1. What are the five elements in the rhetorical situation? A. Text B. Reader C. Author D. Constraints E. Exigence 2. How can a reader use the rhetorical situation to analyze an argument essay? How can a viewer use the rhetorical situation to analyze an image? How can a writer use the rhetorical situation during the planning phase of writing a paper? A. TRACE can be used to in all three situations. The only difference is that when using TRACE to analyze an image the author
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Key Questions Unit Two Lesson Five 91/92= 99 % 15. a) 2‚3‚5-trimethylhexane b)3-ethyl-2‚4‚6‚7-tetramethyloctane c)2‚2-dimethylpentane 6 16. a)3-ethyl-3-methylhexane CH3 | CH3-CH2-CH-CH2-CH2-CH3 | CH2CH3 b) 1-ethyl-3-propylcyclohexane c) 2‚4-dimethylheptane CH3-CH-CH2-CH-CH2-CH2-CH3
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Experiment 2: Measurement of equivalent radius‚ bulk density and solid density of granular materials. Objective: To measure the equivalent radius‚ bulk density and solid density of granular materials. Materials: Red beans‚ green beans and ground nuts. Apparatus: 100mL measuring cylinder‚ 50mL measuring cylinder‚ analytical balance and cooking oil. Procedure: Results: Table 2.1: Data of equivalent radius‚ solid density‚ bulk density and porosity of granular materials. nj Red beans Green
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the value in communicating and working as a team with the pupil’s family. The most important message is to build rapport and embrace my student’s cultures. I will use my ear to listen to my students needs and use my eyes to appreciate difference. 2. What are some forms of parental involvement? Parental involvement intertwines with the student’s
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References: Mayo Clinic (2014). High Cholesteral.. http://www.mayoclinic.org ‚ Pages 1 - 2 Family Doctor Health Information (2014). Lipids important to the body. http://www.familydoctor.co.uk Orthomolecular Health. Essential Fatty Acids. http://www.orthomolecularhealth.com European Food Information Council (2008). The Importance of Omega-3
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CHAPTER 1 REVIEW QUESTIONS 1. Define what is encompassed in the term information technology. Simply put‚ Information Technology (IT) is the use of computers and software to manage information. This is made up of "soft" and "hard" computer technology that we use every day to create‚ process/manipulate‚ store and retrieve information. 2. What are some of the ways that IT has become "pervasive"? IT has become "pervasive" because it is EVERYWHERE now. IT has changed the way we live
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Part I (reference page provided at top of next page) Write a minimum 200-word response to the following questions. The minimum word count is for the entire assignment‚ not each question. Support your response using proper APA citations and references. Provide a minimum of 1 source (citations and reference) other than the textbook from the library‚ your readings and video materials. Define Minority and explain how it applies to the content. How can a minority group experience discrimination and
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Unit two: Principles of providing administrative services Assessment You should use this file to complete your Assessment. The first thing you need to do is save a copy of this document‚ either onto your computer or a disk Then work through your Assessment‚ remembering to save your work regularly When you’ve finished‚ print out a copy to keep for reference Then‚ go to www.vision2learn.com and send your completed Assessment to your tutor via your My Study area – make sure it is clearly marked with
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TABLE OF CONTENTS TOURISM SECTOR (HOTEL AND RESTAURANT) COMMERCIAL COOKING NC II Page No. SECTION 1 COMMERCIAL COOKING NC II QUALIFICATION 1- 2 SECTION 2 COMPETENCY STANDARDS ❑ Basic Competencies 3 - 17 ❑ Common Competencies 18 - 35 ❑ Core Competencies
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Employment Status Number of Affiliations Satisfaction Advisement Spending on Textbooks un 0 2 550 pt 0 2 400 pt 0 5 450 pt 0 5 360 pt 1 1 500 pt 2 5 650 un 0 4 500 pt 0 1 500 pt 0 4 350 pt 0 6 300 pt 1 4 200 un 0 5 550 pt 3 5 425 pt 0 4 600 pt 0 3 600 pt 0 5 400 un 1 4 250 pt 2 4 350 un 0 2 400 un 0 4 400 pt 2 5 500 pt 0 3 600 pt 0 3 400 pt 1 3 500 pt 3 6 1000 pt 2 4 300 pt 0 2 450 pt 0 5 550 un 1 5 600 pt 0 4 400 pt 0 3 700 ft 0 5 500 pt 1 6 350 pt 1 1 450 un 0
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