5PY017 Pharmaceutical Microbiology Evaluation of antimicrobial effectiveness of disinfectants Abstract A control experiment was performed to rule out the effects of the medium and neutralizer to allow us to see the effect of the disinfectant on the four organisms within a 5 minute range. The bacterial suspension used for paired at different concentration data was Staphylococcus Aureus for which gave good results when the reduction factor value of 1.20x106 ml-1 was obtained for the organism
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For this experiment petri-dish A is fully exposed to the light source while petri-dish B is partially exposed to the light. Independent Variable: We have chosen our independent variable to be the amount of light exposed to the cress seeds. Our first petri-dish was allowed to be fully exposed to the light surrounding it‚ while the second was fully wrapped in black paper excluding a 0.5cm slit directed towards the sun. Dependent Variable: Our dependent variable is the reaction/actions to
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Purpose This experiment shows how different concentrations of acids and bases in a solution affect its pH level. When acids and bases are combined in a solution‚ they neutralize each other. This means that depending on the concentration of both acids and bases in a solution‚ the pH will vary. A neutral pH level is 7; anything below that level is known as an acidic solution‚ while anything above is known as a basic solution. To find out the pH‚ the solutions will be diluted and tested with different
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Objective 1. To demonstrate the relationship between the pressure and temperature of saturated steam in equilibrium with water. 2. To determine the vapour pressure curve. Introduction Properties of a fluid can change when heat and work are applied to it. There’s an interchange between the fluid and its surroundings when heat and work are applied according to the study of thermodynamics. Substances such as gases and vapors are often referred as P-V-T substances. Theory: An ideal gas
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Kevin Doherty Experimenting with Plant Growth Team Rocket Science Introduction: The purpose of the experiment was to establish whether the concentration of Schultz fertilizer that was added to the radish seeds effects the speed of growth during the six-week time frame of the study. The major variables with this study are proficient communications among the team‚ the seeds‚ soil‚ water concentration‚ fertilizer‚ light exposure‚ temperature of the room‚ consistency of following watering (watering
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DOE - Design of Experiment DOE is an approach used to identify factors/steps that are contributing most to an observed variation in product specifications. The classical DOE focuses on identifying the factors that affect the level of a product/process response‚ examining the response and forming the mathematical prediction model. The modern DOE‚ introduced by Genichi Taguchi in early 1980s‚ applies in both product and process development to identify the factors that affect the variability of the
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lot of water through evaporation as he panted to stay cool. This loss of water would have reduced his blood volume‚ thereby increasing the concentration of the ECF. Hypothesis This is the hypotheses that you developed before conducting your experiment. It is hypothesised that when sheep’s RBC are added to a hypertonic solution‚ they will shrivel and occupy less space within a haematocrit tube‚ when compared to a hypotonic solution that will cause the cells to lyse. Materials and methods
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KF 1(a) SOLUBILITY OF AN SALT BY TITRATION Date : __________________________ Name : _____________________________________________________ Matric no. : __________________________ 1. Objective(s) of Experiment To measure the change in solubility product of potassium periodate (KIO4)‚ when an inert salt (NaNO3) is added to the solution. 2. Why important to determine solubility? The solubility product expression can be used for predicting whether or not precipitation will occur
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Biology Midterm Review Chapter 1: Introduction to Biology Biology- the science of life; study the diversity of life‚ research diseases‚ develop technologies‚ improve agriculture and preserve the environment. Made of one or more cells (all organisms are made of one or more cells0‚ displays organization (the levels of organization in biological systems begin with atoms and molecules and increase in complexity)‚ grows and develops (growth results in an increase in mass while development results in
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Abstract The experiment aims to observe if simpler substrates makes the rate of cellular respiration faster. Using yeast‚ smith fermentation tubes and different substrates namely‚ starch‚ lactose‚ sucrose‚ glucose and fructose‚ which are from different kinds of carbohydrates‚ ranging from the simplest sugars glucose and fructose to the polysaccharide starch and water as the control‚ the hypothesis was tested. With the span of thirty minutes with five-minute intervals‚ the height of carbon dioxide
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