Jenny Perez My Favorite Restaurant Italian cuisine is its specialty. It has many dishes that will make you feel as if though you are in Italy. “What magnificent person created this”‚ is what I ask myself every time I indulge in their creations. The aroma that is present when one walks into this restaurant is simply mesmerizing. This restaurant is Olive Garden which just so happens to be my favorite restaurant. I enjoy eating at Olive Garden because of its Italian dishes‚ beverages‚ and deserts
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study in general is a synopsis of Irie Caribbean Restaurant in Toronto‚ Canada that describes menu history‚ training process‚ décor‚ marketing‚ the background of its management team‚ restaurant logistics within the business target area‚ demographics and financial management. What specific issues are associated with it? There are a few issues that associated with Irie Caribbean Restaurant Location (Demographics) Even though Irie Caribbean Restaurant is located on a business accessible by public
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Feasibility Study ENT3003 Entrepreneur Skills Roger Duquesnay 0905710 Nickisha Hylton 0901186 O ’neil Martin 1106600 Godphey Sterling 0411373 Richard Xymnies 0902196 Lecture: Georgia Williams-Robinson University of Technology Jamaica Introduction This business will provide computer repair service to PC owners using mobile Repair technicians. The name of this business will be "PC Repairs to Go". The tagline for the business is "Speedy PC repairs‚ call us and
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UNAWATUNA BEACH RESORT IN SRI LANKA I. SUMMARY Unawatuna Beach is lovely and picturesque‚ semi-circular stretch of golden sands boarder with coconut palm trees located 4km’s southward around the coast of Galle where is paradise for all who desire to listen to the silence of the sea and dive deep into the blue waters of the ocean. There is a reef protecting the beach‚ which makes it perfectly safe for bathing and this beach is voted as one of the "top 10 most beautiful beaches in the world"
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with a delicious treat. I decided to stop by the local Denny’s after dropping off my wife at work. The children and I were hungry and I did not feel like making breakfast. The restaurant turned out to be a great choice as it was not only clean and friendly‚ but the food was also delicious. Upon walking into the restaurant I noticed a very large aquarium in the waiting area. At first glance it was an amazing site. The vibrant colors of the two large yellow and blue fish seemed to pop out at you
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Index Executive Summary Chapter 1- Introduction 1.1 1.2 1.3 1.4 1.5 1.6 1.7 Introduction Aim of the study Methodology Focus Groups with young people Questionnaire Youth Service Providers’ interviews Consent 4 5 6 6 6 6 6 6 6 Chapter 2- Research and policy context 2.1 2.2 2.3 2.4 Research context What is a Youth Café? Policy context The Youth Café model 7 8 8 8 9 Chapter 3- Review of National and International Youth Café Models 3.1 Introduction Case Study 1- The Gaf‚ Galway Case Study 2- C.R.I
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FEASIBILITY STUDY MJSAM Photography! “Capture the sweetest smile you ever have.” A proposed project by: Anna Paulina Garcia Micah Dyan Matahom Ma. Bernadeth Joy Manahan Shaira Encinares Mario Alimoot Submitted to: Professor Neil Gamus TABLE OF CONTENTS I. Executive Summary………………………………………………………… 1-3 II. Marketing Aspect ……………………………………………………........... 4 A. Product
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Six Feasibility Factors: 1) Economic Feasibility With proper inventory strategy and good customer service‚ the Hoosier Burger can benefit in terms of increased sales and profit. Besides that‚ the Hoosier Burger would definitely have regular customers like any other restaurants. Therefore‚ the Hoosier Burger should improve its management system to assure the regular visits. 2) Operational Feasibility Better operating system leads to more efficient time management as it is an issue of
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Restaurant manager A restaurant manager is someone who is the ’face’ of a restaurant and whose main responsibilities are to deal with customer service issues‚ as well as to ensure that the food quality coming out of the kitchen is the best it can be. He or she also deals with staffing issues and ensures that everything runs as smoothly and profitably as possible. The Duties and Responsibilities 1.Supervision The managers have to oversee the activities of the kitchen and dining room. Supervisory
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I. Introductory page A. Name and Address of the business “Sip n’ Trip Snack House” is situated at Brgy.25 Real St. Tacloban City near Ritz Tower. B. Nature of Business The proposed business is a Snack House. A food establishment that will serve nutritious fruit shakes‚ milk shakes and finger-licking foods that will cater most especially to the on-the-go individuals. Also‚ to the general public that is searching for the perfect place to have a relaxing and
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