Throughout the experiments the size of the balloons stayed about the same size except for in experiment 3. Also the bottles that had more sugar had a stronger scent of alcohol and also contained more foam on top of the liquid. All yeast in each of the bottles seemed to have fermented at the same time and stopped/slowed down‚ the growing process‚ at the same time. Bottle 3 also would always overflow and the foam would fill the ballon in every experiment. Another trend with bottle 3 was that in the
Premium Oxygen Carbon dioxide
Victor Seo Toronto University ABSTRACT It is often said that eating chocolate will give you acne. To further this idea‚ 400 students from high schools are divided into 4 groups and each group is given different amounts of chocolate daily (1 bar‚ 3 bars‚ 6 bars‚ or 10 bars). They are treated for a month until the observation is finished. After testing them‚ data shows that there is a weak positive correlation between eating chocolate and having acnes. In brief‚ chocolate is not a cause of
Premium Acne vulgaris Chocolate High school
Parachute experiment Aim: The aim was to find the effect of holes on a parachute‚ varying their size and number. Hypothesis: 1. By increasing the number of holes‚ the time it will take to the parachute to reach the ground will be longer and its flight will be more balanced. 2. By increasing the size of the hole on the parachute‚ the time it will take to the parachute to reach the ground will be shorter and its flight will be less balanced. Apparatus: - garbage bag (squared shape
Premium Measurement Ruler
Student Name Class COMP230 Date Windows CLI Commands Lab Report NOTE: Please use Carriage Returns and Page Breaks as needed to prevent box contents from extending across page boundaries. Task 1: Rename the Ethernet Interface and Display IP Configuration Settings Open the Windows Command Prompt using the desktop or the Taskbar icon. Maximize the size of the CLI. Use the ipconfig /all command to determine the following IP configuration settings for “Wired” Ethernet NIC: IP Address:
Premium IP address Dynamic Host Configuration Protocol Subnetwork
Salt from green beans Name: Ashni Couprie and Dennise Susanto Class: 5c Introduction From previous experiments we ’ve learned that salt is extracted from green beans. To be more specific: salt is extracted from when the beans are cooked in water in which salt has been dissolved. This experiment is based upon the osmoses theory. According to this theory the cell walls of the green beans are what we call a semi permeable membrane. This membrane only lets water through and not the substance
Premium Titration Water
A. Stanford Prison Experiment- In this experiment‚ students volunteered to be a part of a psychology experiment that was being conducted at Stanford College. Because of the situation around them‚ they conformed to the environment‚ even though it was only a simple experiment in a Stanford hallway. Embarrassed and yet impressed‚ the experimenters stated this‚ “The negative‚ anti-social reactions observed were not the product of an environment created by combining a collection of deviant personalities
Premium Psychology Education Teacher
BioLab3 Lab Report 1 Measurement Student Name: I. Length Measurement EXERCISE 1 – Measuring length using the meter A dime and a meter stick have been used to determine the following: How thick is one dime? 1 mm How thick would a stack of ten dimes be? 10 mm How thick would a stack of one hundred dimes be? 100 mm How thick would a stack of one thousand dimes be? 1‚000 mm Determine the height of each of the following stacks of dimes in metric units. 10
Premium Kilogram Units of measurement Metric system
This shows that developing this reaction on a large scale would not be feasible because of the amount of product obtained. If cholest-4-en-3-one could be collected as a major product this experiment would allow access into creating steroids which could be further reacted to have akyl chains with differing properties16. This would allow for further pharmaceutical application. TEMPO could have further application as an environmentally oxidant
Premium
Equipment Calibration is defined as the act of adjusting and evaluating the precision and accuracy of measured equipment. It allows the user to get an accurate and precise reading of measurements to its actual true value. However‚ in order for the experiment to be effective is must consist of validity‚ reliability‚ and objectivity. Validity is defined as the ability of a test to measure what it claims to measure. Reliability is the consistency of test results and objectivity is defined as a test administered
Premium Measurement Psychometrics Reliability
Techniques and Measurements Lab 1 The purpose of this lab was for the student to get involved with his or hers new lab kit as well as being able to know‚ identify and use each other tools provided in the kit. Another key learning aspect of this lab is to teach the student how to measure properly the many units in the SI system. I will be using laboratory dilutions‚ measurements‚ and weights to then calculate using algebraic formula. Throughout lab one we were introduced to many different
Premium Units of measurement Length