BSC 120 Glucose Effect on Diabetic and Non Diabetic Blood Abstract: This lab was developed to investigate blood glucose and diabetes. Diabetes is a lifelong chronic disease in which there are high levels of sugar in the blood (Diabetes). The spectrophotometer was applied to this lab to determine the absorbance of blood glucose in diabetic and non-diabetic blood samples. In order to prove this‚ tests were conducted by taking the blood samples at different times right before a meal was eaten then
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Investigating the effects of carbohydrates on blood glucose levels INTRODUCTION There are two types of diabetes which includes diabetes inspidus however the disorder most commonly associated with the generic term ‘diabetes’ is diabetes mellitus. Diabetes mellitus is condition whereby blood sugar levels are far too high due to poor metabolism. There are two variations of the disorder which are Type 1 and Type 2 Diabetes Mellitus. Type 1 diabetes occurs as a result of the body’s inability to produce
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Sugar Metabolism Title: The effectiveness of glucose and fructose metabolism in individuals of resting and exercising observed through blood glucose concentration. Aim: To study the mechanisms of the body involved in absorbing and metabolizing sugar in the form of glucose and fructose and examine the effect of exercise on the rate of removal of glucose from the bloodstream. Introduction: The blood glucose concentration in the blood is interceded by the human body via negative feedback mechanism
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Diabetes is the most common disease leading from childhood obesity. Diabetes attacks the blood sugar level in the body. The blood sugar in the body is called glucose. Glucose makes up the body’s muscle‚ tissue‚ and is your brain’s main source of energy. Diabetes is when people have too much glucose in your blood stream. There are two types of diabetes. Type 1 diabetes is when the body produces almost no insulin for the body due to an overactive immune system. This type mostly occurs in young
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Glucose Oxidase and Its Various Uses Aaron Truong Since glucose oxidase has an end product called hydrogen peroxide‚ which is a harmful substance to bacteria‚ it can be used to fight bacteria‚ or sterilize objects (can have various uses such as in hand sanitizers‚ toothpaste‚ soap‚ etc)‚ not just biosensors. Another key part in the reaction would be C6H12O6‚ or glucose. Glucose oxidase can be applied to diabetics as mentioned earlier‚ as biosensors work by "keeping track of the
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Glucose homeostasis The fed state Presentation copyright © 2007 David A Bender The central nervous system is very largely reliant on glucose as its metabolic fuel; it cannot oxidise fatty acids (but can metabolise ketone bodies in prolonged starvation) glycogen Red blood cells are absolutely reliant on glucose; they have no mitochondria and form ATP only by anaerobic glycolysis triacyglycerol protein glucose triacylglycerol in VLDL triacylglycerol in chylomicrons amino
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Diabetes mellitus is a group of metabolic disorders characterized by elevated levels of blood glucose (hyperglycemia) resulting from defects in insulin production and secretion‚ decreased cellular response to insulin‚ or both. This leads to hyperglycemia‚ which may lead to acute metabolic complications‚ such as diabetic ketoacidosis (DKA) and hyperglycemic hyperosmolar nonketotic syndrome (HHNS). Longterm hyperglycemia may contribute to chronic microvascular complications (kidney and eye disease)
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Diabetes‚ what is it? Diabetes is defined by Wikipedia “as a group of metabolic diseases in which a person has high blood sugar‚ either because the body does not produce enough insulin‚ or because cells do not respond to the insulin that is produced.” Diabetes is a chronic debilitating disease that affects over 8 percent of the American population‚ however‚ with diet‚ exercise and medication‚ it is controllable and patients can live a long meaningful life with type 1 diabetes or type 2 diabetes
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complex carbohydrates include vegetables‚ whole grains‚ peas‚ pasta‚ potatoes and beans. Carbohydrates are the main source of glucose‚ which is a major fuel for all of the body’s cells and the only source of energy for the brain and red cells. Except for fiber‚ which cannot be digested‚ both simple and complex carbohydrates are converted into glucose. The glucose is then either used directly to provide energy for the body‚ or stored in the liver for future use. When a person consumes more
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INTRODUCTION Diabetes is not a single disease with a single cause. It is one of the chronic diseases that cannot be cured but can be controlled. It is happen due to a defect in the body’s ability to convert glucose to energy. When food is consumed‚ it is digested and converted into fats‚ protein or carbohydrates. Foods that affect blood sugars are called carbohydrates. When carbohydrates are digested they are converted into glucose. Individuals with diabetes should eat carbohydrates but must
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