In this lab we measured the rate of respiration of germinating mung beans and germinating peas at room temperature and 10 degrees Celsius. The rates of respiration at room temperature were higher than the rates of respiration in cold water. The reaction rate of the germinating peas at room temperature was .0125 ml/min and the reaction rate of the peas at 10 degrees Celsius was .0095 ml/min. The same is true for the germinating mung beans. At room temperature the rate of reaction was .0105 ml/min
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DESIGN OF PRESSURE VESSEL PROJECT REPORT Submitted by\ MIJO JOSEPH VIPIN .M VISHNU VIJAY ABSTRACT This project work deals with a detailed study and design procedure of pressure vessel. A detailed study of various parts of pressure vessels like shell‚ closure‚ support‚ flanges‚ nozzles etc. Design is carried according to rules of ASME code section VIII‚ Division I. The first chapter deals with detailed study of pressure vessel i.e. the various materials
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Respiration of Sugars by Yeast 1. PROBLEM STATEMENT: What is the effect of the type of sugar on the amount of carbon dioxide released by Yeast during aerobic respiration? 2. HYPOTHESIS: If the type of sugar is changed‚ the amount of carbon dioxide created will then increase because sugar is needed to for respiration so occur. If Fructose is added to the Yeast it will then respire the most Co2 because fructose is the largest sugar‚ its like using a hundred dollar bill instead of single dollars
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Cellular Respiration and Fermentation Facts to Remember 1. Cellular respiration is a catabolic series of reactions. 2. All living forms conduct some form of cellular respiration‚ either aerobic or anaerobic. a. Aerobic is in the presence of oxygen b. Anaerobic is in the absence of oxygen or none oxygen requiring. 3. The starting molecules consist of the biological molecules with carbohydrates (monosaccharides) as the first choice. The order of use is given below. a. Carbohydrates b.
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want to talk to you about the importance of donating blood. Some of you may know a friend or even a family member who has received blood at some time. I for one have received blood and I often wonder who took the time to donate it. According to the Journal of American Medical Association‚ it is noted that just 1 pint of blood can save three lives. Why You Should Give Giving blood does not just benefit recipients. Regardless of age‚ donating blood offers many benefits for donors. It lets you: time-consuming
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For this experiment‚ there will be an optimal point for each factor. I believe that the optimal temperature for the enzyme sucrase will be 37°C because that is the point where the temperature increases the rate of reaction to its greatest point without denaturing it. For the pH test‚ I think that the optimal pH for sucrase will be the pH of 7 because it is neutral so it won’t affect the charge in a negative or positive way. For the denaturation test‚ I think that the optimal treatment for the enzyme
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inorganic cofactor such as Magnesium to the rate of respiration of yeast was determined using Durham tube assembly with the substrate glucose. After thirty minutes‚ the test tube with the cofactor in the form of Magnesium sulphate MgSO4 showed the higher amount of carbon dioxide evolved which was measurable through volume and was one of the by- products of cellular respiration. This stated that the higher amount of CO2 evolved‚ the higher the rate of respiration. Thus‚ the hypothesis “If enzymes need cofactors
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Blood types My team and I decided to do our poster project on blood types. With this topic‚ I will be explaining the benefits and risks of having a blood transfusion. In a situation where a person has lost lot’s of their blood because of an accident‚ has really low hemoglobin. This person would not be in a good situation because hemoglobin is the structure in the blood which carries oxygen in the arteries which will eventually go to your organs. With a blood transfusion‚ the person will receive
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17: Blood Objectives Overview: Blood Composition and Functions 1. Describe the composition and physical characteristics of whole blood. Explain why it is classified as a connective tissue. 2. List eight functions of blood. Blood Plasma 3. Discuss the composition and functions of plasma. Formed Elements 4. Describe the structure‚ function‚ and production of erythrocytes. 5. Describe the chemical makeup of hemoglobin. 6. Give examples of disorders caused by abnormalities
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Pg. 1. Value #1 Community After over fifty years‚ the value of Community is still important to me. I learned‚ very young‚ how a community can pull together as individuals or groups in order to help resolve problems. As a young boy‚ I came to realize that a community‚ no matter how small‚ was like having lot’s of relatives‚ some who I hadn’t met yet‚ others who I hardly knew‚ but most who I felt would help or support others in the community. I see this value as being a necessity in
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