Biology – HSC Online Extract from Biology Stage 6 Syllabus (Amended October 2002) © Board of Studies‚ NSW 9.2 Maintaining a balance: 1. Temperature range Background: All organisms are adapted to a particular environment with its characteristic temperature range. The temperature range allows the organism’s enzymes to control its metabolism by operating at their optimum efficiency within this range. Some organisms are adapted to live at high temperatures (80 - 100oC) and these are called thermophiles
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effects of temperature on the membrane permeability of beetroot. I will be measuring the amount of anthocyanin that will diffuse out of the beetroot. The way in which I will measure the anthocyanin is to check the light absorbency of the solution using a colorimeter. The higher the reading on colorimeter the more anthocyanin present in the solution To find out the permeability of the beetroot membrane I will firstly cut out cylinders of beetroot using a cork borer‚ I will slice them into a certain
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Tomato Sweetness Jessica Pursell American InterContinental University 01/18/2015 Biology IP2 Introduction You and your neighbor have small kitchen gardens where you both grow tomatoes. His blotchy green and red tomatoes taste much sweeter than your perfectly uniform red ones. Could the sweetness of the tomatoes be effected by the green chloroplasts in the fruit? Hypothesis I personally think that the green chloroplasts do play a part in the sweetness of the tomatoes because it doesn’t
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for developmental research. (4 marks) Organisms | Advantages | Disadvantages | A. thaliana used for plant development research | 1.) Tiny Genome- Therefore it is easy to study the genes and also to manipulate the genes.2.) Short Life Cycle- Experiments conducted on the A.thaliana will have observable results fast as the development of the plant is rapid.3.) Small size-can be cultivated in a tiny space and this is vital because research areas usually have space limitations.4.) Male and female
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The Feeding Behavior of the Protist known as Tetrahymena vorax Abstract The purpose of this experiment was to study the rate of phagocytosis of the specific protist known as Tetrahymena vorax. This certain kind of protist feeds at a normal rate when conditions are normal. We began the experiment of understanding how Tetrahymena feeds at normal temperatures. Doing so‚ we allowed the Tetrahymena to feed at specific time limits and then killed the protist with gluderaldheyde to detect how much
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Abstract: The focus of this experiment was to identify unknown bacteria provided. The identification of unknown bacteria is beneficial in many aspects of the research of microorganisms and also aids physicians to treat patients correctly. Various tests were performed to provide the fermentation abilities‚ presence of particular enzymes‚ and biochemical reactions. Qualitative observations were made on the tests in identification process. The data from experimentation provided sufficient results
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has on Membrane permeability of Beetroot cells. Hypothesis: I predict that as detergent concentration increases‚ the solution will become less clear‚ plus mass increases. The increases in mass will indicate that the water potential of the Beetroot cell is lower than that of the surrounding sucrose solution. The Beetroot discs will become flaccid and decrease in mass if the water potential of the surrounding solution is lower than the water potential inside the beetroot cell. I predict that Osmosis
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Table of Contents Abstract Introduction Aim Hypothesis Material Method Results Discussion Conclusion Abstract The aim of this experiment was to see whether different temperatures will affect the cell membrane‚ thus would then releases the purple pigments out of the vacuole which causes the leakage of the purplish liquid. Background Information The outermost layer is the cell wall‚ which is present only in plant cells and is made up of a carbohydrate called cellulose and also has
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Why does the colour leak out of beetroot? Procedure to investigate the effect of temperature Hypothesis- The higher the temperature while cooking the beetroot‚ the more pigments well leak out from the cell membrane‚ hence the absorbance would increase. My hypothesis was concluded by the facts that beetroot contains red pigments called betalians which are located in the cell vacuole. Normally the pigments cannot leak out; however cooking the beetroot allows the movement. This is because the cell
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increasingly complex models at all levels of biology. This paper shows the innovations in studying biology. It discusses the biological level of organization and it also describes the model that has seem to be found on the said level. It was also discussed on this paper that the complex models that was developed for the past few years must have the new methods and techniques to model it. The journal tackles the level of organization‚ multi-scale in modelling in biology‚ MD of ion channels and heart modelling
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