Increasing pressure and the ever faster spinning of the banana compelled Fluttershy to action. She forced her mouth open‚ just enough to slip her tongue through‚ and touched the rectum wall. “Eee!” She retracted her tongue. Her whole body shook and muscles tensed. Celestia absorbed the shock. With her forehooves on the sides of Fluttershy’s pussy‚ it was much easier for her to balance. She continued her selfless search for Fluttershy’s itching spot with even greater vigor. Despite her reclusive
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PROCESS AND EQUIPMENT DESIGN (Production of Vinegar from Banana Peels) Submitted to: Engr. Caesar P. Llapitan Professor Submitted by: Balod‚ Marie Paz Edraira‚ Marie Grace Jurado‚ Orencio III ChE - V Process Description Vinegar Making from Banana Peelings I. Raw Materials For every kilogram of banana peels (Cavendish or saba)‚ add 170 g of sugar‚ 225 g vinegar (starter liquor)‚ 0.879 g bakers yeast‚ 907 g water‚ and 7.05 g ammonium sulfite. II. Procedure
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Academic Journals Full Length Research Paper Ethanol production potential of local yeast strains isolated from ripe banana peels A. A. Brooks Department of Microbiology‚ University of Calabar‚ P.M.B. 1115‚ Calabar‚ Nigeria. E-mail: brooks.akan@yahoo.com. Tel: 08037956762. Accepted 16 May‚ 2008 The ability of different yeast strains isolated from ripe banana peels to produce ethanol was investigated. Of the 8 isolates screened for their fermentation ability‚ 5 showed enhanced performance
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Proposal | “Utilization of Musa acuminata (Cavendish Banana) Peel for the Production of Pection via Ammonium oxalate-Extraction” | BS Chemical Engineering | Añonuevo‚ Eula Mae Carla R. Fortuny‚ Emyl V. Falculan‚ Mae Florizel T. Leonen‚ Dianna Lyn T. INTRODUCTION RAW MATERIAL The Dwarf Cavendish banana (or simply Cavendish banana)‚ is a banana cultivar originally from Vietnam and China. It is one of the most commonly planted banana varieties from the Cavendish group‚ and is the leading
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Ethanol Production from Waste Banana (Musa paradisiaca l.) Peelings Researchers: * Mitzi B. Pamulaklakin * Irish Jane B. Balisoro * Janina M. Lobusta * Angielyn N. Miranda * Krissa Mae A. de Villa * Albert D. Cruz * Mark Darwin D. Hernandez * Gelbert B. dela Cruz * Rhandell M. Sode Mrs. Flor P. Lapitan Science Teacher Abstract: This study entitled “Ethanol Production from Waste Banana (Musa paradisiaca l.) Peelings” aims to produce
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Background of the Study Fruits peels of Banana‚ Orange and other fruits are highly rich in potassium‚ ion‚ zinc etc .If these Peel are added in the soil these will become fertilizers. Fertilizers are any organic or inorganic material of natural or synthetic origin that is added to a soil to supply one or more plant nutrients essential to the growth of the plant. Good fertility is fundamental to successful plant growth and the application of fertilizers and manures is an essential graining act
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http://www.studymode.com/essays/Banana-Peel-As-An-Alternative-For-1086931.html BANANA PEEL AS AN ALTERNATIVE FOR TOOTHPASTE ---INTRODUCTION--- Banana is very much common in the Philippines. It is one of the oldest cultivated plants and is grown in at least 107 countries‚ primarily for their fruit‚ and to a lesser extent to make fiber‚ banana wine and as ornamental plants. Musa acuminata or Musa balbisiana or commonly known as Banana has an impressive potassium content and is highly recommended
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Introduction Banana is very much common in our country. It is one of the oldest cultivated plants and is grown in at least 107 countries. Musa acuminata or musa balbisiana or commonly known as banana is highly recommended by doctors for patients whose potassium is low. Toothpaste is a paste or gel dentifrice used with a toothbrush as an accessory to clean and maintain the aesthetics and health of teeth. Toothpaste is used to promote oral hygiene: it serves as an abrasive that
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Banana and Papaya Fruit Peelings Extract as an Alternative Culture Medium for Fungi Submitted by: Maricel P. Clores Catherine A. Bernardo Rodora Lafiguera Julius Jorge Suarez Scope and Delimitation This study is focused on how to produce ointment out of banana and papaya fruit peelings extract to help avoiding fungal infections. It must be done within a laboratory. The place must be conducive for only a matter of years. This study builds upon on how to lessen fungal
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