Case study on MacCloud Winery Questions 1. Applying the principles of accrual accounting‚ how should Mike treat the expenditures for the land‚ vines‚ vine planting‚ fertilizing‚ water? Be specific regarding the treatment over time‚ including amounts‚ and the rationale for the treatments. Answer: Following the key accrual accounting concepts: Conversation‚ Realization and Matching‚ we think Mike should treat the expenditures as follows: |No. |Item Description |Treatment
Premium Depreciation Expense Generally Accepted Accounting Principles
Accounting decisions Case: Accounting at MacCloud winery Methodological note We want to distinguish between Economic “facts/data” – No need to discuss them – Taken for granted Accounting “issues” – The topic of our discussion – We will follow the order of the case questions Accounting at McCloud Winery The MacCloud winery 5 acres of land One building Accounting at McCloud Winery 1: The building Worth $32‚000 Leased for 10 years for $5‚000 per year How
Premium Generally Accepted Accounting Principles Balance sheet Asset
Case 21 Freemark Abbey Winery Freemark Abbey Winery was established by the members of partnership. William Jaeger is one of the member own the company. It is located in St. Helena‚ California in the northern Napa Valley where the winery can produce the best grape quality. Each year Freemark Abbey can produce 25‚000 cases of wine bottled and there is 1000 cases of Riesling. (12 bottles of wine in each case) Jaeger needs to make a decision to maximize the profit and minimize the loss depending
Premium Wine Profit maximization Harvest
Australians cherish wine‚ and it is one of the greatest wine exporters on the planet. Margaret River wineries‚ found south of the nation‚ create a portion of the best wine assortments prevalent among wine beaus. Encompassed by waters‚ the Margaret River locale is skilled with soil and climate ideal for wine generation. It has a normal yearly precipitation of 1130 mm and encounters 300 days of plentiful daylight consistently. This implies an about steady year-round temperature‚ making it conceivable
Premium Wine Chardonnay Winemaking
MICHAEL SHAPS WINERY: EVALUATING THE “CUSTOM CRUSH” OPPORTUNITY Case Analysis This report is consistent with our signed Academic Integrity Form on file with the instructor. Name: Crispin Gutierrez (100281381) Due Date: November 4‚ 2014 Instructor: Amanda Bickell Definition of Success
Premium Wine Grape
Case 1 The Valley Winery The Valley Winery is an example of management malfunction because some top-managers are promoting unethical behavior and lack of credibility. High sales force turnover is the main problem this company is facing; however‚ high turnovers lead to employee dissatisfaction and unethical behavior. In addition‚ the company is putting on risk many of its relationships with their customers. Pat Waller was recently promoted to sales manager of the San Francisco chain division
Premium Wine Management Chardonnay
Freemark Abbey Winery 1. Assuming Mr. Jaeger chooses to harvest the Riesling grapes before the storm arrives‚ how much money will he make? Harvesting before the storm arrives will bring $2.85 per bottle per case of revenue for the Riesling product. EMV = $2.85 c 12‚000 = $34‚200 2. Assuming Mr. Jaeger chooses to leave the grapes on the vine‚ what is the probability that the grapes will end up with botrytis‚ and how much money will he make if that occurs? EMV Botrytis = 12‚000 x .70
Premium Wine Chardonnay Viticulture
Grape growing : Grapes are the major material for making wine. so assume something happens to the vineyards. it will cause big loss. For example‚ ’’the phylloxera epidemic’’ will make the winery suffer at least five years none of grape supply. Simply put‚ no grape‚ no wine. and no revenue. In addition‚ although Mondavi owns lots of vineyards‚ it still needs to purchase more grapes from other independent growers. This costs a great amount of money. so‚ we think Mondavi is supposed to revise its
Premium Wine Vitis vinifera
For the purposes of this case analysis of E. & J. Gallo Winery‚ the wine industry is composed of all alcoholic beverages that contain between eight and twenty percent alcohol by volume. This distinction is based on the assumption that beer and the typical malt liquor contain less than eight percent alcohol by volume. The twenty percent limit is a result of state and federal tax and licensing laws. The three top competitors that are identified in this case study are E. & J. Gallo‚ Canandaigua and
Premium Wine Alcoholic beverage
Green Shoe Estates Case Analysis The marketing activities held by Green Shoe in order to maintain market share should emphasis on two aspects: on-site (in the winery) and off-site (out-side winery). For on-site marketing‚ Green Shoe could focus on the advertising of winery tourism. This strategy helps to increase sales in the present market‚ attract new customers and foster brand loyalty. Although the company already has a tasting room‚ it should develop some other activities including new product
Premium Marketing Wine