Name: Angelica D. Taer Course & Year: BEEd 2 EPISODE 4: THE LEARNERS’ DEVELOPMENT and ENVIRONMENT OBSERVATION REPORT Name of the School Observed: OBRERO ELEMENTARY SCHOOL School Address: OBRERO BUTUAN CITY Date of Visit: JULY 26‚ 2013 In this Episode‚ I was able to observe the students
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20 baking tools and equipments Springform Pans: Springform pans are used for cheesecakes‚ streusel-topped cake‚ delicate tortes‚ and other cakes that would be damaged by turning them upside down to remove them from the pan Double Boiler: A double boiler is a set of two pans nested together‚ with enough room in the bottom pan for 1 or 2 inches of water. Double boilers are used to cook or heat foods that need gentle heat‚ such as melting chocolate. The water in the bottom pan is brought to
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1. Rolling Pin The rolling pin is used for shaping and rolling dough. 2. Measuring Spoons and Cups You will need to use measuring spoons and cups for accuracy. These tools are inexpensive and should be kept close by your mixing area. 3. Mixers You can use a heavy-duty electric stand mixer as an alternative to mixing dough by hand. These mixers use a dough hook attachment or a mixing blade to replicate hand kneading. 4. Mixing Bowls Keep a sturdy 4-quart (or more) capacity mixing
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P4: “Plan the tools and equipment needed to produce welded components safely using a selected welding process” What is MIG welding? MIG welding which stands for Metal Inert Gas‚ also known as Gas Metal Arc Welding (GMAW) is a welding process in which an electric arc forms between the wire electrode and the metal work piece. This then heats the metal work piece as well‚ causing them to melt and join together. Along with the wire electrode a protective gas called shielding gas is fed through the welding
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Baking. I have always enjoyed cooking and baking. My parents worked a lot of hours when I was a teenager‚ so dinner was left to me to cook. I soon learned all the usual family classics like spaghetti bolognaise‚ shepherds pie‚ roasts and cooked breakfasts. I became a lot more adventurous when I had my own family and quite often get the recipe books out to try something new. I only really got into baking once our boys came along and wanted to make them homemade cakes for their birthdays. I remember
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History of Baking The History of Baking First Baking Course Ever Find Some Grain‚ a Mortar‚ and a Pestle Way back in the year 8‚000 B.C.‚ some clever dudes in Egypt started crushing grain with a mortar and pestle. You can bet they were surprised when after a few twists and grinds‚ a German chocolate cake appeared. Just kidding. They only managed to make a rudimentary form of unleavened bread sort of like a Mexican tortilla--but it was still a pretty big accomplishment. They shared this information
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LIST OF TOOLS and EQUIPMENT USED * These include: * Brooding bulbs * Gas brooder * Core paper * Barrow * Shovel * Rake * Hay fork * Bucket * Blow torch * Knap stack sprayer * Table spoon/ measuring spoon * Fan * Tube feeder * Tractor tailor * Plasson water * Waterer * Push broom * Overall * Respirator * Gloves * Goggles * Drum * Cheese tin * Fogger system * Gas cylinder * Matches * Medicine
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Bakery is still in business under the new management of the bakery by Mr. Nestor Agno. It was 1986 when Nestor Agno accepted the offer given by Elena Chavis to be the new administrator of the business. Mr. Agno attended some seminars regarding on baking different kinds of pastries and bread. After subsequent years‚ Mr. Nestor Agno decided to establish a new branch of Fatima’s Bakery that is located at 65 Justicia Street‚ Arty Subdivision Karuhatan‚ Valenzuela‚ City‚ and the responsibilities in operating
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Baking Soda Baking Soda‚ also known as sodium bicarbonate or sodium hydrogen bicarbonate is an alkali which is a white crystalline however it often appears as a fine powder‚ its chemical name is NaHCO3. It is used to increase the volume of baked goods. It has a slightly salty‚ alkaline taste resembling that of washing soda (sodium carbonate). (1) Baking Powder Baking Powder is also a dry leavening agent which is a mixture
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Baking soda is basically sodium bicarbonate or sodium hydrogen carbonate. Sodium bicarbonate (Baking soda) is shown as a white powder which looks like salt. Baking powder contains an amount of raising agents which are E450 Diphosphates‚ E500 Sodium Carbonates‚ and Maize Starch. By heating this up there will be a release of carbon dioxide‚ which will be put into test in my experiment to prove my hypothesis. Baking powder and baking soda both produce carbon dioxide‚ which helps raise baked products
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