When my stomach is growling with hunger and my friends ask where I want to eat‚ without a moment‘s hesitation I reply‚ “Olive Garden!” My favorite restaurant to dine at is the Olive Garden. The Olive Garden restaurant is a well known corporate chain of restaurants that offers a wide variety of Italian dishes. It is a mid-priced‚ causal restaurant specializing in Italian food. I love the experience of dining at the Olive Garden because the atmosphere is welcoming‚ the Italian Entrees are scrumptious
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product and that is Toasted Pastillas. Then‚ Professor Calderon liked and approved the product to become the business of the group. Toasted Pastillas is a bitter-sweet chewy milky candy coated by the glaze melted sugar originally from Malolos‚ Bulacan. It’s become more popular in the social media like facebook there’s an online selling of this kind of product. In the next month after proposing the product‚ the group started to implement the product proposal and that is the toasted pastillas. The
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*MAIN COURSE Chicken in Cream Sauce Recipe This chicken in cream sauce recipe‚ famously known as volaille a la crème in the Bresse region‚ is delicious in its simplicity. Brown high-quality chicken in butter and then simmer it in a cream sauce. That’s all there is to it! Prep Time: 15 minutes Cook Time: 40 minutes
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Demonstration Speech Intro: Hi‚ my name is Hannah Johnson and this is my Demonstration Speech. Purpose: The purpose of my demonstration speech is to demonstrate to my audience how to make chocolate chip cookies. Intro: What holiday comes to mind when you smell the sweet smell of cookies baking in the oven? The holiday that comes to mind is my most favorite which is Christmas! Although we know that Christmas isn’t the only time of year that we eat cookies‚ it is believed that over 7 billion chocolate
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handle of the skillet facing you‚ sprinkle the left half of the omelet with grated cheese. Using a rubber spatula‚ carefully loosen eggs from the edges of the skillet‚ and then fold the right half of the omelet over filling‚ forming a half-moon shape. Lightly
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starting with the normal proceedings as done with other coffee known to man. We toasted and grinded the seeds until the time that it is soluble with water. The number of seeds dried‚ peeled and toasted was 123 seeds. The initial weight of the seeds before they were toasted was 23.3g and after they were toasted to golden brown they weight 11.4g. There appeared a difference of 11.8g before and after the seeds were toasted. After the pulverization of the seeds were obtained a sample good for 2 cups of
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SNOOTH BUYER’S GUIDE: Pinot Noir Lovers Edition Table of Contents Intro 2 Pinot Nero 3 4 Tasting Notes Looking for Value in Pinot Noir 7 8 Tasting Notes 11 $20 Pinots 12 Tasting Notes Moving up the Pinot Price Ladder 16 17 Tasting Notes 22 Pinot Noir $25 - $35 23 Tasting Notes Oregon Pinot Noir $35 - $45 27 28 Tasting Notes California Pinot Noir $35 - $45 Tasting Notes Pinot Noir $60 and up!! 31 32 35 36 Tasting
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iProfile / My DRI / Complete View Frances Cintron Start date: Mon Oct 01 2012 End date: Mon Oct 01 2012 Nutrient Recommended Daily Intake Comments Kilocalories 2533 kcal Calories from Fat 507 - 887 kcal 20 - 35% total Kcalories Fat‚ Total 56 - 99 g 20 - 35% total Kcalories Saturated Fat < 28.1 g < 10% total Kcalories Trans Fatty Acid minimize Monounsaturated Fat not determined Polyunsaturated Fat not determined Omega-6 Fatty Acids
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Friends frequently pass comment on how quickly and easily healthy food comes out of my kitchen. For this I thank my role model mother who always had a nourishing meal or snack on the table in a flash to feed any number of people who happened to be there at the time. My country upbringing also helped me develop the skills and initiative needed to produce great meals without the convenience of nearby shops and the easy options that town folk have. I now combine these skills with the nutrition knowledge
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Informative - Outline History & Recipes of Pho Specific Purpose: To introduce into the History & Recipes of Pho I. Introduction A. No matter what time day or night‚ a steaming bowl of pho noodle soup is never hard to find in Vietnam. Pho is Vietnam’s unofficial national dish exported with pride all over the world. B. Thesis: Traditionally‚ pho noodle soup was eaten by Vietnamese people for breakfast‚ sometimes lunch‚ or anytime of the day. Pho is primarily served with either beef
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