast was clear‚ then‚ his attention back on the pig‚ he threw a loaf of bread in my direction. The second quickly followed‚ and he sloshed back to the bakery‚ closing the kitchen door tightly behind him” (31). Quote 3 - “Gale. The idea of seeing Gale in a manner of hours makes my stomach churn. But why? I can’t quite
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100°C [212°F] can be obtained only by pressure canning.) Microorganisms involved in food spoilage Microorganisms involved in food spoilage(Other than Canned Foods) with some examples of causative organisms Food Type of Spoilage Microorganisms involved Bread Mouldy Rhizopus nigricans Penicillium Aspergillus niger Ropy Bacillus subtilis Maple sap and syrup Ropy Enterobacter aerogenes Yeasty Saccharomyces Zygosaccharomyces Pink Micrococcus roseus Mouldy Aspergillus Penicillium Fresh fruits and vegetables
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Executive Summary Panera Bread Company is a national bakery-café with 1027 quick service location across the U.S. and with plans to have 2000 outlets operating by end of 2010. Panera’s strategy is a focused differentiation strategy. Their strategic goal is to provide a premium specialty bakery and café experience to urban workers and suburban dwellers. The revenues are generated through sales from company-operated stores‚ fees and royalties from franchisees and sales from fresh dough facilities
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