Emergency Department Bottleneck Proposal Joyan Thomas University of Phoenix Online OPS/HC 571 Patience McGee March 7‚ 2011 Emergency Department Bottleneck Proposal Introduction Most hospitals experience the affects of the unexpected‚ ambiguity and uncertainty‚ and as a result‚ face challenges with quality. Middletown Hospital is a 200-bed general not-for-profit hospital. The hospital has a 20-bed Emergency Department (ED). It averages 100 patients per day. The CEO of the hospital
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Have you ever had a pan pizza from Pizza Hut? I hope that you have. I understand the price can be high‚ but do not worry about the price I have a recipe for that same amazing pan pizza. It will cost you a fraction of the price and you could even use organic ingredients. The process that I will be going over today is making Pizza Huts number one crust‚ and the recipe that I am analyzing is the best that I have tasted‚ so if you want to know how the dough is prepared‚ the sauce is made‚ and how to
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Many health-care industry bottlenecks can be eliminated‚ resulting in major improvements in efficiency‚ cost savings and patient care when hospitals borrow principles from production lines on the factory floor‚ according to researchers in the School of Engineering and Applied Sciences at the University at Buffalo. At UB’s Center of Excellence for Global Enterprise Management‚ Li Lin‚ Ph.D.‚ professor of industrial engineering‚ and his colleagues apply industrial-engineering tools‚ including Six
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Emergency Department Bottleneck Proposal Middletown Hospital is a 200-bed‚ not-for-profit-general hospital that has an emergency department with 20 emergency beds. The emergency department handles on an average 100 patients per day. The hospital’s CEO has authorized the Six Sigma Team (SST) to address complaints received from patients seeking treatment between 6:00 p.m. and 10:00 p.m. The complaints are centered on waiting times and poor service. During this time the data indicates that approximately
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Satire is a genre of literature‚ and sometimes graphic and performing arts‚ in which vices‚ follies‚ abuses‚ and shortcomings are held up to ridicule‚ ideally with the intent of shaming individuals‚ corporations‚ and society itself‚ into improvement. Although satire is usually meant to be humorous‚ its greater purpose is often constructive social criticism‚ using wit as a weapon and as a tool to draw attention to both particular and wider issues in society. A common feature of satire is strong irony
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Refill contrast 3 mins Got next patient 2 mins Total is 10 mins - Nurse Figure 1. Current process flow diagram of old scanner. a. How long does it take for a patient to go through the process? 36 mins b. What is the labor content for the nurse and technologist? For nurse is 16 mins‚ as for technician is 32 mins c. What resource is the bottleneck? CT scan d. What is the capacity of the process? One patient for 36 mins‚ 1.67 patient per hour. e. What is net margin per hour? $666.5/ hour
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elements in any business. Without set procedures optimal results cannot be obtained. The operations standards at pizza hut have multifaceted challenges and opportunities. The standards and procedures for doing business are well defined but some of the possible factors can cause to the deviations and variances. Those possible factors can be eradicated through extra efforts into the process. However the small chances of variance will remain the same because the real business scenarios may vary sometimes
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The Pizza Company VS The Pizza Hut It is surprising that Pizza has become a popular food among Thai people. The Pizza Company and The Pizza Hut‚ the only two biggest pizza companies in Thailand‚ have contended for the pizza leadership for many years. People consume so much of pizzas that pizzas have been in the top ten Thais’ favorite foreign cuisine. While using service of these two companies‚ have you ever noticed the distinction between the two companies? Actually‚ there are three qualities
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project for Principles of Management (MGT2900) in semester 1/2008 and in order to be the guideline for all people who are interested in the successful of Pizza Hut Company‚ one of the major leading fast food companies of the world. One of the functions which are the main key to be succeeded of Pizza Hut Company is Organizing. Being a large company‚ Pizza Hut has to manage its all employees and departments to be most efficient and most effective with as less mistakes as possible. In this report
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1) BACKGROUND OF PIZZA HUT History: The idea of Pizza Hut® was originated in the year 1958 by two college students (Frank and Dan Carney) from Wichita and Kansas‚ whom were approached by a family friend with the idea of opening a pizza parlour; though the idea was relatively new to most of the Americans at that time but surely not the brothers‚ whom were quick to foresaw the potential of this new enterprise‚ though it requires them to borrow about $600 from their mother‚ with which they purchased
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