Formulate and solve an LP model for this case The objective here is to maximize the profit. Profit is calculated for each variable by subtracting cost from the selling price. The decision variables used are X1 for pizza slices‚ X2 for hotdog‚ and X3 for BBQ sandwich. X1 (pizza) X2 (hotdog) X3 (sandwich) Sales Price 1.50 1.50 2.25 Cost 0.75 0.45 0.90 Profit 0.75 1.05 1.35 *For Pizza Slice: Cost/Slice = $6/8 = $0.75 cost per slice Maximize Z = 0.75 X1 + 1.05 X2 + 1.35 X3 Constraints:
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for the customers and another one for the staff. We are going to offer a delicious and exquisite menu to our customers‚ offering Hawaiian food and exotic beverages. There will be a variety of Hawaiian food in our menu like Kalua Pork‚ Hawaiian BBQ Chicken‚ Saimin‚
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This past summer I went to Louisiana with my wife and her family. It was the first time I’ve ever been to Louisiana in my life. This was going to be very special because I have never been out of Texas. We took this trip during summer break. My wife and I decided this trip so all of our family can go together. My father in law and I were taking turns driving it took us about 12 hours to get to Louisiana. The ride was very exhausting for everybodyI had gotten tired so my father in law took the wheel
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When looking at a social aspect of a restaurant it is important to consider the audience that you want to target and create an environment that will accommodate that customer. If you are in the southern part of the US the main food item there is BBQ items or if you are in the northwest many of the items will feature seafood. Unless you want to find a niche it is important to understand these trends. It is also important to understand the religion of people where the restaurant is located because
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practice what I was preachin’. I was so impressed with the picture of you two that I had no choice but to share it‚ and what better way that via the mail! That night we went out to eat was such a blessing (minus your sushi dinner… maybe we can shoot for BBQ next time) and the Marsh Walk was absolutely beautiful. I was also lucky enough to enjoy the night with Ryan and the two people that raised him to be a man that I can say I trust whole-heartedly. It was the first time I really got to appreciate his
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Executive Summary This report focuses on the analysis of New Zealand company- Kiwi Experience. It provides adventure bus travel to backpacker and other travellers. Due to increase sales of KE‚ it is significant to attract first-time customers by new concepts and methods. At the same time‚ KE should attempt to overcome the problems that the distinctive aspects of services present to marketers. As a bus travel industry‚ KE focus on the front line employees’ welfare that increase them satisfaction
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HONG KONG INSTITUTE OF VOCATIONAL EDUCATION 2012-2013 Final Year Project – Research Report Fok Green Sushi house Restaurant’s How to improvement and development the profit Group 1 25909F/4 Group member Ng Ying Kin (111803014) So Ming Wong (091331576) Yau Pak Hei (11862630) Chan Chun Yin (064803165) Project Supervisor Mr Chan Presented to The Department of Business Administration Higher Diploma in BUSINESS ADMINISTRATION 2012-2013 Content 1. Abstract 2. Background of Fok Green
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I. Intoductory Page A. Name and Address of Business “INFINITE SAUSAGE AND TOCINO COMPANY” Cor. Malvar Street‚ Quezon Avenue‚ Dipolog City‚ Zamboanga del norte Philippines. B. Names and Address of Principals Owners: Rochelle Cabanada Junilyn Rena Cuizon Queenie Galamiton Princess Pacaro Arcie Yorong Lyon Nickolai Sazon Rodel Besas Location: Cor. Malvar Street‚ Quezon Avenue‚ Dipolog City‚ Zamboanga del norte Philippines C. Nature of Business
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Our group selected a popular fast food restaurant company; McDonald restaurant (Hong Kong) Limited; McDonald was a neighborhood restaurant established in USA‚ in 1955.The first McDonald was established in Hong Kong in 1975 and offered customer the American Big Mac Meal and located at Paterson Street‚ Causeway Bay. ***Section 1 Mission of McDonald: “To be our customers” favorite Place and way to eat with inspired people who delight each customer with unmatched quality‚ service‚ cleanliness and
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Serve over the chicken. Chicken Bombs Ingredients: 5 boneless‚ skinless‚ chicken breasts 5 jalapeño peppers 20 strips of bacon ... 4 oz cream cheese‚ softened 1 cup grated colby jack or cheddar cheese salt and pepper to taste 1 cup BBQ sauce (I like Sweet Baby Ray’s) Directions: 1.) Slice chicken breasts in half WIDTH wise (Each half will make 1 Chicken Bomb). Place between two pieces of wax paper and pound to 1/4 inch thickness. *A rolling pin also does the trick. Season each
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