"Biochemical test report" Essays and Research Papers

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    staining techniques and biochemical testing to identify an unknown bacteria using Bergey’s manual. Bergey’s manual of Systematic Bacteriology is a dichotomous key primarily used to identify a bacterial species. Biochemical tests are used to differentiate different species of bacteria. These tests are effective in determining the characteristics of the microbe being tested. Such characteristics include citrate utilization‚ gelatin hydrolysis‚ nitrate reduction‚ etc. Biochemical testing is very important

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    Biochemical Tests

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    Specific Objective: Carry out test for reducing sugar‚ non reducing sugar‚ starch ‚ protein and lipid. BIOCHEMICAL TESTS Reducing and non-Reducing Sugars Sugars can be classified as either reducing or non-reducing based on their ability to reduce copper(II) ions to copper (I) ions during the Benedict’s Test. Reducing sugar have contain free aldehyde or ketone group and have the ability to reduce copper(II) ions to copper (I) ions during the Benedict’s Test. All monosaccharides are reducing

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    their food. With the help of saliva produced by the salivary glands‚ which produce enzymes‚ food is able to be broken down further. This is also the place where ingestion takes place” “What are enzymes” “Enzymes are very efficient catalysts for biochemical reactions. In the mouth there’s an enzyme that will help your food undergo chemical digestion” “What is it” “It is amylase. Which help digest starch into smaller molecules. This enzyme will help break down the bread since it is filled of carbohydrates

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    Isolation‚ Morphological‚ and Biochemical Characterization. A high-throughput screening of cartenoid-producing microorganisms resulted in 25 astaxanthin-producing bacterial strains from marine water samples that were collected from the Pacific coast of Japan (unpublished results). Among the isolates‚ a novel‚ highly selective astaxanthin-producing marine bacterium‚ labeled strain (N-5)‚ was isolated based on its ability to produce orange pigment on NA plate after 2 days of cultivation at 30 °C. Strain

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    various biochemical tests Date of experiment: 11/10/2012 Name of Student: Vicki Marshall Introduction A series of biochemical tests was carried out to identify unknown carbohydrates. There were six carbohydrates that needed to be identified; they have been randomly labelled A-F. The carbohydrates are glucose‚ fructose‚ maltose‚ lactose‚ sucrose and starch. There was six tests that were carried out to help identify them‚ these were: Iodine Test‚ Solubility in Water‚ Benedict’s test‚ Acid Hydrolysis

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    Biochemical Principles

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    Biochemical Test – Enterobacteriaceae Bacterial spp incapable of fermenting glucose cannot utilize lactose. 2 enzymes necessary for a bacterium to take up lactose: A. β-galactoside permease – facilitates the entry of lactose molecules to bac cell wall B. β-galactosidase – breaks down lactose into β-D glucose and β-D galacatose LF possess both enzymes NLF do not possess β-galactosidase LLF do not possess β-galactoside permease Glucose fermenters only (true enteric pathogen)

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    Biochemical Conditions

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    Biochemical Conditions and Crime Many factors can contribute to the activities linked to crime‚ some criminologists turned to the biological basis of criminology. Research efforts have been made to better understand the areas of biochemical and neurophysiologic factors that have been associated to crime. There are several areas of interest in biochemical factors such as diet‚ sugar‚ hormonal imbalances‚ and environmental contaminations. What people eat and take into their bodies may control

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    Objectives 1. To determine biochemical activities of microorganisms. 2. To observe the product of biochemical activities of microorganisms. 3. To learn the skills of inoculation agar tubes and agar plates. Introduction Microorganisms are able to carry out different biochemical activities with the ease of different enzymes. Each of these enzymes carries out one specific type of the chemical transformation. They convert substrates into product. A) Carbohydrates Fermentation Microorganisms utilize

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    Biochemical Warfare Essay

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    Biochemical weapons are a major factor in warfare in the upcoming years. These weapons are easy to make‚ efficient‚ and deadly which increases the threat even more if in the wrong hands. Biochemical weapons have been used in the past including World War 1‚ World War 2‚ Iran-Iraq War‚ and acts of terrorism. Many bacterial‚ viral agents and toxins can put public health in risk‚ in the case of biochemical attack. These pathogens‚ if used‚ will pose a huge dilemma with public health and can cost many

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    INTRODUCING WITH BIOCHEMICAL CYCLES Biochemical cycles Nutrients are important for organisms to function. Each nutrient has a role in global biogeochemical cycles. A nutrient is a chemical that organisms need to live and grow and are substances an organism’s uses for metabolism which must be taken in from its environment that enrich the organism. Two types of nutrients are macronutrients and micronutrients. Macronutrients are needed in large quantities while micronutrients are needed in smaller

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