Reacted | Boiling water | 100mL | Balloon expanded | Cooled water | 100mL | Balloon contracted‚ fell into beaker | Labelled Diagram: Analysis and Conclusion Based on my date that I have found I can conclude that my hypothesis is correct. That if the temperature of a balloon is raised‚ then it will expand. If the temperature of the balloon is lowered‚ then the balloon will contract. The data that I found is a follows: If a balloon is placed on a beaker with 100mL of boiling water‚ the balloon
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ingredients; these include: one small pot‚ one strainer‚ one soup bowl‚ chopsticks‚ one pack of instant noodles‚ a soup base packet‚ and two cups (500 ml) of water. Second‚ fill the pot with two cups of water and boil. Third‚ while the water is boiling‚ put in the instant noodles‚ stir with chopsticks‚ and let cook for three minutes. This is important because if the water is not hot enough‚ the noodles will not get cooked; moreover‚ it is also important that you only cook the noodles for three
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knead it by hand to form the mixture into smooth dough. The mixture ratio of water and flours are one to four. Because if put more water into the mixture of water and flour‚ it is easy to put the filling mixture and wrapping together‚ but when you boiling the dumplings‚ the dumpling may be broken easily. Otherwise‚ if you put add less water into flours‚ the mixture will become hard‚ so it is difficult to knead it into dough. Then‚ cover the dough by a big bowel or pot and put it aside for half-hour
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the glowing splinter after it’s placed in the test tube: Record the duration of the burn: Experiment 3 Data and Observations Step 3 Record your observations of the leaf after being removed from the boiling water and being dipped in ethanol: What was accomplished by boiling the leaf in ethanol? Step 5 Record your observations of the leaf after staining it with iodine: What does this test indicate about the two sections of the leaf? In other
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Title: Boiling Red Water Materials: Water A clear glass or plastic cup Food Colouring (Optional) 1/4 cup Vegetable Oil 1 tsp Salt Procedures: Fill a glass 3/4 full with water Add 5 drops of food colouring Add the oil Add salt How it works: The salt brings the oil down with it as it sinks to the bottom of the bottle. When it reaches the water‚ the salt dissolves and the oil is then free to float back to the top. NOTE: this is not originally
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ATIS Scientific name: Anona Squamosa L. English name: Sugar Apple Treats dysentery‚ diarrhea and fainting. USE AND PREPARATION: Crushed leaves are for dizziness and fainting. Boil the bark of atis ‚and drink for diarrhea. Boiling of leaves treats cold ‚fever and dysentery. Salted bruised leaves used to hasten suppuration. Bark decoction is used as tonic and to stop diarrhea. Root has purgative action. Leaf decoction used for rheumatic baths to alleviate pain. For fainting
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11. Remove bubbles. Half-seal and sterilize jars for 25 minutes in boiling water. Seal tightly. CALAMANSI NECTAR Ingredients: calamansi juice 1 c (approx. 1 kg fruit) sugar 2 c water 1 c Utensils/Supplies: knife chopping board cheesecloth measuring cups stove casserole ladle thermometer Packaging Materials: sterilized bottles (500-ml cap) Procedure: 1. Wash calamansi fruits and blanch for one minute in boiling water. Then immediately dip in cold water. 2. Cut calamansi at one end
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INTRODUCTION Siomai House Foods Inc.‚ located in Manila‚ Philippines‚ is a wholesaling company specializing in importing high-quality Asian foods like Dimsum siomai and repackaging them for sale to specialty food retailers/franchising. The business was established to offer authentic Asian foods to the growing population in the country as well as to an ever-increasing market of urban professionals who enjoy eating more adventurous specialty ethnic foods. In recent years‚ the rise
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available. The procedure starts with the washing of lemon grass and having it air dry. When the leaves are dry‚ weigh the leaves and cut it to smaller pieces. Place the leaves in the beaker with NaOH and boil it in the stove with medium fire. After boiling‚ wash again the leaves and grind it. Place the leaves in the molder and let it dry. In the data‚ figure 1 states the comparison of lemon grass with commercial craft paper. It is stated that the color‚ odor‚ texture and the prices of these papers are
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Informative - Outline History & Recipes of Pho Specific Purpose: To introduce into the History & Recipes of Pho I. Introduction A. No matter what time day or night‚ a steaming bowl of pho noodle soup is never hard to find in Vietnam. Pho is Vietnam’s unofficial national dish exported with pride all over the world. B. Thesis: Traditionally‚ pho noodle soup was eaten by Vietnamese people for breakfast‚ sometimes lunch‚ or anytime of the day. Pho is primarily served with either beef
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