"Boiling point butanol lab" Essays and Research Papers

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    Boiling and Condensation

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    SHORT INTRODUCTION TO TWO-PHASE FLOWS Condensation and boiling heat transfer Herv´ Lemonnier e DM2S/STMF/LIEFT‚ CEA/Grenoble‚ 38054 Grenoble Cedex 9 Ph. +33(0)4 38 78 45 40‚ herve.lemonnier@cea.fr herve.lemonnier.sci.free.fr/TPF/TPF.htm ECP‚ 2011-2012 HEAT TRANSFER MECHANISMS • Condensation heat transfer: – drop condensation – film condensation • Boiling heat transfer: – Pool boiling‚ natural convection‚ ´bullition en vase e – Convective boiling‚ forced convection‚ • Only for pure fluids. For mixtures

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    Timothy Tran T1058351 09/09/2014 Experiment 28: The reaction of Butanols with Hydrobromic Acid Pre-lab Objective: The objective of this experiment is to synthesize 1-bromobutane and 2-bromobutane with different catalyst:substrate ratios to determine which ratio is the most economically favorable. Discussion: In this experiment‚ 1-butanol or 2-butanol will be converted to the corresponding alkyl bromide with HBR‚ while using sulfuric acid as a catalyst. The sulfuric acid will accelerate

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    Discussion: For this experiment our primary goal was to observe and note the reaction of butanols with hydrobromic acid. Before the lab began we discussed and proposed mechanisms. (see “Mechanisms”) To begin this experiment we calculated how much of each material we were going to be using‚ and the numbers we chose to use differed from our reference text slightly. We used 6.5 mL of our assigned butanol and only 4 mL of sulfuric acid. Going back to our reaction mechanisms‚ we were looking at SN1

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    the freezing point depression of a known amount in an aqueous solution. Freezing point depression is a colligative property of solutions. There are three other properties‚ which are boiling point elevation‚ vapor pressure depression‚ and osmotic pressure. Colligative properties of a solution depend on the amount of solute and solvent molecules and not the specific properties of the molecules. The temperature at which the solvent starts to freeze will be specified as the freezing point of the solution

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    Melting Points Lab Report

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    Melting Points Elizabeth McGrail Organic Chemistry I 25 January 2013 ABSTRACT The objectives of this lab are‚ as follows; to understand what occurs at the molecular level when a substance melts; to understand the primary purpose of melting point data; to demonstrate the technique for obtaining the melting point of an organic substance; and to explain the effect of impurities on the melting point of a substance. Through the experimentation of three substances‚ tetracosane‚ 1-tetradecanol and

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    Exploring Boiling Points Introduction: Every substance has a unique set of properties that allow us to differentiate between them. These properties are classified as physical properties and chemical properties. Physical properties are those that can be determined or measured without changing the composition or identity of the substance. These properties include color‚ odor‚ taste‚ density‚ melting pointboiling point‚ conductivity‚ and hardness. Chemical properties tell us how the substance

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    Freezing Point Depression Purpose: The purpose of this lab is to demonstrate freezing point depression by dissolving salt into two liquids and monitoring temperature. Materials: test tube‚ Thermometer‚ 10 mL graduated cylinder‚ 2 micropipettes‚ Styrofoam cups‚ 4 pieces plastic wrap‚ 70% ethyl rubbing alcohol‚ 91% isopropyl rubbing alcohol‚ ice‚ distilled water‚ rock salt Procedure: Using the graduated cylinder‚ measure 2 mL of alcohol and pour it into the test tube. Add 10 mL of

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    (1) Evaporation: Surface Area: Evaporation is surface phenomenon.Greater is surface area greater is evaporation and vice versa.For example‚ sometimes a saucer is used if tea is to be cooled‚ quickly.This is because evaporation from the larger surface area of saucer is more than that of the smaller surface area of the tea cup. Temperature: At high temperature‚ rate of evaporation is high because at high temperature

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    Boiling and Sauce

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    It’s not hard to make kabsa if you follow these steps. You should have all the ingredients ready. This is important because you don’t want to be surprised when you can’t find what you need. Then you can begin the process of making kabsa. First‚ you need to cut up the green pepper‚ onion‚ garlic‚ and two tomatoes. You can also cut up the chicken or the meat at this time. Then you can put the garlic‚ green pepper‚ and onion in oil and cook them until they are brown. Keep the stove on a medium

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    of Three Isomers of Butanol Introduction: An alcohol’s reactivity is determined based on the attachment of their hydroxyl functional group. The location of this hydroxyl functional group will impact the molecular structure of the alcohol‚ making it either primary (1° )‚ secondary (2° )‚ or tertiary (3° ). If the OH is bonded to only one other carbon‚ it is a primary alcohol (eg. 1-butanol); if bonded to two other carbons‚ it is a secondary alcohol (eg. 2-butanol); if bonded to three

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