07.04 Equilibrium: Hands-On Equilibrium Demonstration Lab Equilibrium Model Materials: • a minimum of 80 small candies‚ coins‚ or other objects • one blank sheet of paper • one notebook Introduction: For this lab‚ we will be using small items‚ such as candies‚ to represent chemical compounds undergoing a reaction. Draw a line down the middle of a sheet of paper and label the left side of the paper “R” for reactants and the right side “P” for products. R P To represent molecules that are
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Introduction The experiment is testing for the formation of precipitates caused by different limiting reactants. A precipitate results in a solid formed by an ionic compound. Calcium nitrate and copper sulfate will be added to separate beakers with approximately half of the solutions from the Büchner funnel system of each trial to test for the formation of precipitates. The limiting reactant is the reactant that will run out first in the chemical reaction. It is important to recognize which chemical
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products in a chemical reaction to determine desired quantitative data. Doing stoichiometry can calculate masses‚ moles‚ and percent’s with a chemical equation. The use of stoichiometry is how we were able to find the limiting reagent in this lab. We know that the limiting reagent is the chemical that will be used up first. Two factors affect the yield of product in a chemical reaction: the amounts of starting materials and the percent yield of the reaction. Under certain conditions such as temperature
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Grignard reagent‚ and react it with benzophenone to give triphenylmethanol. Once made‚ the Grignard reagent will do a nucleophilic attack on the carbonyl carbon of the ketone‚ benzophenone. The result is an alkoxide that is then protonated to give the alcohol‚ triphenylmethanol. The purity of the final product will then be considered by melting point and IR spectroscopy. Final purified triphenylmethanol weighed 8.02 grams and melted at 158.5-162 degrees Celsius. Introduction: Grignard reagents are
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CALCULATIONS Determining the amount Limiting Reagent used. nlimiting reagent = Molarity x Volume or Mass / Molar Mass Example: Limiting reagent is 5mL of 1.0 M HCl nlimiting reagent = Molarity x Volume nlimiting reagent = (1.0 [mol/L]) x 0.005 [L]) = 0.005 mol Determining the qrxn and qcal. qrxn + qcal = 0 -qrxn = qcal qrxn = ΔHrxn x nlimiting reagent qcal = Ccal ΔT qrxn = - Ccal ΔT + mcsolid ΔT (note: only if there is a precipitate formed in the reaction)
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Specific Objective: Carry out test for reducing sugar‚ non reducing sugar‚ starch ‚ protein and lipid. BIOCHEMICAL TESTS Reducing and non-Reducing Sugars Sugars can be classified as either reducing or non-reducing based on their ability to reduce copper(II) ions to copper (I) ions during the Benedict’s Test. Reducing sugar have contain free aldehyde or ketone group and have the ability to reduce copper(II) ions to copper (I) ions during the Benedict’s Test. All monosaccharides are reducing
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Preparation and SN1 Reactivity of 2-Bromobutane Paul DeJong Department of Chemistry‚ Illinois State University‚ Normal‚ IL 61790-4160 Submitted: April 4‚ 2013 Introduction The purpose of part 1 of the lab is to prepare 2-Bromobutane using SN1 reactions. The purpose of part 2 of the lab is to determine the relative reactivity of alkyl halides under SN1 conditions. Results and Discussion The Overall Reaction The Proposed Mechanism Experimental Procedure To prepare
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Experiment 1: Calorimetry INTRODUCTION In the calibration of the calorimeter‚ the net ionic equation used is H+(aq) + OH-(aq) H2O(l). The reaction released heat and is said to be exothermic. HCl is the limiting reactant of the reaction and o.oo5 moles of it was used. The heat generated by the reaction is 55.8 kJ. The sign of T of the reaction used for calibration is opposite to that of H. In the determination of heats of reaction‚ the reaction of 15 mL 1 M CuSO4 + 0.05 g Zn produced a
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Esmeralda Curiel Organic Chemistry October 21‚ 2014 Experiment 41- 1‚4-Diphenyl-1‚3-Butadiene INTRODUCTION The study of the Wittig Reaction is important because it is often used to form alkenes from carbonyl compounds. The purpose of this experiment is to isolate the trans‚ trans-1‚4-diphenyl-1‚3-butadiene‚ which is formed by a Wittig reaction along with the cis‚ trans isomeric diene. The reaction is carried out in two steps. First the Wittig salt is obtained through a simple nucleophilic displacement
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BIURET FOOD TEST FOR PROTEINS molecules consisting of one or more chains of amino acids.Proteins are complex molecules that react differently to many compounds but are also fragile and cannot withstand high temperatures or strong acids and bases without degrading. The Biuret Method‚ or biuret test‚ is used to detect the presence of peptide bonds. It has this name because it reacts positively to the biuret molecule’s peptide bonds. Correctly evaluating the number of peptide bonds is a step towards
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