Collectivisation What? Communal farms‚ Kolkhoz‚ were set up all over the countryside‚ for a variety of different reasons. Stalin planned to merge all the small farms onto larger ’collective’ farms. These new larger farms (Kolkhoz’s) would pool labour and resources‚ and therefore would operate more effectively and efficiency. In addition‚ state provided tractors and fertilisers would modernise production‚ again making the operations more efficient. Why? Stalin had a variety of different
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DAIRY CONFEDERATION OF THE PHILIPPINES 3/F NDA Building‚ BAI Compound‚ Visayas Avenue‚ Diliman‚ Quezon City Telephone No. 02.6976049 Telefax: 02.9263840 Email: dairyconphil@yahoo.com www.dairyconphil.webs.com Dairy Confederation of the Philippines Tertiary-level organization of dairy cooperatives with CDA Registration No. 9520-16014930 with the following members: Federation Level: BFDC [Bicol Federation of Dairy Cooperatives] CEFEDCO [Cebu Federation of Dairy Cooperatives]
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consumers’ desire. PRODUCT DETAIL ECO FRIENDLY CLOTHING: It takes three-quarters of a pound of chemical fertilizers and pesticides to produce the cotton for one pair of jeans. The solution? Buy organic cotton or bamboo clothes. Organic farming releases fewer greenhouse gas
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priority for Ricola. This includes careful processing methods to produce the different herb specialties. Herbs are therefore cultivated in the Swiss mountains using organic farming methods. No Ricola herb farmer uses pesticides or herbicides to cultivate the herbs. This has been our practice for decades: Ricola relied on organic farming long before it became fashionable. Ricola pays particular attention to the quality and natural condition of other basic ingredients and uses no artificial colorings or
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food systems. Journal of Urban Health‚ 84‚ 118-129. doi:http://dx.doi.org/10.1007/s11524-007-9176-4 Jacobs Chris. 2008. The Vertical farm. http://www.verticalfarm.com/designs?folder=7e45a31c-07e9-4129-b499-3e92c395eb70 Benefits of vertical farming. 1. Elimination of food miles – cost bringing food to urban area from rural 2. Challenge the perception of organic food – pesticide‚ fertilizer and pesticides 3. better crop harvest due isolation from changing climate 4. restore
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Ceres Gardening Company: Funding Growth in Organic Products Jonathan Wydown‚ CEO of the Ceres Gardening Company‚ scrutinized the figures presented by Annette O’Connell‚ vice-president of Marketing. It was December 2006‚ and the two were finalizing the firm’s marketing strategy and objectives for 2007. Having just received the latest industry report on growth and trends‚ they discussed the implications for Ceres (see Exhibit 1). O’Connell observed: This report confirms what we believed—growth
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Cyrus McCormick: Inventor of the Year 1831 Have you ever thought of where your produce comes from? If you have‚ then you’ve probably thought of the supermarket‚ or more logically‚ a farm. In a barnyard they have all these different kinds of animals; cattle‚ pigs‚ chickens‚ maybe even horses. The farmer always takes good care of his animals‚ but what about all the other stuff‚ like his crops? Crops are one of the most important things on a farm. They need to be tended and cared for‚ like the
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Competitive Forces and SWOT Analysis Kelvin Barnes Dr. Prakash Menon BUS 599 Strategic Management April 21‚ 2012 Introduction Whole Food Market began its operations in the year 1980 as a natural and organic foods grocer. It grew big and expanded gradually and it is now the world’s largest food and organic grocer. It started in Austin‚ Texas. It has acquired local natural grocers such as Wild Oats and Bread of Life. It
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York: Earthscan‚ 2011 “Local Energy Efficiency Programme & Measures” 2010 Web. 13 Nov. 2013 Makower‚ Joel New York: McGrawHill‚ 2009. 24-30. Print. “Organic eating” HK Special Administrative Region Government‚ January 2011.Web. 11 Nov. 2013 “Organic farming”. Environmental Protection Agency 28 june 201. Web. 29 Oct. 2013. Kong Organic Recourse Centre. January 14‚ 2009. Web. 3 Nov. 2013. Web. 18 Nov. 2013.
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The United States is a meat eating nation. According to Melanie Joy‚ the author of Why we Love Dogs‚ Eat Pigs‚ and Wear Cows‚ the average American eats 223 pounds of meat each year including 87 pounds of chicken‚ 17 pounds of turkey‚ 66 pounds of beef and 51 pounds of pork (37). If you multiply that by the 300 million citizens of the United States it equals a lot of meat and a lot of animals. The business behind the slaughter of these billions of animals is kept well hidden‚ but it needs to be brought
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