seeds and dormant (non-germinating) seeds)‚ by measuring the oxygen consumption and change in gas volume of respirometers containing either germinating or non-germinating seeds at different temperatures to measure the rate of respiration of these beans at different temperatures. Hypothesis 1.Germinating seeds have a higher rate of respiration as compared to non-germinating seeds and the glass beads. 2.As temperature increase‚ rate of respiration increase‚ greater increase in volume of respirometers
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milk and dairy foods Some meat‚ fish‚ eggs‚ beans and other non-dairy sources of protein Just a small amount of foods and drinks high in fat and/or sugar Try to choose options that are lower in salt when you can. 1.2 examples of snacks and meals for children and young people: 1. Breakfast: Porridge and Banana Grapes and Strawberries. Orange Juice. Lunch: Toasted cheese and tomato Water Dinner: Fish Fingers Carrots‚ green beans and sweet corn. Squash Apple crumble. Snacks:
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1. THE BER TREE Ber (Ziziphus mauritiana) is an economically important tropical fruit tree‚ which is grown all over the drier parts of the Indian subcontinent‚ Africa and northern Australia for its fresh fruits. It is a particularly good tree to grow in dry regions‚ because it can withstand long periods of drought. It has a long taproot and can withstand high temperatures during the summer. Ber is a multipurpose tree (see Appendix 1). The fruit is the most well-known and used product from the
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MENDEL`S PRINCIPLES OF GENETICS 1.0 INTRODUCTION: 1.1 BACKGROUND Gregor Mendel‚ who is now considered as founder of classical genetics‚ ( Elrod S. & Stansfield w‚2010)‚ conducted a series of experiments using garden pea plants‚ his aim was to find a way of explaining to his fellow scientists who believed the blending theory which had been proposed earlier by Wiseman‚ that heredity involved the interaction of discrete separable factors (now known as genes) After a statistical analysis of the
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Ethiopia’s number-one agricultural resource is cereal grain. Teff‚ barley‚ wheat‚ maize‚ finger millet‚ oats‚ and rice make up 85% of Ethiopia’s crops. In order from greatest to least‚ the country’s remaining crop production includes pulses‚ like beans‚ lentils‚ and fenugreek; oilseeds such as linseed‚ sesame‚ flax and safflower; vegetables including a variety of cabbages‚ peppers‚ Swiss chard and tomato; root crops like beetroot‚ carrots‚ ginger‚ potato and garlic; fruits such as banana‚ papaya
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The meat ranges from fried or baked chicken‚ fried or baked catfish‚ ribs‚ meatloaf‚ oxtails‚ neck bones‚ fried or baked pork chops‚ beef tips‚ shrimp‚ etc. Different sides include: lima beans‚ collard greens‚ turnip greens‚ mustard greens‚ macaroni‚ corn‚ yams‚ mashed potatoes and gravy‚ rice and gravy‚ peas‚ okra‚ etc. The food is provided on plastic trays‚ similar to grade school days‚ but the food served in those trays is beyond delicious from any of the food from grade school. The prices are
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& Empty Calories Dry Beans & Peas 3.0 cups weekly Aim for 5.0 teaspoons of oils a day Starchy Vegetables 3.0 cups weekly Limit your extra fats & sugars to 195 Calories Other Vegetables 6.5 cups weekly * oz equivalent is a 1 ounce estimate‚ rounded to consumer friendly units. For example‚ an oz equivalent of Grains is a 1 slice of bread‚ or 1/2 cup of rice. An oz equivalent of Protein Foods 1 oz of meat‚ 1 egg‚ or 1/4 cup cooked beans. 9/11/14 11:58 AM Page
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FREEZING FOODS 1. Freezing storage space is valuable. Use it only for high quality meats‚ fruits and vegetables. Do not freeze and store excessively bulky products. 2. Place a variety of foods in your locker or home freezing unit. Avoid long storage of any items. Add new items as rapidly as storage space will permit. 3. If your locker plant or home-unit has a quick-freeze compartment‚ use it. The temperature of this compartment should be held at 0 or below. The time required for freezing should not
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dietary fibre. These include substances such as fibre. Some of these are insoluble and cannot be broken down by digestion. They pass through the body chemically unchanged Food sources that NSP’s can be found Brown bread Vegetable stalks Sweet corn Beans Peas Apricots Bran products Sugar substitute Artificial sweeteners allow food to be sweetened without the use of sugar. Saccharin was the first sweetener developed in 1879. Aspartame replaces the sugar in fizzy drinks. Sorbitol is used to produce sugar
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1. Classification of Fruits A. Orange: according to New World Encyclopedia.com‚ “ Fruits of all members of the genus Citrus are considered berries because they have many seeds‚ are fleshy and soft‚ and derive from a single ovary. The distinctive fruit is a hesperidium in that it is a specialized berry with the internal fleshy parts divided into segments (typically 10 to 16) and surrounded by a separable rind (Katz and Weaver 2003).”. Also since it is a berry‚ therefore it is a single fruit.
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