The Art of Rock and Roll by Charles Brown The book "The Art of Rock and Roll" by Charles T. Brown basically proposes methods for analyzing music and anyone who reads the books should be able to develop techniques for listening to music and making legitimate statements about it. It treats rock and roll as a serious art form and traces it cultural roots throughout the book. Chapter one discusses the elements of rock and makes four assumptions. Assumption one states that rock is a legitimate art
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Blues‚ work songs‚ ragtime‚ spirituals‚ and minstrel songs were‚ in their own ways‚ all part of the great "Africanization of American music" that was originated by enslaved Africans in the southern United States. But the greatest of the musical forms developed in this process was jazz--one of the major American contributions to world culture. Each of these forms of music made essential contributions to the development of jazz itself but each‚ more or less‚ retained its own integrity and none could
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Jar As I entered the classroom I saw a multicolored children sitting mat with the alphabet around the edge. On the left an e-learning white board was hung on the wall surrounded by blue paper with the days of the week posted on it. On the other side of the mat was a kidney shaped light gray table with five blue chairs around the outside for the children and a white and gray patterned computer type chair with a cushioned seat and backrest for the teacher. Stationed in the middle of the class room
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types of seventh chords are found in pop‚ jazz‚ blues‚ and R&B music. Jazz musicians also improvise over a harmonic progression‚ known as changes which are a series of chords played in a strict rhythmic sequence. Composers also arrange triads into patterns called progressions. At the main points in the melody‚ the triads give the song a sense of forward movement ("progression"). Composers traditionally wrote progressions using only three or four different triads. However the jazz musicians of the
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to red if the matter is an acid (6 points) 4. Use the data from your experiment to complete the data tables. Answer: First Run Amount of NaOH added (mL) Litmus color Approximate pH 10 red 0 5 pink 4 15 Green 8 20 Blue 12 14 Light Green 7 13 Yellow 6 11 Light Blue 12 15 Dark Blue 14 9 Green 8 10 Red 0 5. How much NaOH was needed to neutralize the acid in the beaker? How could you tell that the acid was neutralized? Was you hypothesis validated‚ or did you have to revise it? Answer: At least
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plate B. HCl + BTB C1 Once I added the Bromothymol Blue indicator‚ it turned an orange-like color C. NH3 + BTB E1 The reaction turned dark blue. When Bromothymol Blue reacts with an acid‚ it turned orange‚ and when it reacts with a base‚ the end result is blue. D. HCl + blue dye G1 The reaction turned green. E. Blue dye + NaOCl A3 The reaction turned blue. with the 1 drop of HCl A3 The reaction turned from blue to a blotchy bowl of blue‚ green‚ and yellow. Similar to oil not mixing with
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Rock ‘n Roll is a wonderful genre that was born from the mixtures of genres like the Blues‚ Jazz‚ Country and Gospel‚ It’s like a melting pot of all these genres combined to make the great sound of Rock ‘n Roll. Many artist claimed they influenced the birth of Rock ‘n Roll but there are 3 artist that I believed that had the most influenced and importance to the creation of Rock ‘n Roll. The first artist that I believed was a pioneer of Rock ‘n Roll was Little Richard. Like discussed on the video
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contributed to the vast array of sounds and musical styles in the pantheon of musical genres. Rock and roll has also influenced the creation of other musical subgenres‚ including alternative‚ metal‚ hardcore‚ punk‚ and grunge. Inspired by the emergence of blues and jazz‚ and the popularization of country‚ rock ‘n’ roll strived to imprint a deeper legacy into U.S. society and culture. Rock and Roll has also been very important in popularizing the genre of music. Key players in the Rock and Roll have transformed
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Observation Sucrose 1st (Dark) Glucose 2nd (Medium) Fructose 3rd (Light) E. Benedict’s Test Color Change Glucose light blue -> Orange Fructose light blue -> light olive green Maltose light blue -> yellow brown Sucrose light blue -> blue green Starch light blue -> no change Distilled Water light blue -> no change F. Barford’s Test Observation Amount of Precipitate Glucose Blue Solution‚ Red Precipitate Most Fructose Less Maltose More Sucrose Least G. Hydrolysis of Polysaccharides Total Drops:
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(http://chemistry.about.com/od/chemistryterminology/a/What-Is-A-Control-Group.htm) The iodine test was used to test for starch and glycogen in a particular solution. If the result turned out to be neither a blue-black or reddish-brown colour‚ it would be considered a negative result. If it turned blue-black‚ starch was
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