Introduction When we eat such things as bread‚ meat‚ and vegetables‚ they are not in a form that the body can use as nourishment. Our food and drink must be changed into smaller molecules of nutrients before they can be absorbed into the blood and carried to cells throughout the body. The things we eat turn into things such as carbohydrates‚ fats‚ and proteins. Carbohydrates are‚ any of a large group of organic compounds occurring in foods and living tissues and including sugars‚ starch‚ and cellulose
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UNIT 1 – What is Biology? What is biology? the study of living organisms‚ divided into many specialized fields that cover their morphology‚ physiology‚ anatomy‚ behavior‚ origin‚ and distribution. Biotic vs. abiotic factors Biotic- living factors i.e. plants‚ animals‚ fungi‚ bacteria‚ and protest Abiotic- nonliving factors that affect living organisms. Environmental factors: habitat & weather 7 Characteristics of living things (Bio 3 Book Ch. 1) Uni-cellular vs. Multi-cellular Uni-Cellular-
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Biology Revision summer 2012 1-Characteristics of living organisms Nutrition- taking in of nutrients which are organic substances and mineral ions ‚ containing raw materials or energy for growth and tissue repair ‚ absorbing and assimilating them . Excretion- the removal from organisms of toxic material‚ the waste products of metabolism and substances in excess of requirement . Respiration- the chemical reactions that break down the Sensitivity- The ability to detect or sense changes in the
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EXPERIMENT 13 DIGESTION IN THE SMALL INTESTINES ------------------------------------------------- ABSTRACT The small intestine serves as the site of major digestive and absorptive processes. In this experiment‚ the action of pancreatic enzymes on representative samples of each food group under different conditions‚ such as increased/decreased pH and presence of other substances‚ were observed. A pancreatin solution was first prepared from a hog pancreas and was completely neutralized using
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1. Identification of Some Macromolecules 1) What are 2 types of treatment controls‚ and explain each. Positive control: gives positive result if experimental conditions were followed correctly Negative control: gives negative result if experimental conditions were followed correctly 2) What are the most abundant elements in living material? Carbon‚ Hydrogen‚ Oxygen‚ Nitrogen‚ Sulfur and Phosphorus 3) What are the 4 major biological macromolecules? Carbohydrates (monosaccharides &
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Introduction In this Lab the students dealt with Osmosis‚ movement of water molecule or solvent from a high concentration to a low concentration‚ through selective permeability‚ a protective barrier that provide some particle the ’direct ’ passage in and out of the plasma membrane ( Lacerda L.2011) Allowing some molecules enter and exit the cell membrane‚ to create a balance in concentration inside and outside of the cell‚ by doing so the cell often become hypotonic‚ where the concentration
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PATTERNS IN NATURE – Summary Notes 1. ORGANISMS ARE MADE OF CELLS THAT HAVE SIMILAR STRUCTURAL CHARACTERISTICS 1.1 Outline the historical development of the cell theory‚ in particular‚ the contributions of Robert Hooke and Robert Brown The Cell Theory states that: All living things are made of cells (Theodor Schwann & Matthias Schleiden) Cells are the basic structural and functional unit of organisms (Theodor Schwann) All cells come from pre-existing cells (Rudolf Virchow) The historical
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CHEMISTRY PRACTICALS CLASS-XII EXPERIMENT No. 1 AIM – (a) To prepare 100ml of M/20 solution of oxalic acid. (b)Using this calculate the molarity and strength of the given KMnO4 solution. APPARATUS AND CHEMICALS REQUIRED- Oxalic acid‚ weighing bottle‚ weight box‚ volumetric flask‚ funnel‚ distilled water‚ chemical balance‚ beakers‚ conical flask‚ funnel‚ burette‚ pipette‚ clamp stand‚ tile‚ dilute H2SO4‚ KMnO4 solution. THEORY- (a) Oxalic
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EXTRACTION AND CHARACTERIZATION OF PROTEINS Abstract Different techniques and principles for protein extraction and characterization were demonstrated in this experiment. Various proteins were extracted from different sources: 1.67 g yeast invertase‚ 1.03 g egg white albumin‚ and 5.15 g of milk casein. Activity assay for invertase was performed using Benedict’s test and the enzymes inverting action on sucrose was confirmed. Warburg-Christian Method and Bradford Assay were also employed to determine
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7 properties of Life |Description/Examples | | |Order |All living things exhibit complex but ordered organization; structure of a pinecone | |Regulation |The environment outside of the organism may change drastically‚ but the organism can adjust its internal | | |environment keeping it within appropriate limits; temperature (shivering and sweating) | |Growth & Development |Information carried
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