Operations Management: Process Analysis and Applications Module • Changing Sources of Competitive Advantage • Operational Measures: Time T‚ Inventory I‚ Throughput rate R • • • • Link through Little’s Law Link to Financial Measures Levers for Improvement CRU Computer Rentals S. Chopra/Process Flows 1 How can operations help a company compete? The changing sources of competitive advantage • Low Cost & Scale Economies (< 1960s) – You can have any color you want as long as it is black Focused
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Process Flow Chart 1 of 2 https://www.vidalhealthtpa.com/home/Claim-Guide/Process Home » Claim Guide » Process Flow Chart Download Forms Ask Experts Second Opinion Mobile App Lean Body Mass How much of my weight is lean mass & how much is fat? Increasing your lean mass while reducing your fat content is key ... I wish to thank you and the Vidal Health TPA team for extending impeccable services to ACS India. Very few people have the qualities of 110% plus service as tag lines and Vidal Health
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Patient leaves If Follow Up appointment requires then make an Appointment Date‚ Patient leaves Question 2: Draw the Event Process Chain Diagram for a Business Process based on the following Activities. The following are the Events and Functions for a Business Process. Develop an Event Process Chain (EPC) Diagram by using the three connectors OR‚ AND‚ XOR. Activities: If the customer order is received‚ check for the availability‚ either the articles are available
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IE 271 Operations Analysis and Design Homework 1 Due date March 3rd‚ 2013 The following is a project proposal from an automotive manufacturer located in Ankara. This manufacturer conducts its after-sales service processes through 32 authorized service stations spread all over Turkey. There is also a customer service department at the headquarters employing 4 technical auditors responsible for the 32 service stations. These 4 technical auditors visit the 32 service stations periodically
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Data Gathering Techniques 3. Statistical Treatment of Data (optional) SYSTEM PRESENTATION A. Existing System 1. Company Background 2. Description of the System 3. Process Flow of the System 4. Analysis of the System B. Proposed System 1. Description of the System 2. Objectives of the System 3. Scope and Limitation of the System 4. Process Flow of the System 5. System Specifications a. Features of the System b. Hardware Requirement c. Software Requirement C. Cost-Benefit Analysis IMPLEMENTATION ISSUES
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1) Sales and costs (percentages are relative to gross sales‚ unless stated otherwise) | Percentages | Dollars/yr | | Typical Restaurant | Typical Benihana Restaurant | Typical Benihana Restaurant | Gross Sales | 100% | 100% | $1‚300‚000 | Food Sales | 70-80% | 70% | $910‚000 | Beverage Sales | 20-30% | 30% | $390‚000 | Food cost‚ % of food sales | 38-48% | 30% | $273‚000 | Beverage cost‚ % of beverage sales | 25-30% | 20% | $78‚000 | Gross profit | 55-65% | 73% | $949‚000 |
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restaurant which is an existing restaurant in Kato Paphos. Benihana is located near the sea‚ in the heart of one of the most popular tourist places for summer holidays in Paphos‚ Cyprus. It was set up in 2006 and had followed a successful track for almost seven years. However after the founder left the country‚ the restaurant remained closed until recently pending the completion of the obtainment of the estate from the ex owner. Benihana is an existing medium-sized restaurant with a fully equipped
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Requirements List 1. Value of Dollar 2. Value of comparing currency 3. Calculation of dollar value against subject currency value 4. Display results Input-Process-Output Chart Complete the following input-process-output chart for the application using a structured programming approach. Input | Process | Output | Dollar Value | get | Real number | Florien currency | get | Real number | Calculate difference | Divide | Decimal | Display results | get | Value | End
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CHALLENGE 1 How many additional customers can Benihana service with batching? First of all‚ it was obvious from the first glance that batching strategy was the right one‚ as it was profitable. On the contrary‚ the non-batching strategy it was not profitable and there was a loss of $ 201.58. This is due to the fact that batching allows the restaurant to use fewer chefs which lowers the fixed costs maximizing the profit. We can also notice that in the cases of batching versus the cases of non
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fluid is flow work. Flow Work (Flow Energy) A Flow Element Flow Work with Imaginary Piston Click to View Movie (68 kB) Work is needed to push the fluid into or out of the boundaries of a control volume if mass flow is involved. This work is called the flow work (flow energy). Flow work is necessary for maintaining a continuous flow through a control volume. Consider a fluid element of volume V‚ pressure P‚ and cross-sectional area A as shown left. The flow immediately
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