If you ever have the chance to visit the cultural city of Indonesia—Jogjakarta—then you’d know that Jogjakartans like sweet food. This belief will be confirmed if you taste the city’s very own sweet rolls—bakpia. Bakpia or tou luk pia—which means bean filled pastry—is originally from China. It was the Fujianese (people from Fujian—a province on the southeast coast of mainland China) who introduced bakpia to Indonesia around the turn of 20th century. In 1948‚ bakpia started to be marketed‚ but the
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filed in Miami-Dade Circuit Court on behalf of the bankruptcy trustee for the fraudulent mortgage firm‚ Taylor Bean & Whitaker‚ and by Ocala Funding LLC‚ a company that purchased hundreds of millions of dollars’ worth of mortgages from Taylor Bean. The bankruptcy trustee is attempting to recover money for Taylor Bean creditors. The fraud began in 2002 and took multiple forms until Taylor Bean collapsed two years ago. The Ocala-based company shut down after federal agents raided its headquarters in August
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Shoppe Kaplan University Abstract In order to run the business successful for Tim’s Coffee Shoppe‚ Tim needs a consistent and reliable supply of coffee beans. The candidate for the supplier of coffee bean is Colombia. This paper will analyze the economic advantage dealing with Colombia‚ and market advantage on revealing the source of coffee beans. Economic Advantage There is significant economical advantage when dealing with Colombia. The United States – Colombia Trade Promotion Agreement
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experiment is to determine the effect of pH in the germination of seeds. Using bean seeds that will receive each day water with five different pH’s which one is more beneficiary for the germination period of the bean. Hypothesis: Seeds are living organisms‚ by altering the pH rate of the water they will receive daily‚ the waters that contain a pH greater than seven (alkaline) will eventually affect the growth of beans during their germination period‚ some will not be able to even germinate and other
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in the humid Amazon rainforest. Clusters of flowers growing on these trees turn to seeds. About 20 to 60 cacao beans can be found in the seeds. Cacao beans are the ingredient needed to create sweet‚ soothing‚ and delicious chocolate treats. The Mayan and Aztec cultures both thought that chocolate trees were brought from paradise by gods. The Mayans and Aztecs used the beans from this divine tree to create a special beverage with a very pleasant odor. Surprisingly‚ the Aztecs believed
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Chocolate’s social responsibility record and why they are proud to say they stand by their word. They pride themselves on being the only Organic‚ Fair Trade‚ Fair for Life certified‚ Bean-to-Bar Chocolate Factory in North America. They are passionate about their product and about preserving the natural environment where the cacao bean grows in order to keep the industry strong and profitable‚ all the while making the customers healthy and happy. Below we have prepared
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AGW 618 Marketing Management The Coffee Bean and Tea Leaf Abdul Aziz Abdul Rahman S-GSM0406/11 Lecturer : Dr. Zurina Mohaidin Submission Date : April 23‚ 2013 Case Evaluation and Presentation (20%): Each student will write a brief overview of the Marketing Management in Practice in their organization and share on salient topical issues covered in class on the appointed day of particular interest to be reported is unique
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should provide the main source of energy in the diet. Sources of carbohydrates are Breads of all types‚ rice‚ pasta‚ noodles‚ potatoes‚ yam‚ oats‚ cassava‚ couscous‚ breakfast cereals‚ wheat grains like bulgar wheat‚ lentils‚ red kidney beans and black eyed beans. Good practice Whole grain varieties of bread and cereal are best as they are good sources of fibre. Non-milk extrinsic (NME) sugars Diets low in NME sugars will help to prevent tooth decay. Sources are Table sugar‚ jam‚ honey‚ sweetened
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Brendan Brustad BA 470 Entrepreneurship Grantham University Executive Summary Mission Statement The Bean Bag would make its full efforts to develop such a unique place where coming customers can socialize in a comfortable environment while relishing the coffee and pastries. Customers can lessen their day to day stress with the help of our good customer service and pleasant location. We will invest our profit to enhance customer satisfaction. Objectives For the first year of operations our
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Lentils using Complexometric Titration with Ethylenediaminetetraacetic acid (EDTA). Variables: Independent Variable: 1) The type of Lentil used ( Split Bean‚ Split Mung Bean‚ Brown Lentils‚ Red Lentils‚ Yellow Beans) Dependant Variable: 1) Calcium content in every bean/Lentil. 2) Amount of MgCl2 added will dependent on the type of Lentils/Bean Controlled
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