BANANA PEEL BURGER PATTY INGREDIENTS 20 pieces of banana peel 5 pieces of banana fruit 1 small carrot 1 small garlic 1 small onion 3 tablespoon of salt 1 teaspoon of pepper 1 250g meat seasonings 2 cups of flour 3 pieces of egg 1 tablespoon of oil Malunggay leaves PATTY MIXTURE 1. Prepare all the ingredients. Boil the banana peel in water with 2 tablespoon of salt and 1 teaspoon of oil until it become soft. 2. While waiting for the peel‚ chop into small pieces the garlic‚ onion
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1. The Banana Chain: The macro economics of the Banana Trade Adelien van de Kasteele on behalf of IUF Amsterdam‚ February 1998 1. BANANAS: THE PRODUCTION CHAIN In 1996 world production of the most important fruits was around 400 million tons. Bananas compete with grapes for second place behind citrus‚ both accounting for 13-14% of total world fresh fruit production. Banana production has been increasing by around 3% per year over the last decade. Bananas are grown in all tropical regions
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Production of Vinegar from Banana Peelings PROJECT TEAM MEMBERS Cadavero‚ Lady Shernalyn Ermogino‚ Aileen Fadriquela‚ Charisse Fausto‚ Rhenzel Aivy Reyes‚ Mharvie Joy Sistoso‚ Rowena Tepace‚ Myla ------------------------------------------------- Approved by: Ms. Jeanette “Jhaye” Tuballes PRESIDENT I. INTRODUCTION Nowadays‚ one of the major problems not only in the Philippines but all over the world is how to turn a waste material into a new and useful product. Because there
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Banana Smoothie Ingredients: • 1 ripe banana • 1/2 cup non-fat yogurt • 1 tbs honey • 1 cup ice‚ crushed Preparation: Combine ingredients and blend until smooth Chocolate Banana Smoothie Recipe Ingredients: • ice (about a handful or two) • 2 large bananas • 1-1/2 cups non-fat vanilla soy milk • 1/4 cup low-fat or non-fat vanilla yogurt • 1 Tbsp. chocolate hazelnut spread (such as Nutella) Preparation: 1. Place ice
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[pic] PRESERVE USE OF FRUITS MARKET DATE OF SUBMISSION: AUGUST 11‚ 2008 [pic] PRESERVE USE OF FRUITS MARKET Submitted To: Dr. Mst. Dilruba Khanam Associate Professor Marketing Studies & International Marketing. University of Chittagong Submitted By: Abdul Wahed BBA (4th year) Class Roll-5166 Exam Roll-2003/75 Session- 2002-2003 Marketing Studies & International Marketing. University
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University Quezon City Banana Fiber Clothing A Feasibility Study Presented to the Faculty of the Tourism Department Saint Paul University Quezon City In Partial Fulfilment of the Requirements for the Degree of Bachelor of Science in Tourism Management by: Besmonte‚ Armi Jen Sto. Domingo‚ Allen Marie Villarama‚ Katrina May April 2013 Introduction Background of the Study Bananas are known as a delicious
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1 a) Buyers have high power in the banana industry because they choose the company that has the best customer service and the lowest prices to stock in their stores. This means that the supermarkets can directly impact who has the most market shares in the industry. b) Suppliers have low power in the banana industry because they are at the mercy of the buyers‚ FDA‚ government import laws‚ and mother nature. All these factors creates little control for the supplies‚ and anyone thing can destroy
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Introduction Banana is very much common in our country. It is one of the oldest cultivated plants and is grown in at least 107 countries. Musa acuminata or musa balbisiana or commonly known as banana is highly recommended by doctors for patients whose potassium is low. Toothpaste is a paste or gel dentifrice used with a toothbrush as an accessory to clean and maintain the aesthetics and health of teeth. Toothpaste is used to promote oral hygiene: it serves as an abrasive that
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Safety and Quality of Traditional Packaging 1) Traditional Chinese Food There are lots of Traditional festivals in Chinese community that can be recognize in the traditional Chinese food on that particular day. Usually‚ many of Chinese foods are intended to respect or celebrate either the gods or divine persons in past history. Among the Chinese traditional foods‚ there are three traditional Chinese foods that using leaves for the packaging which are include Zongzi‚ Nian Goa and Lotus Rice
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Placing fruit in a bag will help hasten the ripening for only a few fruits. Most fruits will not ripen (ever) once they have been picked. The only fruits that ripen once they’re picked are bananas‚ avocados‚ pears‚ mango‚ and kiwifruit. Ripeness in fruits is based on sugar content‚ not color‚ thus most tomatoes in grocery stores have no flavor because they were picked green and exposed to ethylene gas to induce color change. Tomatoes are what are known as a "climacteric fruit" which means they’ll
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