Heat release rate of a subway car on fire in a shrink-scale model Abstract: Heat release rate in a shrink-scale model of a subway car on fire is measured for various aspects of an ignition source and simulated materials differing in material by using shrink scale model. The time is required to reach the value‚ although the maximum Heat Release Rate value is independent of the position of the ignition source. The best method for determining the heat release rate is the maximum Heat Release Rate
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Breakdown of the asset. While gas ovens can differ from model to model‚ they operate on similar principles. First lets explain how a typical gas oven operates and which problems may occur. A gas oven ignition system consists of three basic components; the oven controls‚ the igniter and the oven safety valve. In newer models the igniter will be a glow igniter‚ or in ovens that are a few years old‚ an electrical igniter. Old ovens may work with a pilot light igniter. In this breakdown we will
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Rate of Evaporation of Different Liquids Objective of the Project This project is of the rate of evaporation of different liquid‚ in which we also discuss the factors which affect the rate of liquid. Introduction When liquid is placed in an open vessel. It slowly escapes into gaseous phase ventually leaving the vessel empty. This phenomenon is known as vaporization or evaporation. Evaporation of liquids can be explained in the terms of kinetic molecular model although there
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1. Temperature: Put some hot water‚ warm water‚ and cold water in three bowls. Just use water from your faucet‚ and please be sure that the hot water is not too hot to touch! Place a finger in the hot water and a finger of the other hand in the cold water. After a few seconds‚ place them both in the warm water. Describe the sensations. Can you trust your senses for measuring temperature? Explain your answer. Placing finger A(pointing finger on left hand) in the “hot” water‚ my finger felt a hot
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Title: Food Energy Lab Report Date of Activity: 8-28-13 through 8-29-13 Purpose: The purpose of the lab was to measure the amount of energy contained in a gram of certain foods. Hypothesis/Prediction: I hypothesize that some of the foods are going to be difficult to burn. Procedure: 1. Weigh the weight of empty can and food items. 2. Fill can approximately one third full of water. 3. Weigh the can after water is in the can. 4. Take the temperature of the water in the can. 5. Place the
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Data Processing During the collection of data‚ our group noted the effect that temperature change had on aquatic macro invertebrates. Our data was collected from three different ponds amongst the Lake Harriet/Lake Calhoun vicinity. We took samples from the bird sanctuary pond‚ Lake Calhoun holding pond and the Lake Harriet duck area. Prior to our procedure‚ we measured the temperatures of each pond area. We used the low-temperature climate (bird sanctuary pond) to compare to the higher-temperature
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in life is nice and easy.” Mia lost her parents and brother. Mia has to make a decision between life and death. Mia got into a big car accident that put her in a coma. Point of View This book is told in the point of view of first person. Mia tells the story through her own eyes. The author also says “I” and “we”. The point of view of this story helps the reader understand how Mia feels and shows us what she sees through her own eyes. If the author were to chose third-person
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Reliance Case Questions (12 Points Possible) A. Situation Overview (2 Points Possible) What are the strengths and weaknesses of the RBS brand? You clearly identified issues related to the central decisions in the case. Your analysis was clearly linked to facts from the case. (2 Points Earned) Your analysis was unclear or was not supported by facts from the case. (1 Point Earned) Substantive omissions were made in your analysis. (0 Points Earned) B. Past Promotional Events (2 Points Possible) Analyze the
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DETERMINATION OF BOILING POINTS Introduction: The boiling point of a compound is the temperature at which it changes from a liquid to a gas. This is a physical property often used to identify substances or to check the purity of the compound. It is difficult‚ though‚ to find a boiling point. Usually‚ chemists can only obtain a boiling range of a 2 - 3oC accuracy. This is usually sufficient for most uses of the boiling point. Purpose: The purpose of this experiment is to determine the boiling points
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“The Tipping Point: How Little Things Can Make a Big Difference.” By Malcolm Gladwell. Malcolm Gladwell‚ the author of The Tipping Point‚ explores the phenomenon known as the tipping point. According to Gladwell the tipping point is the moment at which "an idea‚ trend‚ or social behavior crosses a threshold‚ tips‚ and spreads like wildfire". In other words‚ the point when an idea‚ trend‚ or behavior becomes an sensation to the world. Gladwell researches the behaviors of fashion
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